Soft and Fluffy Flatbreads

These Soft and Fluffy Flatbreads are light, airy, and full of flavor, perfect for serving with dips, soups, or as a wrap. The addition of fresh herbs like dill and green onions enhances the taste, while a final brushing of olive oil and parsley adds extra flavor. These flatbreads are easy to make and require no oven, making them a great choice for a quick and satisfying meal.

Preparation Time

  • Prep Time: 15 minutes
  • Resting Time: 1 hour 15 minutes
  • Cooking Time: 15 minutes
  • Total Time: 1 hour 45 minutes
  • Servings: 4 large flatbreads

Ingredients

For the Dough

  • 1⅕ cups (300 ml) warm milk
  • 1 tsp yeast
  • 1 tbsp sugar
  • 2¾ cups (350 g) all-purpose flour (plus 2 tbsp extra if needed)
  • 1 tsp salt

For the Filling and Garnish

  • A bunch of dill, finely chopped
  • A few green onions, finely chopped
  • A bunch of parsley, finely chopped
  • Olive oil, for brushing

Directions

1. Prepare the Dough

  • In a bowl, mix warm milk, yeast, and sugar. Stir well and let sit for 5-10 minutes until foamy.
  • Sift flour and salt into a large mixing bowl.
  • Pour in the yeast mixture and stir with a spoon.
  • Knead the dough with your hands for 2-3 minutes. If sticky, add 2 tbsp more flour to bind it.
  • Cover and let rise in a warm place for 1 hour, or until doubled in size.

2. Prepare the Herbs

  • Finely chop dill and green onions.
  • Finely chop parsley for garnish later.

3. Shape the Flatbreads

  • Divide the dough into 4 equal pieces and roll them into balls.
  • Cover with a kitchen towel while shaping to prevent drying out.

4. Rolling and Filling Options

Option 1: Spiral Roll

  • Roll out the dough thinly into an oval shape.
  • Brush with olive oil, then sprinkle with chopped green onions.
  • Sprinkle a little flour, then roll the dough into a tube.
  • Shape it into a shell shape by coiling the roll.

Option 2: Cone Roll

  • Roll out the dough into a circle.
  • Brush with olive oil, then sprinkle with chopped dill.
  • Roll the dough into a cone shape.

5. Resting and Cooking

  • Place the shaped flatbreads in the refrigerator for 15 minutes to firm up.
  • Roll out each dough ball to 7-8 inches (18-20 cm) in diameter.
  • Brush a heated pan with olive oil, then place a flatbread on the pan.
  • Brush the top with olive oil.
  • Flip and cook over medium heat until golden brown on both sides.

6. Garnish and Serve

  • Heat a few tablespoons of olive oil and mix with chopped parsley.
  • Brush the cooked flatbreads with this mixture.
  • Serve warm and enjoy!

Serving Suggestions

  • Enjoy with yogurt dip or tzatziki.
  • Serve with honey or jam for a sweet variation.
  • Use as a wrap for grilled meat or veggies.

Cooking Tips

  • For extra softness, let the dough rise for an additional 15-30 minutes.
  • For a crispy texture, cook over medium-high heat for a few seconds longer.
  • For added flavor, mix garlic or chili flakes into the olive oil garnish.

Nutritional Benefits

  • Rich in fiber and protein from flour.
  • Contains healthy fats from olive oil.
  • Fresh herbs add vitamins and minerals.

Dietary Information

  • Vegetarian-friendly
  • Can be made dairy-free using plant-based milk.
  • Can be made gluten-free by using gluten-free flour blend.

Nutritional Facts (Per Flatbread, Approx.)

  • Calories: 220
  • Protein: 6g
  • Carbohydrates: 35g
  • Fat: 6g

Storage

  • Refrigeration: Store in an airtight container for up to 3 days.
  • Freezing: Freeze for up to 1 month; reheat in a pan before serving.

Why You’ll Love This Recipe

  • Soft, fluffy, and easy to make
  • No oven required – cooked in a pan
  • Customizable with different herbs and flavors
  • Great for wraps, sandwiches, or on its own

Conclusion
These Soft and Fluffy Flatbreads are an easy and delicious homemade bread alternative, packed with fresh herbs and a soft texture. Whether you enjoy them as savory wraps, a side for soups, or with a simple drizzle of olive oil, they are a must-try! Make them today and enjoy fresh, warm flatbreads at home.

Frequently Asked Questions

  • Can I use instant yeast? Yes! Mix it directly into the flour.
  • Can I bake these instead of pan-frying? Yes! Bake at 200°C (400°F) for 10-12 minutes.
  • Can I use different herbs? Yes! Try cilantro, rosemary, or thyme.
  • Can I make these ahead of time? Yes! Store the dough in the fridge overnight and cook the next day.
  • Can I make this vegan? Yes! Just use plant-based milk.
  • Why is my dough sticky? Add a little more flour and knead well.
  • How do I make them crispier? Cook at higher heat for a few extra seconds.
  • Can I stuff these with cheese or meat? Yes! Add a filling before rolling.
  • What’s the best way to reheat? Warm in a pan or microwave for a few seconds.
  • Can I make them smaller? Yes! Just divide the dough into 6-8 pieces instead of 4.