Ingredients

For the Dough:

• 1 pack of dry yeast (10g)
• 1 tablespoon of sugar (20g)
• 1.5 cups of milk (300ml)
• Half a glass of water (100ml)
• 1 tea glass of oil (100ml)
• 1 egg white (reserve the yolk for later)
• 1 tablespoon of vinegar (10ml)
• 5.5 cups of flour (660g)
• 1 teaspoon of salt (8g)

To Grease the Dough:

• 150g butter, melted

For the Filling:

• Cheese, crumbled or grated (use your favorite type)
• Fresh parsley, chopped

For the Topping:

• 1 egg yolk
• 1 teaspoon of milk

Directions

Step 1: Prepare the Dough

1. Activate the Yeast:
   • In a small bowl, mix the dry yeast with 1 tablespoon of sugar and half a glass of warm water. Let it sit for about 10 minutes until it becomes frothy.
2. Mix Wet Ingredients:
   • In a large mixing bowl, combine the milk, oil, egg white, and vinegar. Mix well.
3. Combine with Yeast:
   • Add the activated yeast mixture to the wet ingredients and stir to combine.
4. Add Dry Ingredients:
   • Gradually add the flour and salt to the wet mixture, stirring until a dough forms.
5. Knead the Dough:
   • Transfer the dough to a floured surface and knead for about 10 minutes until it becomes smooth and elastic. If the dough is too sticky, add a bit more flour as needed.
6. First Rise:
   • Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Step 2: Prepare the Filling

1. Mix Filling Ingredients:
   • In a bowl, combine the crumbled or grated cheese with the chopped parsley. Adjust the quantity of cheese and parsley according to your preference.

Step 3: Shape and Fill the Rolls

1. Divide the Dough:
   • Once the dough has risen, punch it down and transfer it to a floured surface. Divide the dough into equal portions (about 12-16 pieces, depending on your preferred size).
2. Fill the Rolls:
   • Take each portion of dough and flatten it into a small circle. Place a spoonful of the cheese and parsley filling in the center, then fold the edges over the filling and pinch to seal. Shape into a roll.
3. Grease the Rolls:
   • Dip each roll in the melted butter, ensuring they are well coated.
4. Second Rise:
   • Place the rolls on a greased baking sheet, cover with a damp cloth, and let them rise for another 30 minutes.

Step 4: Bake the Rolls

1. Preheat the Oven:
   • Preheat your oven to 180°C (350°F).
2. Prepare the Topping:
   • In a small bowl, whisk together the egg yolk and 1 teaspoon of milk. Brush this mixture over the tops of the rolls for a beautiful golden-brown finish.
3. Bake:
   • Bake the rolls in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through.

Step 5: Serve

1. Cool Slightly:
   • Allow the rolls to cool slightly on a wire rack before serving.
2. Enjoy:
   • Serve warm, and enjoy your homemade cheese and parsley stuffed bread rolls!

Storage Tips

• Refrigeration: Store any leftover rolls in an airtight container in the refrigerator. They will stay fresh for up to 3 days.
• Freezing: For longer storage, freeze the rolls in a single layer on a baking sheet, then transfer to a freezer bag. They can be stored in the freezer for up to 2 months. Reheat in the oven before serving.

Cooking Tips

• Dough Consistency: If the dough is too sticky while kneading, add a little more flour. If it’s too dry, add a bit more water.
• Yeast Activation: Ensure the water is warm but not hot when activating the yeast. Too hot water can kill the yeast, and too cold water won’t activate it properly.
• Filling Variety: Feel free to experiment with different fillings such as spinach and feta, minced meat, or sweet fillings like Nutella or jam.

Possible Questions

1. Can I use instant yeast instead of active dry yeast?
   • Yes, you can use instant yeast. If using instant yeast, you can skip the activation step and mix it directly with the dry ingredients.
2. Can I make the dough in advance?
   • Yes, you can prepare the dough in advance and refrigerate it overnight. Let it come to room temperature before shaping and filling the rolls.
3. What type of cheese works best for the filling?
   • Feta, mozzarella, or a mix of cheeses works well. Choose your favorite cheese or a combination for different flavors.

Conclusion

Homemade Cheese and Parsley Stuffed Bread Rolls are a delightful addition to any meal. With their soft, fluffy texture and flavorful filling, they are sure to impress your family and friends. This versatile recipe allows for creative variations with different fillings, making it a must-try for any home baker. Enjoy baking and savoring these delicious rolls.