Bread baking is more than just a culinary activity—it’s an art form that fills the home with the intoxicating aroma of freshly baked goods. Among the myriad varieties of bread, Soft Condensed Milk Bread stands out for its irresistible sweetness, buttery richness, and tender texture. This bread is perfect for breakfast, a midday snack, or as an accompaniment to coffee or tea.

The magic of this recipe lies in the inclusion of condensed milk, which imparts a subtle sweetness and enhances the bread’s moist and pillowy crumb. Paired with a silky condensed milk cream filling, this bread transcends the ordinary, offering a delightful treat that’s as beautiful to look at as it is delicious to eat. Whether you’re an experienced baker or a novice, this detailed guide will help you master this timeless recipe that’s bound to become a favorite in your household.

Full Recipe:

Ingredients

For the Bread Dough:

• Egg: 1 large
• Milk (room temperature): 140 g (2/3 cup)
• Condensed Milk: 30 g (2 1/2 tablespoons)
• Sugar: 30 g (2 1/2 tablespoons)
• Salt: 5 g (1 teaspoon)
• Instant Dry Yeast: 5 g (1 1/2 teaspoons)
• Strong Flour (Bread Flour): 300 g (2 1/2 cups)
• Unsalted Butter (softened): 45 g (3 tablespoons)

For the Condensed Milk Cream:

• Unsalted Butter (softened): 60 g (1/4 cup)
• Sugar: 15 g (1 tablespoon)
• Condensed Milk: 30 g (2 tablespoons)

For the Egg Wash:

• Egg Yolk: 10 g (1 yolk)
• Milk: 10 g (2 teaspoons)

Prep Time, Cooking Time, and Total Time

• Prep Time: 30 minutes (active), 1 hour 30 minutes (proofing)
• Cooking Time: 25 minutes
• Total Time: 2 hours 25 minutes

Servings and Calories

• Servings: 8 slices
• Calories (per serving): Approximately 250 kcal

Why This Recipe is Timeless

Soft condensed milk bread has a universal appeal that transcends cultures and generations. Its sweetness and buttery flavor evoke feelings of warmth and nostalgia, reminiscent of treats baked by grandparents or shared during festive occasions. The versatility of this bread allows it to be enjoyed plain, toasted, or paired with spreads like jam, butter, or chocolate hazelnut cream.

What makes this bread truly timeless is its simplicity and adaptability. You can customize the filling, shape the dough into rolls or braided loaves, or even use it as a base for sweet or savory toppings. This recipe celebrates the beauty of home-baked bread, combining straightforward ingredients and techniques to create something extraordinary.

Instructions

Step 1: Make the Bread Dough

1. Activate the Yeast: In a small bowl, mix the yeast with 2 tablespoons of warm milk (not hot) and a pinch of sugar. Let it sit for 5 minutes until frothy. This step ensures your yeast is active.
2. Combine Wet Ingredients: In a large mixing bowl, whisk together the egg, remaining milk, condensed milk, sugar, and salt until well combined.
3. Incorporate Dry Ingredients: Gradually add the bread flour and yeast mixture to the wet ingredients. Mix until a shaggy dough forms.
4. Add Butter: Add the softened butter to the dough and knead until it is fully incorporated. The dough will start sticky but will become smooth and elastic after 8-10 minutes of kneading. If using a stand mixer, knead with a dough hook on medium speed for about 5-7 minutes.
5. First Proofing: Shape the dough into a ball and place it in a lightly greased bowl. Cover with plastic wrap or a damp cloth and let it rise in a warm place for 1 hour, or until doubled in size.

Step 2: Prepare the Condensed Milk Cream

1. In a mixing bowl, beat the softened butter until creamy.
2. Add the sugar and condensed milk, and mix until smooth and fluffy. Cover and refrigerate until ready to use.

Step 3: Shape the Dough

1. After the dough has risen, punch it down to release air bubbles.
2. Turn the dough out onto a lightly floured surface and divide it into 8 equal portions.
3. Shape each portion into a smooth ball, or if making a loaf, shape the dough into a rectangular log to fit your bread pan.

Step 4: Second Proofing

1. Arrange the shaped dough pieces in a greased or parchment-lined bread pan or baking tray. Cover loosely with plastic wrap.
2. Allow the dough to rise again for about 30-40 minutes, or until it has doubled in size.

Step 5: Apply the Egg Wash

1. In a small bowl, whisk together the egg yolk and milk.
2. Gently brush the mixture over the surface of the dough. This step ensures a shiny, golden crust.

Step 6: Bake the Bread

1. Preheat your oven to 180°C (350°F).
2. Bake the bread in the preheated oven for 20-25 minutes, or until the top is golden brown and the bread sounds hollow when tapped.

Step 7: Serve

1. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
2. Slice and serve with the condensed milk cream or your favorite spreads.

Nutrition Facts (Per Serving)

• Calories: 250 kcal
• Protein: 6 g
• Carbohydrates: 35 g
• Fat: 9 g
• Saturated Fat: 5 g
• Cholesterol: 50 mg
• Sodium: 150 mg
• Sugar: 8 g

Tips for Perfect Soft Condensed Milk Bread

1. Room Temperature Ingredients: Ensure your butter and milk are at room temperature for a smoother dough.
2. Don’t Rush Proofing: Allowing the dough to proof properly ensures a soft and fluffy texture.
3. Knead Until Smooth: Proper kneading is crucial to developing gluten, which gives the bread its structure.
4. Use Bread Flour: Bread flour has a higher protein content than all-purpose flour, which helps create a better rise and chewy texture.
5. Customize the Filling: Add chocolate chips, dried fruits, or nuts to make the bread even more special.

FAQs

Can I use all-purpose flour instead of bread flour?

Yes, but the bread may not rise as well or have the same chewy texture. If using all-purpose flour, knead the dough slightly longer to build enough gluten.

Can I make this recipe without a stand mixer?

Absolutely! You can knead the dough by hand. It will take a bit more effort but is entirely doable.

How do I know when the bread is fully baked?

Tap the top of the bread—if it sounds hollow, it’s ready. You can also check for an internal temperature of 190°F (88°C) using a thermometer.

Can I freeze the dough or baked bread?

Yes! You can freeze the shaped dough before the second proofing. Thaw in the fridge overnight, then proof and bake as directed. Baked bread can be frozen for up to 2 months.

Storage Tips

1. At Room Temperature: Store the bread in an airtight container or wrapped in plastic wrap for up to 3 days.
2. Refrigeration: Refrigerating the bread can extend its shelf life to 5-7 days, but it may lose some softness. Warm it slightly before serving.
3. Freezing: Wrap individual slices in plastic wrap and place them in a freezer bag. Thaw at room temperature or microwave for a quick treat.

Conclusion

Soft Condensed Milk Bread is a recipe that celebrates the art of baking and the joy of sharing. Its pillowy texture and sweet, buttery flavor make it a universally loved treat that can be enjoyed plain or with an array of toppings. This bread is a testament to the beauty of simplicity in baking, where a few quality ingredients combine to create something extraordinary.

Whether you’re making this bread for a family breakfast, a special occasion, or simply to enjoy a quiet moment with tea, it’s sure to become a cherished favorite. The combination of its nostalgic aroma, timeless flavor, and versatility makes it a must-have recipe for any baker’s repertoire. Try it today, and revel in the warmth and comfort of homemade bread!