This Stevia-Sweetened Apple Oat Cake is a healthy and flavorful dessert made with apples, oat flour, and corn flour, sweetened naturally with stevia. It’s a quick and easy recipe, perfect for when you crave something sweet but want to keep it light. The cake is soft, fluffy, and delicious—an ideal treat for any time of the day!
Preparation Time:
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Ingredients:
- 1 apple, sliced
- Stevia, to taste
- 2 eggs
- 1 pinch of salt
- 3 tbsp oat milk
- 50 g (¼ cup) corn flour
- 50 g (½ cup) oat flour
- 1 tsp baking powder
Directions:
- Preheat your pan to low heat and place a piece of parchment paper in a 14 cm diameter pan.
- Slice the apple and arrange the slices in the pan. Sprinkle stevia over the apples to sweeten.
- In a separate bowl, whisk the eggs, add stevia to taste, and mix in a pinch of salt.
- Stir in the oat milk, corn flour, oat flour, and baking powder, blending well until you have a smooth batter.
- Pour the batter over the apples in the pan, spreading evenly.
- Cover the pan with a lid and cook on low heat for about 20 minutes, until the cake is firm and cooked through.
- Let it cool for a few minutes before serving.
Serving Suggestions:
- Serve with a dollop of Greek yogurt or whipped cream.
- Pair with a hot cup of herbal tea for a comforting treat.
- Top with a sprinkle of cinnamon for extra flavor.
- Add fresh berries for a burst of color and freshness.
Cooking Tips:
- Make sure to slice the apple thinly so it cooks evenly.
- Keep the heat low to avoid burning the bottom while the inside cooks.
- You can adjust the stevia amount to your sweetness preference.
Why You’ll Love This Recipe:
- This apple oat cake is low in sugar, sweetened only by stevia, making it a guilt-free treat.
- It’s quick and easy to make with minimal ingredients.
- The soft texture and apple slices provide a delightful, natural sweetness.
- A healthy alternative to traditional cakes, perfect for breakfast or dessert.
Conclusion:
This Stevia-Sweetened Apple Oat Cake is a simple yet delicious dessert that’s perfect for satisfying sweet cravings in a healthier way. The combination of oats and apples makes it both filling and nutritious, while stevia keeps it light on sugar. It’s a great option for anyone looking to enjoy a wholesome treat without compromising on taste. Enjoy this warm, comforting dessert as a part of your balanced diet!
Frequently Asked Questions:
- Can I use regular sugar instead of stevia?
Yes, you can substitute stevia with sugar, but you might need to adjust the quantity based on your sweetness preference. - Can I use any other milk instead of oat milk?
Yes, you can use almond milk, soy milk, or any milk of your choice. - Can I add other fruits to this recipe?
Definitely! You can add other fruits like pears, berries, or peaches for a twist. - Can I make this recipe gluten-free?
Yes, just ensure that you use certified gluten-free oat flour. - How can I make this cake fluffier?
You can try adding an extra egg or using a tablespoon of yogurt for added moisture and fluffiness. - Can I bake this cake in the oven instead?
Yes, you can bake it in a preheated oven at 180°C (350°F) for about 20-25 minutes until golden brown and cooked through. - Can I substitute oat flour with another flour?
You can use almond flour or rice flour if you prefer, but keep in mind that it might change the texture slightly. - How do I know when the cake is done?
The cake should be firm to the touch and a toothpick inserted should come out clean. - Can I double the recipe?
Yes, you can double the recipe and use a larger pan or bake it in batches. - How long will the cake last?
Store any leftovers in an airtight container in the fridge for up to 3 days.