This spinach and potato casserole is a delicious, cheesy dish perfect for any meal. It combines tender potatoes, fresh spinach, and a blend of cheeses for a satisfying experience.
Preparation Time:
- Total: 45 minutes (15 minutes prep, 30 minutes baking)
Ingredients:
- 500g potatoes
- 1 onion
- 250g spinach
- 4 chicken eggs
- 100g soft cream cheese
- 150g hard mozzarella cheese
- Vegetable oil
- Salt, ground black pepper, dried ground garlic to taste
Directions:
- Preheat oven to 180°C (356°F).
- Peel and dice potatoes, boil in salted water until tender.
- Dice onion, sauté in vegetable oil until translucent.
- Add spinach to the onion, cook until wilted.
- In a bowl, whisk eggs, add soft cream cheese, garlic, pepper, and mix well.
- Combine cooked potatoes, spinach mixture, and egg mixture.
- Transfer to a baking dish, top with grated mozzarella cheese.
- Bake for 30 minutes or until golden brown.
Serving Suggestions:
- Serve as a main dish with a side salad.
- Perfect as a side for grilled meats or fish.
Cooking Tips:
- Ensure potatoes are cooked until just tender to avoid mushiness.
- Use fresh spinach for the best flavor.
Nutritional Benefits:
- High in protein from eggs and cheese.
- Rich in vitamins and minerals from spinach and potatoes.
Dietary Information:
- Gluten-free.
- Vegetarian.
Storage:
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in the oven or microwave before serving.
Why You’ll Love This Recipe:
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- Simple and quick to prepare.
- Nutritious and filling.
- Great for meal prep and leftovers.
Conclusion:
This spinach and potato casserole is a tasty and nutritious dish that’s easy to make and perfect for any meal. Enjoy the cheesy goodness and wholesome flavors!