Lemon Biscuits

These Lemon Biscuits are soft, zesty, and lightly sweet, making them a refreshing treat for any time of day. With a hint of lemon zest and juice, they pair perfectly with tea or coffee for a delightful snack.

Preparation Time:

• Prep Time: 15 minutes
• Cook Time: 12-15 minutes
• Total Time: 30 minutes

Ingredients

For the Biscuits:

• Eggs: 2 large
• Sugar: 100 g (1/2 cup)
• Sunflower Oil: 80 ml (1/3 cup)
• Lemon Zest: Zest of 1 lemon
• Lemon Juice: 50 ml (3 tablespoons)
• All-Purpose Flour: 380 g (3 cups)
• Baking Powder: 12 g (2 1/2 teaspoons)

For Dusting:

• Powdered Sugar: 80 g (1/2 cup)

Directions

Preheat the Oven:

• Preheat your oven to 180°C (350°F).
• Line a baking sheet with parchment paper.

Mix Wet Ingredients:

• In a large mixing bowl, whisk together the eggs and sugar until smooth.
• Add the sunflower oil, lemon zest, and lemon juice. Mix until well combined.

Combine Dry Ingredients:

• In another bowl, sift together the all-purpose flour and baking powder.
• Gradually incorporate the dry mixture into the wet ingredients, stirring until a soft dough forms.

Shape the Biscuits:

• Using a tablespoon or cookie scoop, drop spoonfuls of the dough onto the prepared baking sheet. Space them about 2 inches apart to allow for spreading.

Bake:

• Bake in the preheated oven for 12-15 minutes, or until the edges turn lightly golden.
• Remove from the oven and let the biscuits cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Dust with Powdered Sugar:

• Once completely cooled, generously dust the biscuits with powdered sugar before serving.

Serving Suggestions

• Pair with a cup of tea or coffee for a light afternoon snack.
• Serve as a dessert with a side of vanilla ice cream or lemon curd.
• Enjoy with fresh berries for a refreshing treat.
• Pack in lunchboxes for a zesty, sweet surprise.
• Arrange on a platter for parties or gatherings.

Cooking Tips

• Use fresh lemon juice and zest for the best flavor.
• Do not overmix the dough to ensure soft, tender biscuits.
• If you prefer crispier biscuits, bake for an additional 1-2 minutes.
• For even baking, rotate the tray halfway through the cooking time.
• Store leftover biscuits in an airtight container to maintain freshness.

Nutritional Benefits

• Lemons: High in vitamin C and antioxidants.
• Eggs: Provide protein and essential nutrients.
• Sunflower Oil: A source of healthy fats.

Dietary Information

• Vegetarian-Friendly: This recipe contains no meat or fish products.
• Contains Gluten: Not suitable for gluten-free diets.
• Nut-Free: Safe for those with nut allergies.

Nutritional Facts (Per Biscuit, Approximate):

• Calories: 100
• Protein: 2 g
• Carbohydrates: 18 g
• Fat: 3 g
• Sugar: 8 g

Storage

• Room Temperature: Store in an airtight container for up to 5 days.
• Freezer: Freeze unbaked dough for up to 3 months. Bake directly from frozen, adding 1-2 minutes to the cooking time.

Why You’ll Love This Recipe

• Quick and easy to prepare with simple ingredients.
• Perfect balance of sweetness and tanginess.
• Soft texture and refreshing lemon flavor make them irresistible.
• Great for any occasion, from casual snacks to special events.

Conclusion

These Lemon Biscuits are a delightful and versatile treat that brings together the bright flavor of lemons and the soft sweetness of sugar. Whether you’re serving them at a party or enjoying them at home with a cup of tea, these biscuits are sure to impress with their light, zesty taste.

Frequently Asked Questions

• Can I use lime instead of lemon? Yes, lime juice and zest work well for a tangy variation.
• Can I make these gluten-free? Substitute all-purpose flour with a 1:1 gluten-free baking mix.
• How do I store leftovers? Store in an airtight container at room temperature for up to 5 days.
• Can I add other flavors? Absolutely! Try adding vanilla extract or a pinch of cinnamon for a twist.
• What can I use instead of sunflower oil? Vegetable or canola oil works as a substitute.
• Can I freeze the biscuits? Yes, freeze unbaked dough for up to 3 months or baked biscuits for up to 1 month.
• How do I make them crispier? Bake for an additional 1-2 minutes for a firmer texture.
• Can I use powdered sugar in the dough? It’s better to use granulated sugar for structure, but powdered sugar can be used for a softer texture.
• What other toppings can I use? Drizzle with a lemon glaze or dip half of each biscuit in melted chocolate.

this Recipe

Lemon Biscuits

Recipe card for Lemon Biscuits.

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Course: Main Course

Ingredients Method

Ingredients

  

Ingredients

• Eggs: 2 large
• Sugar: 100 g 1/2 cup
• Sunflower Oil: 80 ml 1/3 cup
• Lemon Zest: Zest of 1 lemon
• Lemon Juice: 50 ml 3 tablespoons
• All-Purpose Flour: 380 g 3 cups
• Baking Powder: 12 g 2 1/2 teaspoons

Method

 

Preparation

1. Preheat your oven to 180°C (350°F).
2. Line a baking sheet with parchment paper.
3. In a large mixing bowl, whisk together the eggs and sugar until smooth.
4. Add the sunflower oil, lemon zest, and lemon juice. Mix until well combined.
5. In another bowl, sift together the all-purpose flour and baking powder.
6. Gradually incorporate the dry mixture into the wet ingredients, stirring until a soft dough forms.
7. Using a tablespoon or cookie scoop, drop spoonfuls of the dough onto the prepared baking sheet. Space them about 2 inches apart to allow for spreading.
8. Bake in the preheated oven for 12-15 minutes, or until the edges turn lightly golden.
9. Remove from the oven and let the biscuits cool on the baking sheet for 5 minutes before transferring them to a wire rack.
10. Once completely cooled, generously dust the biscuits with powdered sugar before serving.

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