This hearty and comforting Cheesy Potato and Meat Casserole combines tender potatoes, savory meat sauce, and creamy cheese for a delicious meal perfect for any occasion. Whether you use beef or chicken, this dish is sure to be a hit with your family and friends.
Ingredients:
For the Meat Sauce:
- 300g beef (chicken can be used as an alternative)
- 180g onion, finely chopped (about 1 medium onion)
- 18g minced garlic (1 tbsp)
- 20g olive oil (2 tbsp)
- 6g chili powder (1 tbsp)
- 120g tomato pasta sauce (7 tbsp)
- 200g chopped tomatoes
- Black pepper, to taste
- 300ml water or vegetable broth
For the Cream Sauce:
- 30g unsalted butter
- 300ml milk
- 15g wheat flour (1.5 tbsp)
- 1.5g salt (3 pinches)
Other Ingredients:
- 400g potatoes, sliced into thin rounds (2-3 medium potatoes)
- 280g mozzarella cheese, shredded
Directions:
- Preheat your oven to 190°C (375°F).
- Prepare the Meat Sauce:
- In a skillet, heat the olive oil over medium heat. Add the onions and garlic, and sauté until the onions are translucent.
- Add the beef and cook until browned.
- Stir in the chili powder, tomato pasta sauce, chopped tomatoes, and water. Simmer for 15 minutes. Season with black pepper to taste.
- Prepare the Cream Sauce:
- In a saucepan, melt the butter over medium heat.
- Whisk in the flour until smooth.
- Gradually add the milk, whisking continuously until the sauce thickens.
- Season with salt.
- Assemble the Casserole:
- In a baking dish, layer half of the potato slices, half of the meat sauce, and half of the mozzarella cheese.
- Repeat the layers.
- Pour the cream sauce evenly over the top layer.
- Bake:
- Bake for 25-30 minutes, or until the potatoes are tender and the top is golden and bubbly.
Serving Suggestions:
- Serve with a fresh green salad or steamed vegetables for a complete meal.
- Pair with crusty bread to soak up the delicious sauces.
Cooking Tips:
- For extra flavor, add a pinch of dried herbs (such as oregano or thyme) to the meat sauce.
- Ensure the cream sauce is smooth and lump-free by whisking continuously.
- Use a mandoline for evenly sliced potatoes.
Nutritional Benefits:
- Potatoes provide a good source of potassium and vitamin C.
- Beef or chicken adds protein and essential nutrients.
- Cheese contributes calcium and protein.
Dietary Information:
- This dish can be made gluten-free by using gluten-free flour in the cream sauce.
- Substitute dairy-free milk and cheese for a lactose-free version.
Storage:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or microwave until heated through.
Why You’ll Love This Recipe:
- It’s a comforting and satisfying meal that’s easy to make.
- Combines creamy, cheesy goodness with savory meat and tender potatoes.
- Perfect for family dinners or gatherings with friends.
Conclusion:
Enjoy the rich and hearty flavors of this Cheesy Potato and Meat Casserole. With layers of tender potatoes, savory meat sauce, and creamy cheese, it’s a dish that’s sure to become a favorite in your home. Serve it hot and savor the comforting taste of this delicious casserole.