These super moist orange muffins are a delightful treat that combines the refreshing taste of orange with the sweetness of brown sugar. The addition of yogurt and orange juice keeps the muffins moist and flavorful, while the orange zest adds a burst of citrusy aroma. Topped with a simple orange icing, these muffins are perfect for breakfast, a snack, or dessert.
Full Recipe:
Ingredients (Makes 6 servings):
Muffins:
- 90g brown sugar
- 1-2 Tbsp orange zest
- 185g all-purpose flour
- 7g baking powder
- 1g salt
- 2 eggs
- 55g cooking oil (or melted unsalted butter)
- 45ml plain yogurt
- 45ml milk
- 90ml orange juice
- 1 tsp vanilla extract
Orange Icing:
- 50g powdered sugar
- 1 Tbsp orange juice
Instructions:
Preparation:
- Ensure all ingredients are at room temperature.
- Line a 6-cup muffin tin with paper liners and set it aside.
- Preheat the oven to 190°C (375°F).
Making the Muffins:
- In a clean bowl, add the brown sugar and orange zest. Mix evenly.
- Add the all-purpose flour, baking powder, and salt to the bowl with the sugar and zest. Mix well.
- In another clean bowl, mix together the eggs, cooking oil (or melted butter), plain yogurt, milk, orange juice, and vanilla extract.
- Gradually add the wet mixture (from step 3) to the dry mixture (from step 2) and mix well until fully combined.
- Divide the batter evenly among the muffin cups in the prepared muffin tin.
- Bake in the preheated oven for about 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Making the Orange Icing:
- In a small bowl, mix together the powdered sugar and orange juice until smooth.
Finishing the Muffins:
- Allow the muffins to cool completely.
- Once cooled, drizzle the orange icing over the top of the muffins.
Enjoy your delicious and super moist orange muffins!
Why You’ll Love This Recipe
- Super Moist: The combination of yogurt, milk, and orange juice ensures these muffins are incredibly moist and tender.
- Easy to Make: With straightforward steps and simple ingredients, these muffins are perfect for both novice and experienced bakers.
- Bursting with Flavor: The orange zest and juice provide a fresh and zesty flavor that pairs beautifully with the sweet brown sugar.
- Versatile: These muffins are great for breakfast, brunch, or as a snack. They can also be dressed up with different toppings and fillings.
- Kid-Friendly: With their sweet and citrusy flavor, these muffins are sure to be a hit with kids and adults alike.
Health Benefits of Key Ingredients
Oranges:
- Vitamin C: Oranges are rich in vitamin C, which supports immune function and skin health.
- Fiber: Provides dietary fiber, which aids in digestion and helps maintain healthy cholesterol levels.
Yogurt:
- Probiotics: Contains beneficial bacteria that support gut health.
- Calcium: A good source of calcium, essential for strong bones and teeth.
Eggs:
- Protein: High-quality protein that is essential for muscle repair and growth.
- Nutrients: Rich in vitamins and minerals, including vitamin D, B12, and choline.
Brown Sugar:
- Rich Flavor: Adds a deep, molasses-like flavor that enhances the taste of the muffins.
Cooking Tips
- Room Temperature Ingredients: Ensure all ingredients are at room temperature for a smoother batter and better rise.
- Mixing: Avoid overmixing the batter to keep the muffins light and fluffy.
- Icing Consistency: Adjust the amount of orange juice in the icing to achieve your desired consistency.
Customization Ideas
Flavor Variations:
- Chocolate Chips: Add chocolate chips to the batter for a delicious chocolate-orange combination.
- Nuts: Incorporate chopped nuts like walnuts or pecans for added crunch and flavor.
Add-Ins:
- Dried Fruit: Mix in dried cranberries or raisins for extra sweetness and texture.
- Spices: Add a pinch of cinnamon or nutmeg for a warm, spiced flavor.
Toppings:
- Orange Zest: Sprinkle extra orange zest on top of the icing for a burst of color and flavor.
- Candied Orange Peel: Garnish with candied orange peel for an elegant touch.
Serving Suggestions:
- With Tea or Coffee: Enjoy these muffins with a hot cup of tea or coffee.
- Brunch Spread: Serve as part of a brunch spread with fresh fruit, yogurt, and other baked goods.
Frequently Asked Questions
Can I use whole wheat flour? Yes, you can substitute part or all of the all-purpose flour with whole wheat flour for a healthier option. The texture may be slightly denser.
How do I store these muffins? Store the muffins in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them and thaw at room temperature before serving.
Can I make these muffins vegan? Yes, you can use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) and substitute the yogurt and milk with plant-based alternatives.
What if I don’t have orange juice? You can use lemon juice or another citrus juice as a substitute, but the flavor will be slightly different.
Final Thoughts
These super moist orange muffins are a fantastic addition to your baking repertoire. Easy to make and bursting with citrus flavor, they are perfect for any occasion. Whether you enjoy them as a quick breakfast, a delightful snack, or a sweet dessert, these muffins are sure to please. Happy baking!