Super Tasty Potato-Stuffed Rolls

These potato-stuffed rolls are soft, fluffy, and filled with a delicious mashed potato, cheese, and ham filling. They’re so tasty that your neighbors will definitely ask for the recipe! Perfect as a snack or a side dish, this recipe is easy to make and absolutely satisfying.

Preparation Time: 25 minutes
Cooking Time: 20 minutes
Total Time: 1 hour 45 minutes (including dough rising time)

Ingredients

For the dough:

  • 65 g warm water
  • 4 g dry yeast
  • 20 g sugar
  • 4 g salt
  • 70 ml warm milk
  • 200 g flour, sifted
  • 30 g softened butter

For the filling:

  • 2 medium-sized potatoes, boiled and mashed
  • 1 tablespoon mayonnaise
  • 1 tablespoon softened butter
  • 1 tablespoon sugar
  • A pinch of salt
  • Black pepper to taste
  • Cheese (about 50 g, grated)
  • Ham (about 50 g, diced)

Directions

  • Make the dough:
    1. In a large bowl, combine warm water, dry yeast, and sugar. Let it sit for 5 minutes until frothy.
    2. Add salt, warm milk, and sifted flour to the yeast mixture. Mix until a dough forms.
    3. Knead the dough for 8-10 minutes until smooth and elastic.
    4. Add softened butter and knead until fully incorporated.
    5. Cover the dough with a damp cloth and let it rise for 1 hour or until doubled in size.
  • Prepare the filling:
    1. In a bowl, mix mashed potatoes, mayonnaise, butter, sugar, salt, and black pepper until smooth.
    2. Stir in the grated cheese and diced ham.
  • Assemble the rolls:
    1. Preheat the oven to 375°F (190°C).
    2. Punch down the dough and divide it into 8 equal portions.
    3. Flatten each portion into a small circle and place a spoonful of the filling in the center.
    4. Fold the edges of the dough around the filling and seal it tightly.
    5. Place the rolls seam-side down on a baking sheet lined with parchment paper.
  • Bake:
    1. Brush the rolls with a little melted butter or egg wash for a golden finish.
    2. Bake for 18-20 minutes, or until golden brown.
    3. Let cool slightly before serving.

Serving Suggestions

  • Serve warm with a side of sour cream or marinara sauce for dipping.
  • Pair with a fresh salad or a bowl of soup for a complete meal.

Cooking Tips

  • Make sure the dough is kneaded well for a soft and fluffy texture.
  • Adjust the filling by adding herbs like parsley or chives for extra flavor.
  • If the filling feels too soft, chill it for a few minutes before assembling the rolls.

Nutritional Benefits

  • Potatoes provide potassium and dietary fiber, supporting heart health.
  • Cheese and ham add protein, making the rolls a filling snack.
  • These rolls are baked, not fried, making them a lighter option.

Dietary Information

  • Non-Vegetarian (due to ham, but can be made vegetarian by omitting ham)
  • Contains Gluten (can be made gluten-free with gluten-free flour)

Nutritional Facts (per roll, based on 8 rolls)

  • Calories: 180 kcal
  • Protein: 5 g
  • Carbohydrates: 25 g
  • Fat: 6 g
  • Fiber: 2 g
  • Sugar: 3 g

Storage

  • Store in an airtight container at room temperature for up to 2 days.
  • Reheat in the oven at 350°F (175°C) for 5 minutes to restore freshness.

Why You’ll Love This Recipe
These potato-stuffed rolls are the ultimate comfort food with their soft dough and creamy, cheesy filling. They’re simple to make, versatile, and perfect for any occasion. Whether as a snack, appetizer, or side dish, they’re guaranteed to please the whole family.

Conclusion
These Super Tasty Potato-Stuffed Rolls are a must-try for anyone looking for a comforting, flavorful snack. The combination of fluffy dough, creamy potato filling, and gooey cheese makes them irresistible. They’re easy to prepare and perfect for sharing with friends and family. Try them today and impress everyone at the table!

Frequently Asked Questions

  1. Can I make these rolls without ham?
    Yes, you can leave out the ham or replace it with a vegetarian alternative like mushrooms or spinach.
  2. Can I use instant mashed potatoes for the filling?
    Yes, instant mashed potatoes can be used for convenience, but fresh mashed potatoes provide the best flavor.
  3. Can I freeze these rolls?
    Yes, you can freeze baked rolls for up to 2 months. Reheat in the oven before serving.
  4. What type of cheese works best?
    Gouda, cheddar, or mozzarella all work wonderfully in this recipe.
  5. How do I make the rolls fluffier?
    Ensure the dough is kneaded well and allowed to rise fully before baking.
  6. Can I use whole wheat flour instead of white flour?
    Yes, but the texture will be denser. You can use a mix of whole wheat and white flour for balance.
  7. Can I make these rolls ahead of time?
    Yes, you can prepare the rolls and refrigerate them before baking. Bake when ready to serve.
  8. How can I add more flavor to the dough?
    Add dried herbs like oregano or garlic powder to the dough for extra flavor.
  9. Can I bake these in a muffin tin?
    Yes, baking in a muffin tin helps maintain their shape and makes cleanup easier.
  10. What can I serve these with?
    Serve with a dipping sauce like sour cream, ketchup, or a creamy garlic dip for extra flavor!