Cheesy Butter Flatbreads

These Cheesy Butter Flatbreads are soft, flavorful, and perfect for pairing with soups, stews, or enjoying on their own. Made with Gouda cheese and butter, they are simple, quick, and irresistible!

Preparation Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes

Ingredients

  • 200 ml warm water
  • 1 teaspoon salt
  • 300 g flour (divided into two portions of 150 g each)
  • 100 g Gouda cheese (or your choice of cheese), grated
  • 100 g butter, melted

Directions

  • In a large bowl, mix warm water and salt. Add the first 150 g of flour and mix until smooth.
  • Gradually add the remaining 150 g of flour and knead until a soft dough forms. Let the dough rest for 10 minutes.
  • Divide the dough into 6 equal portions and roll each into a ball.
  • Flatten each ball into a thin round, about 1/4-inch thick.
  • Heat a non-stick skillet or griddle over medium heat.
  • Brush one side of the flatbread with melted butter and place it butter-side down on the skillet.
  • Sprinkle a portion of grated cheese on top and brush the top side with butter.
  • Cook for 2-3 minutes until the bottom is golden brown, then flip and cook the other side for 2-3 minutes until the cheese melts and the bread is cooked through.
  • Repeat with the remaining dough portions.
  • Serve warm and enjoy!

Serving Suggestions

  • Pair with a bowl of soup or stew for a hearty meal.
  • Serve as a side with grilled meats or kebabs.
  • Enjoy on its own with a dollop of sour cream or yogurt.

Cooking Tips

  • Roll the dough evenly for consistent cooking.
  • For a crispier flatbread, cook on slightly higher heat, but watch closely to avoid burning.
  • Add fresh herbs like parsley or oregano to the dough for extra flavor.

Nutritional Benefits

  • Provides protein and calcium from the cheese.
  • A good source of carbohydrates for quick energy.

Dietary Information

  • Vegetarian
  • Contains Gluten (can be made gluten-free with gluten-free flour)

Nutritional Facts (per flatbread, based on 6 servings)

  • Calories: 250 kcal
  • Protein: 8 g
  • Carbohydrates: 26 g
  • Fat: 12 g
  • Fiber: 1 g
  • Sugar: 1 g

Storage

  • Store in an airtight container at room temperature for up to 2 days.
  • Reheat in a skillet or oven before serving for the best texture.

Why You’ll Love This Recipe
These Cheesy Butter Flatbreads are a quick and versatile addition to any meal. Their soft and buttery texture, combined with gooey melted cheese, makes them a family favorite. Whether you serve them as a side or enjoy them as a snack, they’re always a hit.

Conclusion
Cheesy Butter Flatbreads are the ultimate comfort food, offering a perfect blend of cheesy richness and buttery softness. They’re quick to make, customizable, and pair wonderfully with a variety of dishes. Try them today and elevate your mealtime experience!

Frequently Asked Questions

  1. Can I use a different cheese?
    Yes, you can substitute Gouda with cheddar, mozzarella, or even feta for a different flavor.
  2. Can I make the dough in advance?
    Yes, you can prepare the dough and refrigerate it for up to 24 hours before rolling and cooking.
  3. Can I make these gluten-free?
    Yes, substitute the flour with a gluten-free all-purpose flour blend.
  4. How do I keep the flatbreads soft?
    Store them in a clean kitchen towel after cooking to retain moisture and softness.
  5. Can I bake these instead of pan-frying?
    Yes, bake at 400°F (200°C) for about 8-10 minutes, flipping halfway through.
  6. What’s the best way to reheat them?
    Reheat in a skillet over low heat or in the oven at 350°F (175°C) for a few minutes.
  7. Can I add spices to the dough?
    Absolutely! Add paprika, garlic powder, or Italian seasoning for extra flavor.
  8. How do I prevent the flatbreads from sticking?
    Make sure the skillet is hot and lightly greased before adding the flatbread.
  9. Can I freeze these flatbreads?
    Yes, freeze cooked flatbreads with parchment paper between each layer and reheat when needed.
  10. What can I serve these with?
    They go great with dips, curries, soups, or as a wrap for sandwiches!