Spinach and Feta Puff Pastry Pinwheels are a savory, flaky, and cheesy delight that’s perfect for parties, appetizers, or a quick snack. These pinwheels combine the classic flavors of spinach and feta, wrapped in golden puff pastry, making them irresistible for all occasions.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Total Time: 40 minutes
- Servings: 12 pinwheels
Ingredients
- Frozen Puff Pastry: 1 sheet, thawed
- Fresh Spinach: 2 cups (60g), chopped
- Feta Cheese: ½ cup (100g), crumbled
- Cream Cheese: ¼ cup (60g), softened
- Garlic: 1 clove, minced
- Egg: 1 large, beaten (for egg wash)
- Salt: ¼ teaspoon (adjust to taste)
- Black Pepper: ¼ teaspoon
- Dried Oregano: ½ teaspoon (optional)
Directions
- Prepare the Filling
- In a bowl, combine the chopped spinach, feta cheese, cream cheese, minced garlic, salt, black pepper, and oregano. Mix until well combined.
- Roll Out the Puff Pastry
- Lightly flour your surface and roll out the thawed puff pastry sheet into a rectangle, approximately 10×12 inches.
- Spread the Filling
- Spread the spinach and feta mixture evenly over the puff pastry, leaving a ½-inch border along the edges.
- Roll and Slice
- Starting from one long edge, tightly roll the puff pastry into a log.
- Using a sharp knife, slice the log into ½-inch thick pinwheels. You should get about 12 slices.
- Prepare for Baking
- Place the pinwheels on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Brush the tops with the beaten egg for a golden finish.
- Bake
- Preheat your oven to 200°C (400°F). Bake the pinwheels for 20-25 minutes, or until they are golden brown and puffed.
- Serve
- Allow the pinwheels to cool slightly before serving. Serve warm or at room temperature.
5 Serving Suggestions
- Serve with a side of marinara or tzatziki sauce for dipping.
- Pair with a fresh green salad for a light lunch.
- Add to a charcuterie board for a flavorful appetizer.
- Enjoy as a savory snack with tea or coffee.
- Pack for a picnic or lunchbox treat.
5 Cooking Tips
- Use fresh or thawed frozen spinach; make sure to squeeze out excess moisture.
- Roll the puff pastry evenly to ensure uniform cooking.
- For added flavor, sprinkle grated Parmesan or mozzarella cheese on top before baking.
- Refrigerate the rolled log for 10 minutes before slicing to make cutting easier.
- Avoid overfilling to prevent the pinwheels from bursting during baking.
Nutritional Benefits
- Spinach: Rich in iron, vitamins A and C, and fiber.
- Feta Cheese: A good source of calcium and protein.
- Puff Pastry: Provides carbs for energy and a delightful flaky texture.
Dietary Information
- Vegetarian: Yes
- Vegan: No (replace dairy with plant-based alternatives for a vegan version)
- Gluten-Free: No (use gluten-free puff pastry for a gluten-free version)
- Dairy-Free: No (use dairy-free cheese alternatives)
Nutritional Facts (Per Pinwheel)
- Calories: 120 kcal
- Protein: 4g
- Fat: 8g
- Carbohydrates: 8g
- Fiber: 1g
- Sugar: 0.5g
Storage
- Refrigeration: Store in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze unbaked pinwheels on a baking sheet until solid, then transfer to a freezer-safe bag. Bake directly from frozen, adding 5-10 minutes to the baking time.
- Reheating: Reheat in the oven at 180°C (350°F) for 5-7 minutes to restore crispness.
Why You’ll Love This Recipe
- Easy and quick to prepare with simple ingredients.
- Perfect for any occasion—appetizers, snacks, or party treats.
- Customizable with different herbs or cheeses.
- Deliciously flaky, cheesy, and packed with flavor.
- Great for meal prep or freezing for later use.
Conclusion
Spinach and Feta Puff Pastry Pinwheels are a versatile and delicious recipe that’s sure to be a hit. Whether you’re entertaining guests or enjoying them as a quick snack, these savory pinwheels deliver a satisfying crunch with every bite. Try them today and savor the classic combination of spinach and feta in an easy, flaky pastry.
10 Frequently Asked Questions
- Can I use frozen spinach? Yes, thaw and squeeze out excess moisture before using.
- What other cheeses work well? Ricotta, goat cheese, or cream cheese are great substitutes.
- Can I add meat? Yes, diced cooked bacon or ham can be added for extra flavor.
- Can I make these ahead of time? Yes, prepare and refrigerate the rolled log for up to 24 hours before baking.
- How do I prevent the pinwheels from unrolling? Roll tightly and use the beaten egg to seal the edges.
- Can I use store-bought puff pastry? Absolutely, store-bought puff pastry works perfectly.
- What other herbs can I use? Dill, thyme, or basil can replace or complement parsley and oregano.
- Can I make them gluten-free? Use gluten-free puff pastry for a gluten-free version.
- How do I ensure even baking? Rotate the baking sheet halfway through baking for even browning.
- Can I reheat leftovers? Yes, reheat in the oven to maintain crispness.
Enjoy making and savoring these Spinach and Feta Puff Pastry Pinwheels! 🥬🧀✨