These easy homemade bread rolls are perfect for breakfast, tea time, or as an accompaniment to your meals. They are soft, fluffy, and delicious.
Preparation Time:
- Total: 40 minutes (20 minutes resting, 6 minutes baking)
Ingredients:
- 1 tsp (5g) sugar
- 1 tsp (5g) salt
- 1 tbsp (10ml) vegetable oil
- 1 tbsp (20g) yogurt
- 1 glass (200ml) warm milk
- 2.5 cups (300g) flour
- 1 tbsp (7g) yeast
Directions:
- Preheat oven to 250°C (482°F).
- In a large mixing bowl, combine warm milk, sugar, salt, vegetable oil, and yogurt. Mix well until dissolved.
- Gradually add flour and yeast, stirring continuously until a soft dough forms.
- Knead the dough for 4-5 minutes until smooth and elastic.
- Let the dough rest for 20 minutes to ferment.
- Punch down the dough to remove air and divide it into 12 equal parts. Shape each part into a small, round bread roll.
- Place the rolls on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 6 minutes or until the rolls are golden brown.
- Let the rolls cool slightly before serving.
Serving Suggestions:
- Serve warm with butter, jam, or cheese.
- Perfect with soups, salads, or as a side to your main dishes.
Cooking Tips:
- Ensure the milk is warm, not hot, to activate the yeast properly.
- Knead the dough until it’s smooth and elastic to get the best texture.
Nutritional Benefits:
- Rich in carbohydrates for energy.
- Contains protein from the flour and yogurt.
- Low in sugar.
Dietary Information:
- Suitable for vegetarians.
- Can be made dairy-free by substituting yogurt and milk with non-dairy alternatives.
Storage:
- Store in an airtight container at room temperature for up to 2 days.
- Can be frozen for up to a month. Thaw and reheat before serving.
Why You’ll Love This Recipe:
- Quick and easy to make.
- Uses simple ingredients.
- Versatile and delicious with any meal.
Conclusion: Enjoy these homemade bread rolls fresh from the oven. They are quick to make and a delightful addition to any meal. Happy baking!