Ingredients:

For the Dough:

• 65 grams warm water: Essential for activating the yeast.
• 4 grams dry yeast: Helps the dough rise and become fluffy.
• 20 grams sugar: Adds a touch of sweetness to the dough.
• 4 grams salt: Enhances the flavor of the dough.
• 70 ml warm milk: Adds moisture and richness.
• 200 grams flour, sifted: Forms the base of the dough.
• 30 grams softened butter: Provides a rich, tender texture.

For the Filling:

• 2 medium-sized potatoes, boiled and mashed: The base of the filling, creamy and soft.
• 1 tablespoon mayonnaise: Adds creaminess to the potato mixture.
• 1 tablespoon softened butter: Enhances the richness of the filling.
• 1 tablespoon sugar: Balances the flavors with a hint of sweetness.
• A pinch of salt: To season the filling.
• Black pepper to taste: Adds a subtle kick.
• Cheese and ham, as needed: Optional, but highly recommended for extra flavor.

Instructions:

1. Prepare the Dough:
   • In a small bowl, combine the warm water, dry yeast, and sugar. Stir gently and let it sit for about 5 minutes, or until the mixture becomes frothy.
   • In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture, warm milk, and softened butter.
   • Mix until a dough forms. Knead the dough on a lightly floured surface for about 5-7 minutes, or until it becomes smooth and elastic.
   • Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
2. Prepare the Filling:
   • While the dough is rising, prepare the potato filling. In a mixing bowl, combine the boiled and mashed potatoes with mayonnaise, softened butter, sugar, salt, and black pepper. Mix until smooth and well combined.
3. Assemble the Pastries:
   • Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
   • Once the dough has risen, punch it down and divide it into small portions (about the size of a golf ball). Roll each portion into a small circle, about 4-5 inches in diameter.
   • Place a spoonful of the potato filling in the center of each dough circle. If using cheese and ham, add a small piece of cheese and a bit of ham on top of the filling.
   • Fold the edges of the dough over the filling to form a crescent or pouch shape. Pinch the edges to seal.
   • Place the pastries on the prepared baking sheet and let them rise for an additional 15-20 minutes.
4. Bake:
   • Bake in the preheated oven for 15-20 minutes, or until the pastries are golden brown and cooked through.
   • Remove from the oven and let cool slightly before serving.

Cooking Tips:

• Dough Consistency: Ensure the dough is not too sticky; if it is, add a little more flour. Conversely, if it’s too dry, add a bit more warm water or milk.
• Filling Variations: Feel free to experiment with different fillings such as sautéed onions, herbs, or different types of cheese.
• Sealing the Pastries: Make sure to pinch the edges well to avoid any filling leakage during baking.

Storage Tips:

• Refrigerate: Store any leftover pastries in an airtight container in the refrigerator for up to 3 days.
• Freeze: To freeze, let the pastries cool completely, then place them in a freezer-safe container or bag. They can be frozen for up to 2 months. Reheat in the oven at 180°C (350°F) for about 10 minutes.

Nutritional Facts (per pastry):

• Calories: Approximately 180
• Protein: 4g
• Fat: 8g
• Carbohydrates: 24g
• Fiber: 2g
• Sugar: 5g

Possible Questions:

1. Can I use a different type of filling?
   • Yes, you can customize the filling to your liking. Options include spiced meats, vegetables, or different types of cheese.
2. Can I make the dough ahead of time?
   • Yes, you can prepare the dough a day in advance and store it in the refrigerator. Allow it to come to room temperature and rise before using.
3. How do I know when the pastries are done?
   • The pastries should be golden brown and sound hollow when tapped on the bottom. If you’re unsure, you can check with a toothpick or skewer to ensure they are cooked through.
4. Can I make these pastries smaller or larger?
   • Absolutely! Adjust the size of the dough portions to your preference. Baking time may need to be adjusted accordingly.

Conclusion:

These potato pastries are a delightful treat that’s sure to become a favorite in your household. With a tender, buttery dough and a flavorful, creamy potato filling, they’re perfect for sharing with friends and family. Whether you’re hosting a gathering or just looking for a tasty snack, these pastries are sure to impress everyone who tries them! Enjoy making and eating these delicious treats!