Today, we’re creating a delightful and nutritious Spinach, Potato, and Egg Casserole. This dish is perfect for breakfast, brunch, or even a light dinner. It’s packed with wholesome ingredients like potatoes, spinach, and eggs, and topped with deliciously melted mozzarella cheese.
Preparation Time
- Preparation Time: 20 minutes
- Cooking Time: 35 minutes
- Total Time: 55 minutes
Ingredients
- 450 grams of potatoes
- Water (for boiling)
- Salt (to taste)
- 1 onion
- Vegetable oil (for cooking and greasing)
- 250 grams of spinach
- 4 eggs
- 4 tablespoons cream cheese
- 1/2 teaspoon granulated garlic
- 1 teaspoon baking powder
- 150 grams pizza mozzarella
- Salt (to taste)
Instructions
1. Preparation:
- Peel and cut the potatoes into 0.5 cm thick slices.
- Fill a pot with water, add salt to taste, and bring it to a boil.
2. Cooking the Potatoes:
- Add the potato slices to the boiling water.
- Cook for 5-7 minutes until slightly tender.
- Drain the potatoes and set them aside.
3. Preparing the Onions and Spinach:
- While the potatoes are cooking, finely chop the onion.
- Heat a skillet over medium heat and add a bit of vegetable oil.
- Cook the chopped onion in the skillet until it becomes soft and translucent.
- Meanwhile, cut the spinach along with the stalks.
- Add the chopped spinach to the skillet with the onions.
- Cook for 3-4 minutes until the spinach wilts.
4. Preparing the Baking Dish:
- Preheat your oven to 180°C (350°F).
- Grease a baking dish with vegetable oil.
5. Making the Egg and Cheese Mixture:
- In a bowl, whisk together the eggs and cream cheese until the cream cheese dissolves.
- Add salt to taste, granulated garlic, and baking powder. Mix well to combine.
6. Assembling the Casserole:
- Spread the cooked potatoes evenly in the greased baking dish.
- Top with the spinach and onion mixture.
- Pour the egg and cheese mixture over the top.
- Sprinkle 2/3 of the pizza mozzarella over the casserole.
7. Baking:
- Bake the casserole in the preheated oven for 20 minutes or until the top is golden and the cheese is melted and bubbly.
8. Serving:
- Remove the casserole from the oven and let it cool slightly before serving.
- Garnish with the remaining mozzarella if desired.
Serving Suggestions
- Serve with a fresh green salad for a balanced meal.
- Enjoy with a slice of crusty bread or a side of fresh fruit.
Cooking Tips:
- Make sure to drain the potatoes well to prevent excess water in the casserole.
- Whisk the egg and cream cheese mixture thoroughly to ensure a smooth texture.
Nutritional Benefits
- Potatoes: Rich in potassium, vitamin C, and fiber, potatoes provide energy and support heart health.
- Spinach: High in iron, calcium, and vitamins A and C, spinach promotes bone health and boosts immunity.
- Eggs: A great source of protein and essential nutrients like choline, eggs support muscle function and brain health.
Dietary Information
- Vegetarian
- Gluten-free
Why You’ll Love This Recipe
- Nutritious: Packed with vegetables, protein, and essential vitamins and minerals.
- Easy to Make: Simple steps and straightforward ingredients make this dish a breeze to prepare.
- Versatile: Perfect for any meal of the day, whether breakfast, brunch, or dinner.
Conclusion
This Spinach, Potato, and Egg Casserole is a testament to how simple ingredients can come together to create something truly delicious and wholesome. The combination of tender potatoes, fresh spinach, and creamy eggs, all topped with gooey mozzarella, is both satisfying and nourishing. Whether you’re looking to impress guests at a brunch or simply want a hearty family meal, this casserole is sure to become a staple in your recipe collection. It’s easy to customize with your favorite herbs and spices, and you can even add other vegetables or proteins to suit your taste. Enjoy the warm, comforting flavors of this dish, and feel good knowing you’re serving a meal that’s both delicious and packed with nutrition. Happy cooking!