These cheesy oatmeal pancakes with green onion are savory, hearty, and packed with flavor. Perfect for breakfast, brunch, or a quick snack, they are easy to whip up and loaded with protein, fiber, and a touch of cheesy goodness.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
Ingredients
- Instant Oatmeal: 1 cup (90g)
- Eggs: 2 large
- Warm Milk: 1 glass (240ml)
- Cheese: 100g (grated, about 1 cup)
- Green Onions: 1-2, chopped (about 2 tablespoons)
- Salt: To taste
- Black Pepper: To taste
- Olive Oil: For cooking
Directions
- Soften the Oatmeal
- In a large mixing bowl, combine the instant oatmeal with warm milk. Let it sit for 5 minutes to soften and absorb the liquid.
- Prepare the Batter
- Beat the eggs in a small bowl, then add them to the oatmeal mixture.
- Stir in the grated cheese and chopped green onions. Season with salt and black pepper to taste.
- Cook the Pancakes
- Heat a skillet over medium heat and add a drizzle of olive oil.
- Spoon portions of the batter onto the skillet to form small pancakes.
- Cook each pancake for 3-4 minutes per side until golden brown and cooked through.
- Serve
- Transfer the pancakes to a serving plate and serve warm.
5 Serving Suggestions
- Serve with a dollop of sour cream or plain yogurt for added creaminess.
- Pair with a side salad for a light, balanced meal.
- Top with a poached or fried egg for a hearty breakfast.
- Drizzle with hot sauce or salsa for a spicy kick.
- Enjoy alongside crispy bacon or smoked salmon for extra protein.
5 Cooking Tips
- Allow the oatmeal to fully absorb the milk for a smoother batter.
- Use a non-stick skillet for easier flipping and less sticking.
- Adjust the consistency with a splash of milk if the batter is too thick.
- For extra flavor, add a pinch of garlic powder or paprika to the batter.
- Keep cooked pancakes warm in a low-temperature oven while frying the rest.
Nutritional Benefits
- Oatmeal: Rich in fiber, helping to support digestion and heart health.
- Eggs: Provide high-quality protein and essential vitamins.
- Cheese: Adds calcium and flavor for strong bones and muscles.
- Green Onions: A low-calorie source of vitamins and antioxidants.
Dietary Information
- Vegetarian: Yes
- Gluten-Free: Use certified gluten-free oatmeal.
- Dairy-Free: Replace cheese and milk with plant-based alternatives.
Nutritional Facts (Per Serving)
- Calories: 220 kcal
- Protein: 11g
- Fat: 10g
- Carbohydrates: 21g
- Fiber: 3g
- Sugar: 2g
Storage
- Refrigeration: Store leftover pancakes in an airtight container for up to 3 days.
- Freezing: Freeze cooked pancakes in a single layer on a baking sheet, then transfer to a freezer-safe bag. Reheat directly from frozen in a skillet or oven.
- Reheating: Warm pancakes in a skillet over medium heat or microwave for 30 seconds.
Why You’ll Love This Recipe
- Quick and easy to prepare with minimal ingredients.
- Packed with savory flavors and a cheesy twist.
- Perfect for meal prep and reheats well.
- Versatile—great as a snack, breakfast, or side dish.
- Nutritious, providing a good balance of protein, fiber, and healthy fats.
Conclusion
Cheesy oatmeal pancakes with green onion are a versatile and satisfying dish that’s easy to make and perfect for any time of day. Their combination of wholesome oats, creamy cheese, and fresh green onion makes them a family favorite. Try them today and enjoy a delicious twist on a classic pancake.
10 Frequently Asked Questions
- Can I use rolled oats instead of instant oatmeal? Yes, blend rolled oats briefly in a food processor for a finer texture.
- Can I make these pancakes gluten-free? Use certified gluten-free oatmeal for a gluten-free version.
- Can I add other vegetables? Yes, grated zucchini, carrots, or spinach are great additions.
- What type of cheese works best? Cheddar, mozzarella, or a mix of both works well.
- Can I make these pancakes vegan? Replace eggs with a flaxseed egg and use plant-based cheese and milk.
- Can I bake these pancakes? Yes, spoon the batter onto a greased baking sheet and bake at 180°C (350°F) for 15 minutes, flipping halfway through.
- How do I prevent sticking? Use a non-stick skillet and ensure the oil is hot before adding the batter.
- Can I double the recipe? Yes, double the ingredients to make a larger batch.
- Can I serve these cold? Yes, they make a great on-the-go snack even when chilled.
- What’s the best way to store leftovers? Store in an airtight container in the fridge or freezer and reheat as needed.
Enjoy making and savoring these cheesy oatmeal pancakes! 🧀🥞✨