Ingredients

For the Dough:

• 1 egg
• 80 g powdered sugar
• ½ teaspoon salt
• 1 teaspoon cinnamon
• 30 ml vegetable oil
• 100 g butter, softened
• 270 g wheat flour
• 1 teaspoon baking powder

For the Filling:

• 150 g boiled condensed milk

Preparation Details

• Prep Time: 20 minutes
• Cooking Time: 15 minutes
• Cooling Time: 10 minutes
• Total Time: 45 minutes
• Servings: 12 cookies
• Calories per Cookie: ~200 kcal

Step-by-Step Instructions

1. Prepare the Dough

1. In a large mixing bowl, whisk together the egg, powdered sugar, salt, and cinnamon until smooth and creamy.
2. Add the vegetable oil and softened butter to the mixture. Beat until fully incorporated and fluffy.
3. In a separate bowl, combine the wheat flour and baking powder. Gradually sift this into the wet ingredients, mixing until a soft, pliable dough forms.
4. Wrap the dough in plastic wrap and refrigerate for 20 minutes to make it easier to handle.

2. Shape the Cookies

1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. Divide the chilled dough into 24 equal portions. Roll each portion into a ball.
3. Flatten half of the balls slightly and place them on the prepared baking sheet. These will serve as the cookie bases.
4. Use the remaining dough balls to create slightly domed cookie tops.

3. Bake the Cookies

1. Bake the cookies in the preheated oven for 12–15 minutes, or until the edges are lightly golden. Avoid overbaking to ensure they remain soft.
2. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

4. Assemble the Cookies

1. Once the cookies are fully cooled, spread a generous amount of boiled condensed milk onto the flat side of each cookie base.
2. Gently press a domed cookie on top to create a sandwich. Repeat with the remaining cookies.

5. Serve and Enjoy

Enjoy these cookies fresh, or store them for later. They pair wonderfully with a hot cup of tea, coffee, or even a glass of milk.

Why This Recipe Is Timeless

The combination of cinnamon and condensed milk is a match made in dessert heaven. Cinnamon, with its warm and inviting aroma, has been a cherished spice in baking for centuries, while condensed milk, with its creamy sweetness, is a beloved ingredient in cuisines worldwide. Together, they create a cookie that feels comforting and luxurious.

Soft cookies with a creamy filling have universal appeal. Whether you’re making them for the holidays, a casual get-together, or just to treat yourself, these cookies strike the perfect balance between indulgence and nostalgia. Their straightforward preparation also makes them accessible to bakers of all skill levels, ensuring they can be enjoyed by everyone.

Nutrition Facts (Per Cookie)

• Calories: ~200 kcal
• Protein: 2g
• Carbohydrates: 20g
• Fat: 12g
• Fiber: 1g
• Sodium: 85mg

FAQs

1. Can I use regular sugar instead of powdered sugar?
Yes, but powdered sugar helps create a smoother texture in the dough. If using regular sugar, make sure to mix well until it dissolves.

2. Can I make these cookies without cinnamon?
Absolutely! While cinnamon adds warmth and depth, you can omit it or replace it with other spices like nutmeg or cardamom.

3. How can I ensure the cookies stay soft?
Avoid overbaking, as the cookies will continue to firm up slightly as they cool. Store them in an airtight container to retain their moisture.

Tips for Perfect Cinnamon Cookies

1. Chill the Dough: Chilling the dough makes it easier to handle and helps prevent the cookies from spreading too much during baking.
2. Use High-Quality Condensed Milk: Opt for good-quality boiled condensed milk for the best flavor and texture. If you can’t find pre-boiled condensed milk, you can boil a sealed can of regular condensed milk for 2–3 hours. Ensure the can is fully submerged in water while boiling.
3. Even Portions: Use a small ice cream scoop or tablespoon to portion out the dough for uniform cookies.
4. Decorate for Festive Occasions: Dust the finished cookies with powdered sugar or drizzle with melted chocolate for added flair.

Storage Tips

• Room Temperature: Store the cookies in an airtight container at room temperature for up to 3 days.
• Refrigeration: For longer storage, keep them in the refrigerator for up to a week. Bring them to room temperature before serving for the best texture.
• Freezing: These cookies freeze well. Place them in a freezer-safe container with parchment paper between layers to prevent sticking. Thaw in the refrigerator overnight before enjoying.

Conclusion

Soft Cinnamon Cookies with Condensed Milk Filling are the epitome of comfort baking. Each bite offers a delightful medley of flavors—the earthy warmth of cinnamon, the buttery richness of the cookie, and the luscious creaminess of the boiled condensed milk. They’re a testament to how simple ingredients can create something truly special.

These cookies are more than just a treat; they’re a celebration of togetherness. Perfect for sharing with loved ones or enjoying on your own with a warm drink, they evoke a sense of nostalgia and joy that’s hard to replicate.

The timelessness of this recipe lies in its versatility. Whether you’re baking for a holiday spread, preparing gifts for friends, or simply indulging in a weekend baking session, these cookies fit the bill. Their soft texture and sweet filling make them universally loved, while the cinnamon adds a touch of sophistication that elevates them beyond the everyday cookie.

Take your time as you prepare these cookies, savoring the process as much as the finished product. Baking is as much about the journey as the destination, and these cookies are a rewarding journey worth embarking on. From the moment the warm aroma of cinnamon fills your kitchen to the first bite of the finished cookie, you’ll understand why this recipe is a keeper.

So gather your ingredients, preheat your oven, and let the magic of baking unfold. Soft Cinnamon Cookies with Condensed Milk Filling aren’t just a dessert—they’re an experience that brings comfort, warmth, and a little bit of sweetness to your day. Enjoy!