Spiced Oatmeal Almond Cookies

These spiced oatmeal almond cookies are packed with the warm flavors of cardamom, cinnamon, and ginger. They’re crunchy, wholesome, and perfect for pairing with a cup of tea or coffee. Made with love, they’re guaranteed to brighten your day!

Preparation Time: 15 minutes
Baking Time: 25-30 minutes
Total Time: 40-45 minutes
Servings: Approximately 12 cookies

Ingredients

  • Oatmeal: 200 g (2 cups)
  • Almonds: 100 g (2/3 cup), finely chopped or ground
  • Cardamom: 1/3 tsp
  • Cinnamon: 1 tsp
  • Salt: 1/4 tsp
  • Odorless Vegetable Oil: 30 ml (2 tbsp)
  • Rice Flour: 4 tbsp (40 g, can substitute with any flour)
  • Ginger: 40 g (grated)
  • Honey: 1 tbsp (15 ml, or substitute with a sweetener)
  • Water: 70-100 ml (as needed)
  • Love and Good Mood: As much as possible!

Directions

  • Preheat the Oven: Set your oven to 160°C (320°F) and line a baking sheet with parchment paper.
  • Prepare the Dry Ingredients: In a large bowl, mix oatmeal, chopped almonds, cardamom, cinnamon, salt, and rice flour. Stir until evenly combined.
  • Add Ginger and Honey: Stir in the grated ginger and honey (or sweetener). Mix well to incorporate.
  • Add Wet Ingredients: Gradually add water and vegetable oil to the dry ingredients, mixing with a spoon or your hands. The dough should be firm enough to shape into cookies.
  • Shape the Cookies: Form the dough into small balls and flatten them slightly to form cookie shapes. Place them on the prepared baking sheet, leaving a little space between each cookie.
  • Bake: Bake in the preheated oven for 25-30 minutes or until the cookies are golden brown and firm to the touch.
  • Cool: Let the cookies cool on a wire rack before serving.

Serving Suggestions

  • Enjoy these cookies with a warm cup of tea, coffee, or spiced milk.
  • Pair with a dollop of yogurt or a drizzle of maple syrup for extra indulgence.
  • Serve as a light dessert or a healthy snack during the day.

Cooking Tips

  • Adjust the water quantity as needed to achieve a dough consistency that holds its shape.
  • For added crunch, toast the almonds before mixing them into the dough.
  • Experiment with other spices like nutmeg or cloves for a unique flavor profile.

Nutritional Benefits

  • Oats: Rich in fiber and beneficial for heart health.
  • Almonds: Provide healthy fats and a good source of protein.
  • Ginger: Boosts digestion and has anti-inflammatory properties.

Dietary Information

  • Gluten-Free: Use certified gluten-free oats.
  • Vegan-Friendly: Substitute honey with a plant-based sweetener.

Storage

  • Room Temperature: Store in an airtight container for up to 5 days.
  • Freezer: Freeze for up to 3 months; thaw at room temperature before serving.

Why You’ll Love This Recipe

  • Easy to make with wholesome ingredients.
  • Perfect balance of sweetness and spice.
  • Crunchy texture that pairs beautifully with hot beverages.
  • A healthy and satisfying treat for all ages.

Conclusion
These spiced oatmeal almond cookies are a delightful snack bursting with warm flavors and crunch. Whether enjoyed as a midday treat or an after-dinner dessert, they’re sure to leave a lasting impression. Bake them with love and good mood, and share the joy with your loved ones!

Frequently Asked Questions

  • Can I use another flour? Yes, substitute rice flour with almond flour or whole wheat flour.
  • What can I replace honey with? Maple syrup, agave syrup, or a liquid sweetener works well.
  • Can I make these nut-free? Substitute almonds with sunflower seeds or skip them entirely.
  • Can I freeze the dough? Yes, shape the dough into cookies, freeze on a tray, and bake directly from frozen.
  • How do I make the cookies softer? Add a bit more water to the dough and reduce baking time slightly.
  • What if I don’t have cardamom? Skip it or replace it with nutmeg or extra cinnamon.
  • Can I add chocolate chips? Absolutely! Mix in a handful for a sweeter treat.
  • Can I skip oil? Replace oil with applesauce or mashed banana for a lower-fat option.
  • How can I make them more festive? Add orange zest or dried cranberries for a holiday twist.
  • Are these good for kids? Yes, they’re a wholesome and healthy snack option for kids.