Stuffed Leeks with Minced Chicken

This stuffed leek recipe is a delicious and hearty dish, combining tender leeks with a flavorful chicken and rice filling. It’s perfect for a satisfying dinner that’s both nutritious and comforting.

Preparation Time: 20 minutes
Cooking Time: 40 minutes
Total Time: 1 hour
Servings: 4

Ingredients

  • Leeks: 2, cut into 4-inch sections, hollowed out
  • Minced Chicken: 500g (1 lb)
  • Rice: 100g (1/2 cup), cooked
  • Dried Garlic: 1 tsp
  • Paprika: 1 tsp
  • Milk: 2 tbsp
  • Tomato Paste: 2 tsp
  • Water: 200 ml (3/4 cup)
  • Onion: 1, finely chopped
  • Garlic: 3 cloves, minced
  • Carrot: 1, grated
  • Tomatoes: 2, diced
  • Bell Pepper: 1, diced
  • Sour Cream: 1 tbsp
  • Mayonnaise: 1 tbsp
  • Mustard: 1 tsp
  • Salt: To taste
  • Black Pepper: To taste
  • Olive Oil: 2 tbsp

Directions

  • Prepare the Filling:
    • In a bowl, mix minced chicken, cooked rice, dried garlic, paprika, milk, salt, and black pepper. Combine well.
  • Stuff the Leeks:
    • Hollow out the leeks and stuff them with the chicken mixture, pressing gently to ensure they’re well-filled.
  • Prepare the Sauce:
    • Heat olive oil in a large pan. Sauté the onion, minced garlic, and grated carrot until softened.
    • Add diced tomatoes and bell pepper. Cook for 3-4 minutes until softened.
    • Stir in tomato paste and water. Season with salt and black pepper.
  • Cook the Stuffed Leeks:
    • Place the stuffed leeks in the pan with the sauce. Cover and simmer over medium heat for 20 minutes, turning them occasionally.
  • Prepare the Topping:
    • In a small bowl, mix sour cream, mayonnaise, and mustard. Spread this mixture over the stuffed leeks.
  • Bake:
    • Preheat the oven to 180°C (350°F). Transfer the leeks and sauce to a baking dish.
    • Bake for 15-20 minutes, or until golden and bubbly on top.

Serving Suggestions

  • Serve with a side of mashed potatoes or crusty bread to soak up the delicious sauce.
  • Garnish with freshly chopped parsley for added freshness.

Cooking Tips

  • For extra flavor, add a pinch of thyme or rosemary to the sauce.
  • Use a piping bag to easily fill the leeks with the chicken mixture.
  • Adjust the seasoning to your preference, adding chili flakes for some heat.

Nutritional Benefits

  • Leeks: High in fiber and antioxidants.
  • Chicken: A great source of lean protein.
  • Rice: Provides energy from complex carbohydrates.

Dietary Information

  • Contains Dairy. For a dairy-free version, substitute sour cream and mayonnaise with plant-based alternatives.

Storage

  • Refrigerator: Store leftovers in an airtight container for up to 3 days.
  • Freezer: Freeze in portions for up to 2 months. Thaw and reheat thoroughly before serving.

Why You’ll Love This Recipe

  • Packed with protein and flavor.
  • A comforting and nutritious family dinner.
  • Easy to customize with your favorite spices and add-ins.
  • Perfect for meal prep or making ahead.

Conclusion
Stuffed leeks with minced chicken are a flavorful and satisfying dish that’s sure to impress. The tender leeks and savory filling, combined with the rich sauce, make for an unforgettable meal. Try this recipe for a wholesome and hearty dinner that’s easy to prepare and packed with flavor.

Frequently Asked Questions

  • Can I use another meat? Yes, minced turkey or beef works well.
  • What type of rice should I use? Long-grain or basmati rice is ideal.
  • Can I make this vegetarian? Replace chicken with a mix of lentils and vegetables.
  • Can I prepare this ahead of time? Yes, assemble the dish and refrigerate. Bake when ready to serve.
  • What if I don’t have leeks? Use bell peppers, zucchini, or cabbage leaves instead.
  • Can I make the sauce creamier? Add a splash of heavy cream or coconut milk to the sauce.
  • How do I hollow out the leeks? Use a small knife or the end of a spoon to carefully remove the inner layers.
  • What can I serve this with? Mashed potatoes, steamed rice, or a fresh salad.
  • How do I store leftovers? Refrigerate in an airtight container for up to 3 days.
  • Can I freeze the dish? Yes, freeze it in portions for up to 2 months.