These Lemon Biscuits are soft, zesty, and lightly sweet, making them a refreshing treat for any time of day. With a hint of lemon zest and juice, they pair perfectly with tea or coffee for a delightful snack.
Preparation Time:
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Total Time: 30 minutes
Ingredients
For the Biscuits:
- Eggs: 2 large
- Sugar: 100 g (1/2 cup)
- Sunflower Oil: 80 ml (1/3 cup)
- Lemon Zest: Zest of 1 lemon
- Lemon Juice: 50 ml (3 tablespoons)
- All-Purpose Flour: 380 g (3 cups)
- Baking Powder: 12 g (2 1/2 teaspoons)
For Dusting:
- Powdered Sugar: 80 g (1/2 cup)
Directions
Preheat the Oven:
- Preheat your oven to 180°C (350°F).
- Line a baking sheet with parchment paper.
Mix Wet Ingredients:
- In a large mixing bowl, whisk together the eggs and sugar until smooth.
- Add the sunflower oil, lemon zest, and lemon juice. Mix until well combined.
Combine Dry Ingredients:
- In another bowl, sift together the all-purpose flour and baking powder.
- Gradually incorporate the dry mixture into the wet ingredients, stirring until a soft dough forms.
Shape the Biscuits:
- Using a tablespoon or cookie scoop, drop spoonfuls of the dough onto the prepared baking sheet. Space them about 2 inches apart to allow for spreading.
Bake:
- Bake in the preheated oven for 12-15 minutes, or until the edges turn lightly golden.
- Remove from the oven and let the biscuits cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Dust with Powdered Sugar:
- Once completely cooled, generously dust the biscuits with powdered sugar before serving.
Serving Suggestions
- Pair with a cup of tea or coffee for a light afternoon snack.
- Serve as a dessert with a side of vanilla ice cream or lemon curd.
- Enjoy with fresh berries for a refreshing treat.
- Pack in lunchboxes for a zesty, sweet surprise.
- Arrange on a platter for parties or gatherings.
Cooking Tips
- Use fresh lemon juice and zest for the best flavor.
- Do not overmix the dough to ensure soft, tender biscuits.
- If you prefer crispier biscuits, bake for an additional 1-2 minutes.
- For even baking, rotate the tray halfway through the cooking time.
- Store leftover biscuits in an airtight container to maintain freshness.
Nutritional Benefits
- Lemons: High in vitamin C and antioxidants.
- Eggs: Provide protein and essential nutrients.
- Sunflower Oil: A source of healthy fats.
Dietary Information
- Vegetarian-Friendly: This recipe contains no meat or fish products.
- Contains Gluten: Not suitable for gluten-free diets.
- Nut-Free: Safe for those with nut allergies.
Nutritional Facts (Per Biscuit, Approximate):
- Calories: 100
- Protein: 2 g
- Carbohydrates: 18 g
- Fat: 3 g
- Sugar: 8 g
Storage
- Room Temperature: Store in an airtight container for up to 5 days.
- Freezer: Freeze unbaked dough for up to 3 months. Bake directly from frozen, adding 1-2 minutes to the cooking time.
Why You’ll Love This Recipe
- Quick and easy to prepare with simple ingredients.
- Perfect balance of sweetness and tanginess.
- Soft texture and refreshing lemon flavor make them irresistible.
- Great for any occasion, from casual snacks to special events.
Conclusion
These Lemon Biscuits are a delightful and versatile treat that brings together the bright flavor of lemons and the soft sweetness of sugar. Whether you’re serving them at a party or enjoying them at home with a cup of tea, these biscuits are sure to impress with their light, zesty taste.
Frequently Asked Questions
- Can I use lime instead of lemon? Yes, lime juice and zest work well for a tangy variation.
- Can I make these gluten-free? Substitute all-purpose flour with a 1:1 gluten-free baking mix.
- How do I store leftovers? Store in an airtight container at room temperature for up to 5 days.
- Can I add other flavors? Absolutely! Try adding vanilla extract or a pinch of cinnamon for a twist.
- What can I use instead of sunflower oil? Vegetable or canola oil works as a substitute.
- Can I freeze the biscuits? Yes, freeze unbaked dough for up to 3 months or baked biscuits for up to 1 month.
- How do I make them crispier? Bake for an additional 1-2 minutes for a firmer texture.
- Can I use powdered sugar in the dough? It’s better to use granulated sugar for structure, but powdered sugar can be used for a softer texture.
- What other toppings can I use? Drizzle with a lemon glaze or dip half of each biscuit in melted chocolate.