These Spicy Beef Tortilla Wraps are a delicious combination of savory beef, creamy sour cream, and a crunchy fresh salad, all wrapped in a soft tortilla. Perfect for lunch, dinner, or a snack, these wraps are versatile, flavorful, and easy to customize.
Preparation Time
- Prep Time: 20 minutes
- Cooking Time: 15 minutes
- Total Time: 35 minutes
Ingredients
For the Beef Filling:
- 1 tbsp oil
- 1 tbsp garlic, chopped
- 500 g (1/2 kg) beef mince
- 1 tsp salt (or to taste)
- 2 tsp red chili powder
- 1 tsp red chili flakes
- 2–3 tbsp sriracha sauce or hot sauce
For the Sour Cream:
- 150 ml cream
- 1 tbsp lemon juice
- 2–3 tbsp milk
For the Salad:
- 1/2 cup red cabbage, shredded
- Lettuce leaves, as needed
- 1/2 cup carrot, julienned
- 1/2 cup boiled corn
- 1/2 cup onion, chopped
- Pickled red jalapeños (optional)
- 1 tbsp lemon juice
- 1/2 tsp salt
- 1/2 tsp black pepper
For the Tortillas:
- Tortillas, as needed
- Mozzarella and cheddar cheese, grated, as needed
- Butter, as required
Directions
Step 1: Prepare the Beef Filling
- Heat oil in a skillet over medium heat.
- Add chopped garlic and sauté until fragrant.
- Add the beef mince and cook until browned and fully cooked.
- Season with salt, red chili powder, and red chili flakes.
- Stir in sriracha or hot sauce and cook for another 2–3 minutes. Set aside.
Step 2: Make the Sour Cream
- In a small bowl, mix cream, lemon juice, and milk.
- Whisk until smooth and creamy. Add more milk for a thinner consistency if needed.
Step 3: Prepare the Salad
- Combine red cabbage, lettuce, carrot, corn, onion, and pickled jalapeños (if using) in a large bowl.
- Drizzle with lemon juice, salt, and black pepper. Toss well.
Step 4: Assemble the Wraps
- Heat a tortilla in a pan with a little butter until lightly toasted.
- Sprinkle grated mozzarella and cheddar cheese over the tortilla and let it melt slightly.
- Spread the spicy beef mixture evenly on the tortilla.
- Top with the prepared salad.
- Drizzle with sour cream.
Step 5: Fold and Serve
- Fold the tortilla into a wrap or roll it tightly.
- Slice in half and serve immediately.
5 Serving Suggestions
- Serve with guacamole or avocado slices for added creaminess.
- Pair with crispy fries or roasted sweet potato wedges.
- Add extra hot sauce or jalapeños for spice lovers.
- Enjoy with a chilled soda or lemonade for a refreshing combo.
- Serve as a party dish with a side of salsa and nachos.
Cooking Tips
- Use pre-cooked ground chicken or turkey as an alternative to beef.
- Warm the tortillas before assembling to make them more pliable.
- For extra cheesiness, sprinkle more grated cheese on the filling before rolling.
- Leftover beef can be stored in the fridge for up to 3 days.
- Customize the salad with your favorite vegetables like bell peppers or cucumbers.
Nutritional Benefits
- Beef: High in protein and essential nutrients like iron.
- Vegetables: Rich in vitamins, minerals, and fiber.
- Dairy: Adds calcium and healthy fats.
Dietary Information
- High in protein and fiber.
- Gluten-free if using gluten-free tortillas.
Nutritional Facts (Per Wrap)
- Calories: 320
- Protein: 25 g
- Carbohydrates: 30 g
- Fat: 15 g
- Fiber: 5 g
- Sugar: 4 g
Why You’ll Love This Recipe
- Easy to make in under 40 minutes.
- Packed with bold and fresh flavors.
- Customizable for different tastes and spice levels.
- Great for meal prep or a quick dinner solution.
Conclusion
These Spicy Beef Tortilla Wraps are a fantastic choice for a satisfying and flavorful meal. With their mix of savory beef, crunchy salad, and creamy sour cream, they’re bound to be a hit at the table. Try this easy recipe today and enjoy a delicious, homemade wrap!
Frequently Asked Questions
- Can I make this vegetarian? Yes, replace beef with cooked lentils, black beans, or tofu.
- Can I prepare the beef ahead of time? Yes, store cooked beef in the fridge for up to 3 days.
- Can I use store-bought sour cream? Absolutely, but homemade sour cream is fresher and tastier.
- How do I prevent tortillas from breaking? Warm them before filling and rolling.
- What cheese works best? Cheddar and mozzarella are great, but you can also try Pepper Jack or Monterey Jack for extra flavor.
- How can I make it less spicy? Reduce chili powder and hot sauce, or increase sour cream to balance the heat.
- Can I bake the wraps instead of frying? Yes, assemble and bake at 180°C (350°F) for 10–15 minutes until crispy.
- What pairs well with these wraps? Serve with tortilla chips, salsa, or a refreshing cucumber salad.
- Can I freeze these wraps? It’s best to freeze the cooked beef separately and assemble fresh wraps later.
- Can I add more vegetables to the salad? Definitely! Add bell peppers, cucumbers, or shredded