This hearty and flavorful casserole combines tender potatoes, crispy bacon, and nutritious broccoli in a creamy egg mixture, topped with melted mozzarella cheese. It’s the perfect dish for a comforting family dinner or as a crowd-pleasing side dish.
Preparation Time
- Prep Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
Ingredients
- Potatoes: 500g (about 3 medium-sized), peeled and diced
- Onion: 1, finely chopped
- Bacon: 200g, cut into small pieces
- Broccoli: 600g (about 2 heads), cut into florets
- Eggs: 5 large
- Sour Cream: 3 tablespoons
- Hard Mozzarella Cheese: 100g, grated
- Vegetable Oil: For cooking
- Salt: To taste
Directions
1. Prepare Ingredients:
- Peel and dice the potatoes into bite-sized pieces.
- Chop the onion finely and cut the bacon into small pieces.
- Cut the broccoli into small florets and grate the mozzarella cheese.
2. Cook Potatoes and Broccoli:
- Boil the diced potatoes in salted water until tender, about 10-12 minutes. Drain and set aside.
- Steam or boil the broccoli florets in salted water until just tender, about 5 minutes. Drain and set aside.
3. Cook Bacon and Onion:
- Heat a little vegetable oil in a large frying pan over medium heat.
- Cook the bacon until crispy.
- Add the chopped onion to the bacon and sauté until the onion is translucent and soft, about 5 minutes.
4. Mix & Assemble:
- In a large mixing bowl, whisk together the eggs and sour cream until smooth. Season with salt to taste.
- Add the cooked potatoes, broccoli, bacon, and onions to the egg mixture. Mix gently to combine.
- Pour the mixture into a greased baking dish, spreading it out evenly.
- Sprinkle the grated mozzarella cheese evenly over the top.
5. Bake:
- Preheat your oven to 180°C (356°F).
- Bake the casserole in the preheated oven for 30 minutes or until the top is golden and the egg mixture is set.
6. Serve:
- Allow the casserole to cool for a few minutes before serving. Enjoy it warm with your favorite sides!
Serving Suggestions
- Serve as a standalone dish or pair with a fresh green salad or crusty bread for a complete meal.
- Garnish with fresh parsley, chives, or dill for added flavor and presentation.
Cooking Tips
- Ensure the potatoes are cooked until tender but not overly soft to maintain their texture in the casserole.
- Avoid overcooking the broccoli during steaming or boiling to keep it vibrant and slightly firm.
- Use freshly grated mozzarella for the best melting and flavor.
Nutritional Benefits
- Broccoli: High in vitamins C and K, fiber, and antioxidants.
- Potatoes: A good source of potassium, vitamin C, and energy-boosting carbohydrates.
- Eggs: Packed with high-quality protein and essential vitamins.
- Cheese: Provides calcium and protein for strong bones and muscles.
Dietary Information
- Gluten-Free: Ensure all ingredients, such as sour cream, are gluten-free.
- Low-Carb: Reduce or replace potatoes with cauliflower for a lower-carb option.
- Not Suitable for Vegetarians: Replace bacon with vegetarian bacon or mushrooms for a meat-free version.
Nutritional Facts (per serving):
- Calories: ~290 kcal
- Protein: ~15g
- Carbohydrates: ~20g
- Fat: ~18g
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or microwave until warmed through.
- This casserole can also be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.
Why You’ll Love This Recipe
- Packed with comforting flavors and a creamy texture.
- Easy to prepare and uses common pantry ingredients.
- Perfect for meal prep or family gatherings.
Conclusion
This Cheesy Broccoli and Potato Bacon Casserole is the ultimate comfort food, combining simple ingredients into a flavorful dish that’s sure to please everyone. Its creamy, cheesy top layer and the wholesome mix of vegetables and bacon make it a must-try for any occasion!
Frequently Asked Questions
- Can I use frozen broccoli?
Yes, frozen broccoli works well. Thaw and drain it before adding to the casserole. - Can I replace bacon with another protein?
Yes, diced ham, cooked sausage, or even shredded chicken are great substitutes. - How do I make this vegetarian?
Replace bacon with sautéed mushrooms or a plant-based bacon alternative. - Can I add other vegetables?
Absolutely! Bell peppers, zucchini, or spinach would be great additions. - What cheese can I use instead of mozzarella?
Cheddar, Gruyère, or Monterey Jack are good alternatives. - Can I prepare this dish ahead of time?
Yes, assemble the casserole and refrigerate it for up to 24 hours before baking. - Can I make this dish dairy-free?
Use plant-based cheese, yogurt, and sour cream for a dairy-free version. - How do I prevent the casserole from being watery?
Drain the cooked broccoli and potatoes thoroughly before mixing. - What can I serve with this casserole?
Pair it with a simple side salad, garlic bread, or roasted vegetables. - Can I double the recipe?
Yes, use a larger baking dish and adjust the cooking time as needed.