This Homemade Nougat is a healthier and more delicious alternative to store-bought versions. It combines peanuts, sesame seeds, dried fruits, and a creamy marshmallow base for a soft, chewy, and perfectly sweet treat. Simple to make, no oven or kneading required, it’s ideal for snacks or gifts.
Preparation Time: 20 minutes
Cooking Time: 10 minutes
Cooling Time: 30 minutes
Total Time: 1 hour
Ingredients
- 500 g (3 cups) peanuts
- 50 g (1/4 cup) black sesame seeds
- 10 g (2 tsp) white sesame seeds
- 2 pieces dried mango, chopped
- 1 handful dried cranberries
- 30 g (2 tbsp) butter (or substitute with a small amount of corn oil)
- 200 g (7 oz) marshmallows
- 100 g (1 cup) milk powder
Directions
- Prepare the Ingredients:
- Wash the peanuts thoroughly, scrubbing gently, then drain and set aside.
- Wash the black and white sesame seeds together, drain using a colander, and set aside.
- Chop the dried mango into small pieces and mix with dried cranberries.
- Roast the Nuts and Seeds:
- Heat a dry pan over medium heat. Add peanuts and stir-fry on high heat until moisture evaporates, then reduce to low heat and fry until slightly golden and crackling. Remove from heat and cool.
- Roast the sesame seeds in the same pan. Stir constantly on high heat, then reduce to low heat until the seeds are aromatic and slightly yellow. Cool on a plate.
- Peel the Peanuts:
- Once cooled, rub the peanuts between your hands to remove the skins. Use a colander to sift out the skins.
- Melt the Marshmallow Base:
- Heat a large non-stick pan over low heat. Add butter and stir until fully melted.
- Add marshmallows to the melted butter and stir continuously until completely melted and thick.
- Add milk powder and mix well until smooth.
- Combine the Ingredients:
- Turn off the heat. Stir in the roasted peanuts, sesame seeds, dried mango, and cranberries. Mix thoroughly to ensure even distribution.
- Shape the Nougat:
- Transfer the mixture onto a parchment-lined baking sheet. Use gloved hands to knead and shape into a rectangle about 1-2 cm thick.
- Cover with another piece of parchment paper and use a rolling pin to press the nougat evenly.
- Cool and Cut:
- Let the nougat cool at room temperature or refrigerate for 30 minutes until firm.
- Dust with milk powder to prevent sticking, then cut into wide strips (4-5 cm) and further into bite-sized pieces (1-2 cm).
- Serve:
- Arrange on a plate and enjoy the chewy, nutty nougat!
Serving Suggestions
- Serve as an afternoon snack with tea or coffee.
- Wrap individual pieces in parchment paper for gifts or treats.
Cooking Tips
- Stir the marshmallows continuously over low heat to avoid burning.
- Ensure the peanuts and sesame seeds are completely cool before mixing to prevent melting the marshmallow base.
- For extra flavor, add a pinch of salt or cinnamon to the mixture.
Nutritional Benefits
- Peanuts: Provide protein and healthy fats.
- Sesame seeds: Rich in calcium and antioxidants.
- Dried fruits: Add natural sweetness and vitamins.
Dietary Information
- Contains dairy and nuts.
- Gluten-free if all ingredients are certified gluten-free.
Nutritional Facts (per piece, based on 30 pieces)
- Calories: 120 kcal
- Protein: 3 g
- Carbohydrates: 8 g
- Fat: 8 g
- Sugar: 6 g
Storage
- Store nougat in an airtight container at room temperature for up to 7 days.
- Refrigerate for up to 2 weeks.
Why You’ll Love This Recipe
- No baking or kneading required, making it simple and quick.
- Packed with nuts and dried fruits for a healthy yet indulgent treat.
- Perfect for homemade gifts or festive occasions.
- Customizable with your choice of nuts and dried fruits.
Conclusion
Homemade Nougat is a chewy, nutty, and perfectly sweet snack that you can easily prepare at home. With no added preservatives and packed with wholesome ingredients, it’s a treat you can feel good about sharing with family and friends. Try this recipe today and enjoy the perfect combination of flavors and textures in every bite!