These spiced oatmeal almond cookies are packed with the warm flavors of cardamom, cinnamon, and ginger. They’re crunchy, wholesome, and perfect for pairing with a cup of tea or coffee. Made with love, they’re guaranteed to brighten your day!
Preparation Time: 15 minutes
Baking Time: 25-30 minutes
Total Time: 40-45 minutes
Servings: Approximately 12 cookies
Ingredients
- Oatmeal: 200 g (2 cups)
- Almonds: 100 g (2/3 cup), finely chopped or ground
- Cardamom: 1/3 tsp
- Cinnamon: 1 tsp
- Salt: 1/4 tsp
- Odorless Vegetable Oil: 30 ml (2 tbsp)
- Rice Flour: 4 tbsp (40 g, can substitute with any flour)
- Ginger: 40 g (grated)
- Honey: 1 tbsp (15 ml, or substitute with a sweetener)
- Water: 70-100 ml (as needed)
- Love and Good Mood: As much as possible!
Directions
- Preheat the Oven: Set your oven to 160°C (320°F) and line a baking sheet with parchment paper.
- Prepare the Dry Ingredients: In a large bowl, mix oatmeal, chopped almonds, cardamom, cinnamon, salt, and rice flour. Stir until evenly combined.
- Add Ginger and Honey: Stir in the grated ginger and honey (or sweetener). Mix well to incorporate.
- Add Wet Ingredients: Gradually add water and vegetable oil to the dry ingredients, mixing with a spoon or your hands. The dough should be firm enough to shape into cookies.
- Shape the Cookies: Form the dough into small balls and flatten them slightly to form cookie shapes. Place them on the prepared baking sheet, leaving a little space between each cookie.
- Bake: Bake in the preheated oven for 25-30 minutes or until the cookies are golden brown and firm to the touch.
- Cool: Let the cookies cool on a wire rack before serving.
Serving Suggestions
- Enjoy these cookies with a warm cup of tea, coffee, or spiced milk.
- Pair with a dollop of yogurt or a drizzle of maple syrup for extra indulgence.
- Serve as a light dessert or a healthy snack during the day.
Cooking Tips
- Adjust the water quantity as needed to achieve a dough consistency that holds its shape.
- For added crunch, toast the almonds before mixing them into the dough.
- Experiment with other spices like nutmeg or cloves for a unique flavor profile.
Nutritional Benefits
- Oats: Rich in fiber and beneficial for heart health.
- Almonds: Provide healthy fats and a good source of protein.
- Ginger: Boosts digestion and has anti-inflammatory properties.
Dietary Information
- Gluten-Free: Use certified gluten-free oats.
- Vegan-Friendly: Substitute honey with a plant-based sweetener.
Storage
- Room Temperature: Store in an airtight container for up to 5 days.
- Freezer: Freeze for up to 3 months; thaw at room temperature before serving.
Why You’ll Love This Recipe
- Easy to make with wholesome ingredients.
- Perfect balance of sweetness and spice.
- Crunchy texture that pairs beautifully with hot beverages.
- A healthy and satisfying treat for all ages.
Conclusion
These spiced oatmeal almond cookies are a delightful snack bursting with warm flavors and crunch. Whether enjoyed as a midday treat or an after-dinner dessert, they’re sure to leave a lasting impression. Bake them with love and good mood, and share the joy with your loved ones!
Frequently Asked Questions
- Can I use another flour? Yes, substitute rice flour with almond flour or whole wheat flour.
- What can I replace honey with? Maple syrup, agave syrup, or a liquid sweetener works well.
- Can I make these nut-free? Substitute almonds with sunflower seeds or skip them entirely.
- Can I freeze the dough? Yes, shape the dough into cookies, freeze on a tray, and bake directly from frozen.
- How do I make the cookies softer? Add a bit more water to the dough and reduce baking time slightly.
- What if I don’t have cardamom? Skip it or replace it with nutmeg or extra cinnamon.
- Can I add chocolate chips? Absolutely! Mix in a handful for a sweeter treat.
- Can I skip oil? Replace oil with applesauce or mashed banana for a lower-fat option.
- How can I make them more festive? Add orange zest or dried cranberries for a holiday twist.
- Are these good for kids? Yes, they’re a wholesome and healthy snack option for kids.