Ingredients

For the Beef Rolls:

• 650 g (1.4 pounds) ground beef
• Salt, black pepper, and paprika to taste
• 100 g (0.2 pounds) cheese, shredded
• Fresh parsley, chopped
• 1 egg
• 1 tablespoon breadcrumbs
• 100 g (0.2 pounds) ham, sliced
• 6 slices of cheese
• Vegetable oil for frying

For the Salad:

• 100 g (0.2 pounds) arugula with spinach
• 1 pepper, sliced
• 100 g (0.2 pounds) olives, pitted
• 1 tomato, chopped
• Salt and black pepper to taste
• 2 tablespoons olive oil
• 50 g (0.11 pounds) cream cheese
• Balsamic sauce for drizzling
• Sesame seeds for garnish

Directions

Step 1: Prepare the Beef Mixture

1. Mix Ingredients:
   • In a large bowl, combine 650 g ground beef, salt, black pepper, and paprika to taste.
   • Add 100 g shredded cheese, chopped parsley, 1 egg, and 1 tablespoon breadcrumbs.
   • Mix until all ingredients are well incorporated. The mixture should be evenly seasoned and slightly sticky.
2. Let It Rest:
   • Cover the mixture with plastic wrap and let it stand for 30 minutes to allow the flavors to meld. This resting period is crucial as it helps the spices infuse the meat, enhancing the overall flavor of the rolls.

Step 2: Assemble the Beef Rolls

1. Prepare the Filling:
   • Slice 100 g ham and 6 slices of cheese. You can use any type of cheese you prefer, but a cheese that melts well is ideal.
2. Form the Rolls:
   • Place a portion of the ground beef mixture on a piece of parchment paper.
   • Flatten it into a rectangle shape, making sure it’s evenly thick to ensure even cooking.
   • Layer with ham slices and cheese slices.
   • Roll the beef mixture tightly into a roll, using the parchment paper to help guide it. The parchment paper helps in keeping the roll tight and uniform.
   • Repeat the process with the remaining beef mixture.

Step 3: Cook the Beef Rolls

1. Heat the Oil:
   • In a large skillet, heat vegetable oil over low heat. Make sure the oil is hot before adding the rolls to ensure a good sear.
2. Fry the Rolls:
   • Place the beef rolls in the skillet and fry on low heat until golden brown on all sides, ensuring they are cooked through. Turn the rolls occasionally to ensure even cooking and avoid burning. This process should take about 15-20 minutes.

Step 4: Prepare the Salad

1. Combine Salad Ingredients:
   • In a large bowl, combine 100 g arugula with spinach, 1 sliced pepper, 100 g olives, and 1 chopped tomato. The salad should be colorful and fresh.
2. Season the Salad:
   • Add salt and black pepper to taste.
   • Drizzle with 2 tablespoons of olive oil and mix well to coat all the ingredients evenly.
3. Add Cream Cheese:
   • Add 50 g of cream cheese in small dollops throughout the salad. This adds a creamy texture and rich flavor.
4. Finish with Balsamic Sauce:
   • Drizzle with balsamic sauce and sprinkle with sesame seeds for garnish. The balsamic sauce adds a tangy sweetness that complements the savory beef rolls perfectly.

Serving Suggestions

• Plate the Beef Rolls:
  • Slice the beef rolls into rounds and arrange them on a serving platter. This not only makes them easier to eat but also showcases the beautiful layers of cheese and ham inside.
• Serve with Salad:
  • Serve the beef rolls alongside the fresh salad for a balanced and tasty meal. The salad adds a refreshing contrast to the rich and savory beef rolls.

Tips for the Recipe

• Resting Time: Allowing the beef mixture to rest ensures better flavor absorption and a more cohesive mixture.
• Cooking Temperature: Fry the beef rolls on low heat to prevent them from burning and to cook evenly throughout.
• Salad Variations: Feel free to customize the salad with your favorite veggies and dressings. Adding nuts or seeds can also provide a delightful crunch.

Possible Questions

1. Can I use different types of cheese?
   • Absolutely! Feel free to experiment with your favorite cheeses for different flavor profiles. Cheddar, mozzarella, or even blue cheese can be excellent choices.
2. How can I make this dish healthier?
   • You can use lean ground beef or substitute it with ground turkey. Also, consider baking the rolls instead of frying to reduce the oil content.
3. Can I prepare the beef rolls in advance?
   • Yes, you can prepare them a day ahead and keep them in the refrigerator until you’re ready to cook. This can save time and make meal preparation easier.
4. What can I use instead of ham for a different flavor?
   • You can substitute ham with other deli meats like turkey or chicken. For a vegetarian option, consider using roasted vegetables or a meat substitute.

Storage Tips

• Refrigeration: Store any leftover beef rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
• Freezing: You can freeze the uncooked beef rolls for up to 2 months. Thaw them in the refrigerator before cooking to ensure they cook evenly.
• Leftover Salad: Store the salad separately in an airtight container in the refrigerator for up to 2 days. Add the dressing just before serving to keep it fresh and crisp.

Conclusion

These stuffed beef rolls with cheese and ham are a delectable treat that’s sure to become a favorite in your household. The combination of seasoned beef, savory ham, and melted cheese creates a flavorful and satisfying dish. Paired with a fresh and vibrant salad, this meal is perfect for any occasion, whether it’s a family dinner or a special gathering with friends. Enjoy making and savoring this delicious recipe, and don’t forget to share it with your loved ones. Bon appétit!