This hearty and flavorful vegetable bake combines grated potatoes, carrots, bell peppers, and cheese for a satisfying dish that’s perfect for any meal. The addition of wholemeal flour and baking powder ensures a light and fluffy texture, while the melted cheese topping adds a deliciously savory finish.
Ingredients:
- 3 large potatoes, peeled and grated
- 1 onion, finely chopped
- Olive oil, for greasing and adding moisture
- 1 carrot, peeled and grated
- 1 bell pepper, cleaned and finely chopped
- Salt, to taste
- Chives, chopped (for flavor and garnish)
- 3 eggs
- 300 ml milk
- 200 g wholemeal flour
- 2 tsp baking powder
- 150 g cheese, grated (cheddar or mozzarella works well)
Instructions:
- Prep the Vegetables:
- Peel and grate the potatoes. Set them aside in a large mixing bowl.
- Peel and finely chop the onion, adding it to the bowl.
- Peel and grate the carrot, adding it to the same bowl.
- Clean and finely chop the bell pepper, then add it to the bowl.
- Season and Mix:
- Add a generous pinch of salt to the vegetables.
- Chop a handful of chives and add them to the mixture for flavor.
- Prepare the Batter:
- Crack three eggs into the bowl.
- Add another pinch of salt, if desired, to enhance the flavors.
- Pour in 300 ml of milk, helping to moisten the mixture.
- Combine 200 g of wholemeal flour with 2 teaspoons of baking powder, then sift this into the vegetable and egg mixture. Stir until all components are well-incorporated.
- Let the Dough Rest:
- After mixing, let the dough rest for 15 minutes to allow the flour to hydrate and the baking powder to start working.
- Bake:
- Preheat the oven to 200°C (400°F).
- Grease a baking dish with olive oil and pour the batter into it. Smooth the top and place in the oven to bake for 45 minutes.
- Add Cheese and Finish Baking:
- Remove the dish from the oven and evenly sprinkle 150 grams of grated cheese over the top.
- Return the dish to the oven and bake for an additional 15 minutes, or until the cheese is melted and golden brown.
- Serve:
- Allow the bake to cool slightly before serving. Enjoy this savory vegetable and cheese bake warm, garnished with extra chopped chives if desired.
Serving Suggestions:
- Serve this bake as a main dish with a side of fresh salad or steamed vegetables.
- It also works well as a side dish for grilled meats or fish.
Cooking Tips:
- Make sure to squeeze out any excess moisture from the grated potatoes to avoid a soggy bake.
- For a spicier version, add a pinch of red pepper flakes or chopped chili to the vegetable mixture.
Nutritional Benefits:
- This dish is packed with vegetables, providing vitamins, minerals, and fiber.
- Wholemeal flour adds additional fiber and nutrients compared to refined flour.
- Cheese provides calcium and protein.
Dietary Information:
- This recipe contains dairy and gluten.
- For a gluten-free version, substitute the wholemeal flour with a gluten-free flour blend.
Storage:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or microwave before serving to enjoy it warm.
Why You’ll Love This Recipe:
- It’s a versatile and easy-to-make dish that’s perfect for any meal.
- The combination of vegetables and cheese makes it both nutritious and satisfying.
- It’s a great way to use up any leftover vegetables you have on hand.
Conclusion:
This Savory Vegetable and Cheese Bake is a delicious and nutritious dish that’s perfect for any occasion. With its rich flavors and satisfying texture, it’s sure to become a favorite in your household. Enjoy this delightful recipe with your family and friends! Bon appétit!