Ingredients

For the Filling:

• 2 cups frozen peas and carrots
• 2 cups frozen green beans
• 1 cup sliced celery
• ⅔ cup butter
• ⅔ cup diced onion
• ⅔ cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• ½ teaspoon celery seed
• ½ teaspoon onion powder
• ½ teaspoon Italian seasoning
• 1 ¾ cups chicken broth
• 1 ⅓ cups milk
• 4 cups cubed leftover cooked turkey

For the Crust:

• 2 (14.1-ounce) packages pastry for a 9-inch double-crust pie

Preparation Details

• Prep Time: 30 minutes
• Cooking Time: 45 minutes
• Total Time: 1 hour 15 minutes
• Servings: 8 slices
• Calories per Serving: ~400 kcal

Step-by-Step Instructions

1. Prepare the Filling

1. In a large pot, melt the butter over medium heat. Add the diced onion and sliced celery, cooking until softened, about 5 minutes.
2. Stir in the flour, salt, black pepper, celery seed, onion powder, and Italian seasoning. Cook for 1–2 minutes, stirring constantly, to form a roux.
3. Gradually whisk in the chicken broth and milk, ensuring there are no lumps. Bring the mixture to a gentle boil, stirring frequently, until it thickens into a creamy sauce.
4. Add the frozen peas, carrots, green beans, and cooked turkey. Stir well to combine and let the mixture simmer for 5–7 minutes. Remove from heat and set aside to cool slightly.

2. Assemble the Pie

1. Preheat your oven to 425°F (220°C).
2. Roll out one pastry sheet and fit it into a 9-inch pie dish, ensuring it covers the edges. Trim any excess dough.
3. Pour the prepared filling into the crust, spreading it evenly.
4. Roll out the second pastry sheet and lay it over the filling. Pinch the edges of the crust together to seal, and trim any overhanging dough.
5. Use a sharp knife to cut small slits in the top crust to allow steam to escape during baking.

3. Bake the Pot Pie

1. Place the pie on a baking sheet to catch any drips.
2. Bake in the preheated oven for 30–35 minutes, or until the crust is golden brown and the filling is bubbly.
3. Allow the pie to cool for 5–10 minutes before slicing and serving.

Why This Recipe Is Timeless

Turkey Pot Pie has endured as a beloved dish for generations, thanks to its versatility, comforting nature, and ability to make the most of leftovers. It is a dish that brings families together, often served during cozy dinners or as a highlight of post-holiday meals.

The combination of tender turkey, flavorful vegetables, and a creamy sauce encased in a golden crust creates a meal that feels like a warm hug. It’s a testament to the creativity of home cooks, turning leftovers into something extraordinary. This timeless recipe appeals to all ages, making it a staple in many households worldwide.

Nutrition Facts (Per Serving)

• Calories: ~400 kcal
• Protein: 25g
• Carbohydrates: 32g
• Fat: 18g
• Fiber: 3g
• Sodium: 720mg

FAQs

1. Can I use fresh vegetables instead of frozen?
Yes! Fresh vegetables can be used; just pre-cook them slightly to ensure they’re tender in the final dish.

2. Can I make this dish ahead of time?
Absolutely. Prepare the filling and assemble the pie, then store it in the refrigerator for up to 24 hours before baking.

3. Can I freeze turkey pot pie?
Yes. Once assembled, cover the unbaked pie tightly with plastic wrap and aluminum foil. Freeze for up to 2 months. Bake from frozen, adding an extra 15–20 minutes to the cooking time.

4. What other proteins can I use?
This recipe works wonderfully with chicken, beef, or even vegetarian substitutes like tofu or chickpeas.

Tips for Perfect Turkey Pot Pie

1. Prevent a Soggy Bottom: Brush the bottom crust with an egg wash before adding the filling to create a moisture barrier.
2. Adjust Seasonings to Taste: Add herbs like thyme or rosemary for additional depth of flavor.
3. Use Leftover Gravy: Swap some of the chicken broth with leftover gravy for an extra rich filling.
4. Enhance the Crust: Brush the top crust with egg wash for a shiny, golden finish, and sprinkle with a pinch of flaky sea salt for texture.
5. Let It Rest: Allow the pot pie to cool for a few minutes after baking to make slicing easier and prevent the filling from spilling out.

Storage Tips

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat slices in the oven at 350°F (175°C) until warmed through, or microwave individual portions for convenience.
• Freezing: Wrap slices tightly in foil or plastic wrap and freeze for up to 2 months. Thaw in the refrigerator before reheating.

Conclusion

Classic Turkey Pot Pie is much more than a way to use up leftovers—it’s a celebration of comfort food at its finest. From the flaky crust to the creamy, savory filling packed with tender turkey and colorful vegetables, every bite is a reminder of the joys of homemade meals.

This dish’s timeless appeal comes from its balance of flavors and textures, as well as its ability to adapt to different ingredients and preferences. Whether you’re using leftover turkey from Thanksgiving, creating a cozy weeknight dinner, or sharing a meal with loved ones, turkey pot pie is a dish that always feels special.

The process of making it, from simmering the filling to crimping the edges of the crust, is as satisfying as the final product. It’s a chance to connect with culinary traditions while crafting something that feels distinctly yours.

Serve it alongside a crisp green salad, crusty bread, or even a simple bowl of soup for a meal that’s hearty, nourishing, and undeniably delicious. The joy of turkey pot pie isn’t just in its flavor—it’s in the warmth and love it brings to the table.

So roll out that pastry, simmer that filling, and let the magic of baking transform humble ingredients into a dish that will be remembered and cherished. Classic Turkey Pot Pie isn’t just a meal—it’s a tradition waiting to be shared. Enjoy!