Transform Your Cooking with the NUWAVE Bravo XL – The Ultimate Air Fryer & Toaster Oven in One!

Air Fryer Convection Toaster Oven Countertop
Buy Now →These Soft and Fluffy Flatbreads are light, airy, and full of flavor, perfect for serving with dips, soups, or as a wrap. The addition of fresh herbs like dill and green onions enhances the taste, while a final brushing of olive oil and parsley adds extra flavor. These flatbreads are easy to make and require no oven, making them a great choice for a quick and satisfying meal.
Preparation Time
- Prep Time: 15 minutes
- Resting Time: 1 hour 15 minutes
- Cooking Time: 15 minutes
- Total Time: 1 hour 45 minutes
- Servings: 4 large flatbreads
Ingredients
For the Dough
- 1⅕ cups (300 ml) warm milk
- 1 tsp yeast
- 1 tbsp sugar
- 2¾ cups (350 g) all-purpose flour (plus 2 tbsp extra if needed)
- 1 tsp salt
For the Filling and Garnish
- A bunch of dill, finely chopped
- A few green onions, finely chopped
- A bunch of parsley, finely chopped
- Olive oil, for brushing
Directions
1. Prepare the Dough
- In a bowl, mix warm milk, yeast, and sugar. Stir well and let sit for 5-10 minutes until foamy.
- Sift flour and salt into a large mixing bowl.
- Pour in the yeast mixture and stir with a spoon.
- Knead the dough with your hands for 2-3 minutes. If sticky, add 2 tbsp more flour to bind it.
- Cover and let rise in a warm place for 1 hour, or until doubled in size.
2. Prepare the Herbs
- Finely chop dill and green onions.
- Finely chop parsley for garnish later.
3. Shape the Flatbreads
- Divide the dough into 4 equal pieces and roll them into balls.
- Cover with a kitchen towel while shaping to prevent drying out.
4. Rolling and Filling Options
Option 1: Spiral Roll
- Roll out the dough thinly into an oval shape.
- Brush with olive oil, then sprinkle with chopped green onions.
- Sprinkle a little flour, then roll the dough into a tube.
- Shape it into a shell shape by coiling the roll.
Option 2: Cone Roll
- Roll out the dough into a circle.
- Brush with olive oil, then sprinkle with chopped dill.
- Roll the dough into a cone shape.
5. Resting and Cooking
- Place the shaped flatbreads in the refrigerator for 15 minutes to firm up.
- Roll out each dough ball to 7-8 inches (18-20 cm) in diameter.
- Brush a heated pan with olive oil, then place a flatbread on the pan.
- Brush the top with olive oil.
- Flip and cook over medium heat until golden brown on both sides.
6. Garnish and Serve
- Heat a few tablespoons of olive oil and mix with chopped parsley.
- Brush the cooked flatbreads with this mixture.
- Serve warm and enjoy!
Serving Suggestions
- Enjoy with yogurt dip or tzatziki.
- Serve with honey or jam for a sweet variation.
- Use as a wrap for grilled meat or veggies.
Cooking Tips
- For extra softness, let the dough rise for an additional 15-30 minutes.
- For a crispy texture, cook over medium-high heat for a few seconds longer.
- For added flavor, mix garlic or chili flakes into the olive oil garnish.
Nutritional Benefits
- Rich in fiber and protein from flour.
- Contains healthy fats from olive oil.
- Fresh herbs add vitamins and minerals.
Dietary Information
- Vegetarian-friendly
- Can be made dairy-free using plant-based milk.
- Can be made gluten-free by using gluten-free flour blend.
Nutritional Facts (Per Flatbread, Approx.)
- Calories: 220
- Protein: 6g
- Carbohydrates: 35g
- Fat: 6g
Storage
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Freeze for up to 1 month; reheat in a pan before serving.
Why You’ll Love This Recipe
- Soft, fluffy, and easy to make
- No oven required – cooked in a pan
- Customizable with different herbs and flavors
- Great for wraps, sandwiches, or on its own
Conclusion
These Soft and Fluffy Flatbreads are an easy and delicious homemade bread alternative, packed with fresh herbs and a soft texture. Whether you enjoy them as savory wraps, a side for soups, or with a simple drizzle of olive oil, they are a must-try! Make them today and enjoy fresh, warm flatbreads at home.
Frequently Asked Questions
- Can I use instant yeast? Yes! Mix it directly into the flour.
- Can I bake these instead of pan-frying? Yes! Bake at 200°C (400°F) for 10-12 minutes.
- Can I use different herbs? Yes! Try cilantro, rosemary, or thyme.
- Can I make these ahead of time? Yes! Store the dough in the fridge overnight and cook the next day.
- Can I make this vegan? Yes! Just use plant-based milk.
- Why is my dough sticky? Add a little more flour and knead well.
- How do I make them crispier? Cook at higher heat for a few extra seconds.
- Can I stuff these with cheese or meat? Yes! Add a filling before rolling.
- What’s the best way to reheat? Warm in a pan or microwave for a few seconds.
- Can I make them smaller? Yes! Just divide the dough into 6-8 pieces instead of 4.