These Spinach and Cheese Puff Pastry Rolls are a delightful and savory treat, perfect for any occasion. With a creamy spinach and cheese filling encased in golden, flaky puff pastry, they’re sure to be a hit!
Ingredients:
- 300 g fresh spinach
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 1 egg
- Salt to taste
- 1/2 tsp black pepper powder
- 250 g ricotta cheese
- 1/2 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 puff pastry sheet
- 1 egg, beaten with 1 tbsp milk (for egg wash)
- Sesame seeds (optional, for topping)
Instructions:
- Preheat the Oven:
- Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Prepare the Spinach:
- Heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the fresh spinach and cook until wilted, about 3-5 minutes. Season with salt and black pepper.
- Remove from heat and let cool slightly. Squeeze out excess moisture from the spinach.
- Mix the Filling:
- In a mixing bowl, combine the wilted spinach, ricotta cheese, mozzarella cheese, Parmesan cheese, and one egg. Mix well until all ingredients are thoroughly combined.
- Assemble the Rolls:
- Roll out the puff pastry sheet on a lightly floured surface to prevent sticking.
- Spread the spinach and cheese mixture evenly over the puff pastry, leaving a small margin at the edges to seal the rolls.
- Starting at one end, roll the pastry tightly to encase the filling.
- Cut the roll into slices approximately 1 inch thick. Place the slices on the prepared baking sheet.
- Apply Egg Wash and Bake:
- Brush the tops of the puff pastry rolls with the egg wash. Sprinkle sesame seeds on top if using.
- Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and puffed.
- Serve:
- Allow the rolls to cool slightly on the baking sheet before transferring them to a serving dish. Serve warm.
Serving Suggestions:
- Serve these rolls as an appetizer, snack, or side dish.
- Pair with a fresh green salad or a bowl of soup for a complete meal.
Cooking Tips:
- Ensure the spinach is well-drained to avoid a soggy filling.
- For a crispier pastry, bake the rolls on the middle rack of the oven.
Nutritional Benefits:
- Spinach is rich in vitamins A, C, and K, as well as iron and fiber.
- Ricotta, mozzarella, and Parmesan provide calcium and protein.
Dietary Information:
- This recipe contains dairy and gluten.
- For a gluten-free version, use gluten-free puff pastry.
Storage:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in the oven or microwave before serving to enjoy them warm.
Why You’ll Love This Recipe:
- The combination of creamy cheese and savory spinach is irresistible.
- Puff pastry provides a flaky, buttery crust that complements the filling perfectly.
- These rolls are easy to make and can be served at any gathering.
Conclusion:
Spinach and Cheese Puff Pastry Rolls are a delicious and versatile dish that’s perfect for any occasion. With their rich, savory filling and golden, flaky pastry, they’re sure to be a crowd-pleaser. Enjoy these delightful rolls with your family and friends! Bon appétit!