These Spinach Cheese Puffs are a crispy, cheesy, and flavorful snack or appetizer that’s quick to make and perfect for any occasion. The combination of fresh spinach, melty mozzarella, and tangy feta wrapped in flaky puff pastry creates an irresistible treat that will impress everyone at your table.
Preparation Time
- Preparation: 15 minutes
- Cooking: 20 minutes
- Total Time: 35 minutes
Ingredients
- Puff Pastry: 1 sheet (store-bought or homemade)
- Spinach: 150 g (5 oz), fresh and chopped
- Mozzarella Cheese: 100 g (3.5 oz), shredded
- Feta Cheese: 50 g (1.7 oz), crumbled
- Egg: 1, beaten (for egg wash)
- Olive Oil: 1 tbsp
- Garlic: 1 clove, minced
- Salt: ¼ tsp
- Black Pepper: ¼ tsp
- Sesame Seeds: 1 tsp (optional, for topping)
Directions
Preheat the Oven
- Preheat your oven to 200°C (400°F).
Sauté the Spinach
- Heat olive oil in a pan over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Add the chopped spinach, season with salt and black pepper, and cook until wilted (about 3 minutes). Remove from heat and allow to cool.
Prepare the Filling
- In a mixing bowl, combine the cooled spinach, mozzarella cheese, and feta cheese. Mix until well combined.
Assemble the Puffs
- Roll out the puff pastry sheet on a lightly floured surface.
- Cut the pastry into 9-12 equal squares.
- Place a spoonful of the spinach-cheese mixture in the center of each square.
Seal and Shape
- Fold the corners of each pastry square over the filling and pinch to seal, forming small parcels.
- Brush the top of each puff with the beaten egg wash.
- Sprinkle sesame seeds on top for added texture and flavor (optional).
Bake
- Arrange the puffs on a baking tray lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes, or until golden brown and puffed.
Serve
- Allow the puffs to cool slightly before serving. They are best enjoyed warm and flaky.
Serving Suggestions
- Serve with a side of marinara sauce or tzatziki for dipping.
- Pair with a light soup or a garden salad for a complete meal.
- Include in a brunch spread alongside fruit and pastries.
- Pack them in a lunchbox for a satisfying snack.
- Serve as an appetizer at parties with a variety of dipping sauces.
Cooking Tips
- For additional flavor, add a pinch of nutmeg or chili flakes to the spinach mixture.
- Substitute mozzarella with other melty cheeses like cheddar, gouda, or Gruyère.
- Use frozen spinach if fresh is unavailable; just thaw and drain it thoroughly before using.
- Make sure the puff pastry is properly thawed and cold for easier handling.
Nutritional Benefits
- Spinach: Packed with vitamins A and C, as well as iron and fiber.
- Cheese: Provides calcium and protein.
- Garlic: Offers immune-boosting properties and a depth of flavor.
Dietary Information
- Vegetarian-Friendly: Contains no meat products.
- Not Gluten-Free: Due to the puff pastry.
- Contains Dairy: Unsuitable for those with dairy allergies.
Nutritional Facts (Per Puff, Approximate)
- Calories: 150
- Protein: 5 g
- Fat: 10 g
- Carbohydrates: 10 g
- Fiber: 1 g
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 180°C (350°F) for 5-7 minutes to regain crispness.
- Freeze unbaked puffs for up to 1 month. Bake from frozen, adding 2-3 minutes to the baking time.
Why You’ll Love This Recipe
- Quick and Easy: Perfect for busy days or last-minute gatherings.
- Versatile: Suitable as a snack, appetizer, or light meal.
- Customizable: Add your favorite spices, herbs, or even cooked meat.
- Crowd-Pleaser: Loved by kids and adults alike.
Conclusion
Spinach Cheese Puffs are a delicious and versatile treat that combines flaky puff pastry with a savory filling of spinach and cheese. Whether served as an appetizer, snack, or light meal, these puffs are sure to impress. Their ease of preparation and delightful taste make them a go-to recipe for any occasion.
Frequently Asked Questions
- Can I use frozen spinach? Yes, thaw and drain frozen spinach thoroughly before using.
- Can I substitute feta cheese? Yes, ricotta or goat cheese are great alternatives.
- How do I prevent the puffs from opening while baking? Ensure the edges are tightly sealed, and you can use a fork to crimp the edges.
- Can I make these in advance? Yes, prepare the puffs and store them in the refrigerator for up to 1 day before baking.
- Can I freeze them? Yes, freeze unbaked puffs for up to 1 month and bake directly from frozen.
- What dipping sauces pair well with these? Marinara, tzatziki, garlic aioli, or even sweet chili sauce.
- Can I make these gluten-free? Use a gluten-free puff pastry if available.
- What other vegetables can I add? Diced bell peppers, mushrooms, or sun-dried tomatoes work well.
- How do I reheat leftovers? Reheat in the oven at 180°C (350°F) to restore crispness.
- Can I use phyllo dough instead of puff pastry? Yes, but layer multiple sheets brushed with butter for similar flakiness.