This Soft Homemade Bread with Cheese is a delightful and fluffy bread perfect for any occasion. The addition of small cheese pieces gives it a delicious twist, making it an irresistible treat. Follow this easy recipe to bake fresh, warm bread right in your kitchen.
Preparation Time:
- Prep Time: 30 minutes
- Rest Time: 1 hour 25 minutes
- Cook Time: 25-30 minutes
- Total Time: 2 hours 25 minutes
Ingredients:
- 100 ml warm milk
- 100 ml warm water
- 2 tablespoons sugar
- 8 g dry yeast
- 2 eggs
- 450 g wheat flour, sifted
- 1 teaspoon salt
- 30 ml vegetable oil
- 1 egg + 2 teaspoons milk (for egg wash)
- Small pieces of hard cheese
Directions:
- Activate the Yeast:
- In a bowl, combine the warm milk, warm water, and sugar. Add the dry yeast, mix well, cover, and leave to rest for 5 minutes until frothy.
- Prepare the Dough:
- In a large mixing bowl, beat the eggs. Add the yeast mixture, sifted flour, and salt. Mix with a spatula until a dough forms. Gradually add more flour if needed.
- Add the vegetable oil and knead the dough on a floured surface for about 5 minutes until smooth and elastic.
- First Rise:
- Place the dough in a bowl greased with vegetable oil. Cover and set aside in a warm place to rise for 45-50 minutes, or until doubled in size.
- Shape the Dough:
- Punch down the dough to release the gases. Form the dough into a large ball and divide it into 4 equal parts. Shape each part into a ball.
- Second Rise:
- Cover the dough balls and set aside in a warm place for 20 minutes.
- Form the Bread:
- Roll out each dough ball to a size similar to what is shown in the video. Place them on a baking tray lined with parchment paper. Cover and set aside for another 20 minutes.
- Prepare for Baking:
- Preheat the oven to 180°C (356°F).
- Make a few holes in each dough ball with a sushi stick or similar tool. Insert small pieces of hard cheese into each hole.
- Egg Wash:
- In a small bowl, whisk together 1 egg and 2 teaspoons of milk. Brush the surface of each dough ball with the egg mixture.
- Bake:
- Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Cool and Serve:
- Remove from the oven and let cool slightly before serving. Enjoy your freshly baked bread warm or at room temperature.
Serving Suggestions:
- Serve the bread warm with butter or your favorite spread.
- Pair with soups, salads, or main dishes.
Cooking Tips:
- Make sure the milk and water are warm, not hot, to properly activate the yeast.
- Knead the dough until it’s smooth and elastic to ensure a light and fluffy texture.
- Use any type of hard cheese you prefer for the filling.
Nutritional Benefits:
- Provides a good source of protein from eggs and cheese.
- The yeast in the bread is rich in B vitamins.
- Olive oil adds healthy fats.
Dietary Information:
- This recipe contains gluten, dairy, and eggs.
Storage:
- Store any leftover bread in an airtight container at room temperature for up to 2 days.
- For longer storage, keep the bread in the refrigerator for up to 5 days, or freeze for up to 1 month. Thaw and warm before serving.
Why You’ll Love This Recipe:
- This bread is soft, fluffy, and full of flavor from the cheese.
- It’s easy to make and perfect for any occasion.
- Homemade bread always tastes better and is more satisfying.
Conclusion:
Try this Soft Homemade Bread with Cheese for a delicious and comforting treat. The process is simple, and the results are rewarding, with a loaf that’s perfect for sharing with family and friends. Happy baking!