Spinach and Feta Puff Pastry Pinwheels

Spinach and Feta Puff Pastry Pinwheels are a savory, flaky, and cheesy delight that’s perfect for parties, appetizers, or a quick snack. These pinwheels combine the classic flavors of spinach and feta, wrapped in golden puff pastry, making them irresistible for all occasions.

Preparation Time

  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes
  • Total Time: 40 minutes
  • Servings: 12 pinwheels

Ingredients

  • Frozen Puff Pastry: 1 sheet, thawed
  • Fresh Spinach: 2 cups (60g), chopped
  • Feta Cheese: ½ cup (100g), crumbled
  • Cream Cheese: ¼ cup (60g), softened
  • Garlic: 1 clove, minced
  • Egg: 1 large, beaten (for egg wash)
  • Salt: ¼ teaspoon (adjust to taste)
  • Black Pepper: ¼ teaspoon
  • Dried Oregano: ½ teaspoon (optional)

Directions

  • Prepare the Filling
    • In a bowl, combine the chopped spinach, feta cheese, cream cheese, minced garlic, salt, black pepper, and oregano. Mix until well combined.
  • Roll Out the Puff Pastry
    • Lightly flour your surface and roll out the thawed puff pastry sheet into a rectangle, approximately 10×12 inches.
  • Spread the Filling
    • Spread the spinach and feta mixture evenly over the puff pastry, leaving a ½-inch border along the edges.
  • Roll and Slice
    • Starting from one long edge, tightly roll the puff pastry into a log.
    • Using a sharp knife, slice the log into ½-inch thick pinwheels. You should get about 12 slices.
  • Prepare for Baking
    • Place the pinwheels on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
    • Brush the tops with the beaten egg for a golden finish.
  • Bake
    • Preheat your oven to 200°C (400°F). Bake the pinwheels for 20-25 minutes, or until they are golden brown and puffed.
  • Serve
    • Allow the pinwheels to cool slightly before serving. Serve warm or at room temperature.

5 Serving Suggestions

  • Serve with a side of marinara or tzatziki sauce for dipping.
  • Pair with a fresh green salad for a light lunch.
  • Add to a charcuterie board for a flavorful appetizer.
  • Enjoy as a savory snack with tea or coffee.
  • Pack for a picnic or lunchbox treat.

5 Cooking Tips

  • Use fresh or thawed frozen spinach; make sure to squeeze out excess moisture.
  • Roll the puff pastry evenly to ensure uniform cooking.
  • For added flavor, sprinkle grated Parmesan or mozzarella cheese on top before baking.
  • Refrigerate the rolled log for 10 minutes before slicing to make cutting easier.
  • Avoid overfilling to prevent the pinwheels from bursting during baking.

Nutritional Benefits

  • Spinach: Rich in iron, vitamins A and C, and fiber.
  • Feta Cheese: A good source of calcium and protein.
  • Puff Pastry: Provides carbs for energy and a delightful flaky texture.

Dietary Information

  • Vegetarian: Yes
  • Vegan: No (replace dairy with plant-based alternatives for a vegan version)
  • Gluten-Free: No (use gluten-free puff pastry for a gluten-free version)
  • Dairy-Free: No (use dairy-free cheese alternatives)

Nutritional Facts (Per Pinwheel)

  • Calories: 120 kcal
  • Protein: 4g
  • Fat: 8g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Sugar: 0.5g

Storage

  • Refrigeration: Store in an airtight container in the refrigerator for up to 3 days.
  • Freezing: Freeze unbaked pinwheels on a baking sheet until solid, then transfer to a freezer-safe bag. Bake directly from frozen, adding 5-10 minutes to the baking time.
  • Reheating: Reheat in the oven at 180°C (350°F) for 5-7 minutes to restore crispness.

Why You’ll Love This Recipe

  • Easy and quick to prepare with simple ingredients.
  • Perfect for any occasion—appetizers, snacks, or party treats.
  • Customizable with different herbs or cheeses.
  • Deliciously flaky, cheesy, and packed with flavor.
  • Great for meal prep or freezing for later use.

Conclusion

Spinach and Feta Puff Pastry Pinwheels are a versatile and delicious recipe that’s sure to be a hit. Whether you’re entertaining guests or enjoying them as a quick snack, these savory pinwheels deliver a satisfying crunch with every bite. Try them today and savor the classic combination of spinach and feta in an easy, flaky pastry.

10 Frequently Asked Questions

  • Can I use frozen spinach? Yes, thaw and squeeze out excess moisture before using.
  • What other cheeses work well? Ricotta, goat cheese, or cream cheese are great substitutes.
  • Can I add meat? Yes, diced cooked bacon or ham can be added for extra flavor.
  • Can I make these ahead of time? Yes, prepare and refrigerate the rolled log for up to 24 hours before baking.
  • How do I prevent the pinwheels from unrolling? Roll tightly and use the beaten egg to seal the edges.
  • Can I use store-bought puff pastry? Absolutely, store-bought puff pastry works perfectly.
  • What other herbs can I use? Dill, thyme, or basil can replace or complement parsley and oregano.
  • Can I make them gluten-free? Use gluten-free puff pastry for a gluten-free version.
  • How do I ensure even baking? Rotate the baking sheet halfway through baking for even browning.
  • Can I reheat leftovers? Yes, reheat in the oven to maintain crispness.

Enjoy making and savoring these Spinach and Feta Puff Pastry Pinwheels! 🥬🧀✨