Homemade Nougat Recipe

This Homemade Nougat is a healthier and more delicious alternative to store-bought versions. It combines peanuts, sesame seeds, dried fruits, and a creamy marshmallow base for a soft, chewy, and perfectly sweet treat. Simple to make, no oven or kneading required, it’s ideal for snacks or gifts.

Preparation Time: 20 minutes
Cooking Time: 10 minutes
Cooling Time: 30 minutes
Total Time: 1 hour

Ingredients

  • 500 g (3 cups) peanuts
  • 50 g (1/4 cup) black sesame seeds
  • 10 g (2 tsp) white sesame seeds
  • 2 pieces dried mango, chopped
  • 1 handful dried cranberries
  • 30 g (2 tbsp) butter (or substitute with a small amount of corn oil)
  • 200 g (7 oz) marshmallows
  • 100 g (1 cup) milk powder

Directions

  1. Prepare the Ingredients:
    • Wash the peanuts thoroughly, scrubbing gently, then drain and set aside.
    • Wash the black and white sesame seeds together, drain using a colander, and set aside.
    • Chop the dried mango into small pieces and mix with dried cranberries.
  2. Roast the Nuts and Seeds:
    • Heat a dry pan over medium heat. Add peanuts and stir-fry on high heat until moisture evaporates, then reduce to low heat and fry until slightly golden and crackling. Remove from heat and cool.
    • Roast the sesame seeds in the same pan. Stir constantly on high heat, then reduce to low heat until the seeds are aromatic and slightly yellow. Cool on a plate.
  3. Peel the Peanuts:
    • Once cooled, rub the peanuts between your hands to remove the skins. Use a colander to sift out the skins.
  4. Melt the Marshmallow Base:
    • Heat a large non-stick pan over low heat. Add butter and stir until fully melted.
    • Add marshmallows to the melted butter and stir continuously until completely melted and thick.
    • Add milk powder and mix well until smooth.
  5. Combine the Ingredients:
    • Turn off the heat. Stir in the roasted peanuts, sesame seeds, dried mango, and cranberries. Mix thoroughly to ensure even distribution.
  6. Shape the Nougat:
    • Transfer the mixture onto a parchment-lined baking sheet. Use gloved hands to knead and shape into a rectangle about 1-2 cm thick.
    • Cover with another piece of parchment paper and use a rolling pin to press the nougat evenly.
  7. Cool and Cut:
    • Let the nougat cool at room temperature or refrigerate for 30 minutes until firm.
    • Dust with milk powder to prevent sticking, then cut into wide strips (4-5 cm) and further into bite-sized pieces (1-2 cm).
  8. Serve:
    • Arrange on a plate and enjoy the chewy, nutty nougat!

Serving Suggestions

  • Serve as an afternoon snack with tea or coffee.
  • Wrap individual pieces in parchment paper for gifts or treats.

Cooking Tips

  • Stir the marshmallows continuously over low heat to avoid burning.
  • Ensure the peanuts and sesame seeds are completely cool before mixing to prevent melting the marshmallow base.
  • For extra flavor, add a pinch of salt or cinnamon to the mixture.

Nutritional Benefits

  • Peanuts: Provide protein and healthy fats.
  • Sesame seeds: Rich in calcium and antioxidants.
  • Dried fruits: Add natural sweetness and vitamins.

Dietary Information

  • Contains dairy and nuts.
  • Gluten-free if all ingredients are certified gluten-free.

Nutritional Facts (per piece, based on 30 pieces)

  • Calories: 120 kcal
  • Protein: 3 g
  • Carbohydrates: 8 g
  • Fat: 8 g
  • Sugar: 6 g

Storage

  • Store nougat in an airtight container at room temperature for up to 7 days.
  • Refrigerate for up to 2 weeks.

Why You’ll Love This Recipe

  • No baking or kneading required, making it simple and quick.
  • Packed with nuts and dried fruits for a healthy yet indulgent treat.
  • Perfect for homemade gifts or festive occasions.
  • Customizable with your choice of nuts and dried fruits.

Conclusion
Homemade Nougat is a chewy, nutty, and perfectly sweet snack that you can easily prepare at home. With no added preservatives and packed with wholesome ingredients, it’s a treat you can feel good about sharing with family and friends. Try this recipe today and enjoy the perfect combination of flavors and textures in every bite!