These soft and tender sugar cookies are perfect for a light treat with a hint of vanilla and a sugary crunch on the outside. They are easy to make and ideal for any occasion!
Preparation Time
- Active Time: 20 minutes
- Baking Time: 20 minutes
- Total Time: 40 minutes
Ingredients
- Egg: 1 large
- Yogurt (or Kefir): 150 ml (½ cup + 2 tbsp)
- Sugar: 2 tbsp + extra for sprinkling
- Vegetable Oil: 70 ml (5 tbsp)
- Vanilla: 1 tsp
- Salt: To taste
- Baking Powder: 1 tsp
- Flour: 300–320 g (2½ cups)
Directions
1. Prepare the Dough
- In a large mixing bowl, whisk together the egg, yogurt (or kefir), sugar, vegetable oil, vanilla, and a pinch of salt until smooth.
- Add the baking powder to the mixture and mix well.
2. Add the Flour
- Gradually add the flour in 2–3 additions, mixing well each time.
- Knead the dough gently until soft and slightly sticky but manageable.
3. Divide the Dough
- Divide the dough into 16 equal portions and roll each into a ball.
4. Roll and Shape
- Take each dough ball and roll it out into a thin layer using a rolling pin.
- Sprinkle sugar evenly over the surface.
- Roll the dough into a log and dip one side into sugar for extra crunch.
5. Bake the Cookies
- Preheat the oven to 180°C (350°F).
- Place the rolled cookies on a baking tray lined with parchment paper.
- Bake for approximately 20 minutes, or until the cookies are golden and slightly puffed.
6. Cool and Serve
- Let the cookies cool on a wire rack before serving.
Serving Suggestions
- Enjoy with a cup of tea or coffee.
- Serve as a light dessert after dinner.
- Pack them as a snack for work or school.
- Pair with fresh fruit or a dollop of whipped cream.
- Include them in a holiday cookie platter.
Cooking Tips
- For extra flavor, add a pinch of cinnamon or nutmeg to the sugar topping.
- Ensure the dough is not over-kneaded to keep the cookies soft.
- Use parchment paper to prevent sticking and ensure even baking.
- For a crispier exterior, roll the cookies thinner before baking.
- Store in an airtight container to maintain freshness.
Nutritional Benefits
- Low Fat: Made with minimal oil, these cookies are lighter than traditional sugar cookies.
- Source of Calcium: Yogurt or kefir provides a dose of calcium.
- Moderate Sweetness: The use of only 2 tbsp of sugar in the dough keeps them lightly sweet.
Dietary Information
- Vegetarian-Friendly: Contains no meat or fish.
- Nut-Free: Safe for those with nut allergies.
- Customizable Sweetness: Adjust sugar levels to your taste.
Nutritional Facts (Per Cookie, Makes 16)
- Calories: 80
- Protein: 1.5 g
- Fat: 3.5 g
- Carbohydrates: 10 g
- Fiber: 0.3 g
- Sugar: 3 g
Storage
- Room Temperature: Store in an airtight container for up to 5 days.
- Freezer: Freeze in a zip-top bag for up to 2 months. Thaw at room temperature before serving.
Why You’ll Love This Recipe
- Soft and Sweet: A lightly sweetened treat with a soft texture.
- Quick to Make: Simple ingredients and steps make it easy for anyone.
- Perfect for Any Occasion: Great for snacks, desserts, or gatherings.
- Customizable: Add spices or toppings to make them your own.
- Light and Healthy: Made with yogurt or kefir for a healthier twist.
Conclusion
These soft sugar cookies are a delightful treat for all ages. With their tender texture, subtle sweetness, and easy preparation, they’re a go-to recipe for quick baking sessions. Try them today and enjoy their simple, comforting flavors!
Frequently Asked Questions
- Can I use Greek yogurt instead of regular yogurt? Yes, thin it slightly with milk if it’s too thick.
- What can I use instead of kefir? Buttermilk or milk with a splash of lemon juice works well.
- Can I make them gluten-free? Yes, substitute with a gluten-free flour blend.
- How can I make them vegan? Replace the egg with a flax egg and use plant-based yogurt.
- Can I add other flavors? Yes, try lemon zest, almond extract, or cocoa powder.
- What if I don’t have vanilla? Use a pinch of cinnamon or nutmeg instead.
- Can I double the recipe? Absolutely, just ensure even baking by using multiple trays.
- How do I make them crispier? Roll them thinner and bake for a couple of extra minutes.
- Can I add mix-ins? Yes, add raisins, chocolate chips, or nuts for variation.
- How long do they last? Stored properly, they stay fresh for up to 5 days.