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Buy Now →This Fluffy Lemon Yogurt Cake is a light, moist, and delicious dessert with a hint of citrus zest. The combination of Greek yogurt, lemon zest, and a soft crumb makes it perfect for tea time, breakfast, or a sweet treat. It’s simple to make, requiring just a few ingredients for a delightful homemade cake.
Preparation Time
- Prep Time: 10 minutes
- Baking Time: 35-40 minutes
- Total Time: 50 minutes
- Servings: 8-10
Ingredients
- 3 eggs
- A pinch of salt
- 130 g (⅔ cup) sugar
- 60 ml (¼ cup) vegetable oil
- 125 ml (½ cup) Greek yogurt
- Zest of 1 lemon
- 150 ml (⅔ cup) water
- 300 g (2½ cups) all-purpose flour
- 15 g (1 tbsp) baking powder
Directions
1. Prepare the Batter
- Preheat oven to 175°C (350°F). Grease and flour a cake pan.
- In a bowl, whisk eggs, salt, and sugar until pale and fluffy.
- Add vegetable oil, Greek yogurt, and lemon zest. Mix well.
- Stir in water and continue mixing.
2. Add Dry Ingredients
- Sift flour and baking powder into the wet mixture.
- Gently fold everything together until smooth.
3. Bake the Cake
- Pour the batter into the prepared cake pan.
- Bake at 175°C (350°F) for 35-40 minutes, or until a toothpick comes out clean.
- Let cool before slicing.
4. Serve
- Dust with powdered sugar or drizzle with lemon glaze.
Serving Suggestions
- Serve with fresh berries and whipped cream.
- Enjoy with a cup of tea or coffee.
- Pair with a scoop of vanilla ice cream for a dessert treat.
Cooking Tips
- For extra lemon flavor, add 1 tsp lemon juice to the batter.
- Use room-temperature eggs for a fluffier cake.
- For a richer texture, replace water with milk or orange juice.
Nutritional Benefits
- Rich in protein from eggs and Greek yogurt.
- Good source of calcium from yogurt.
- Naturally flavored with fresh lemon zest.
Dietary Information
- Vegetarian-friendly
- Can be made dairy-free using plant-based yogurt.
Nutritional Facts (Per Slice, Approx.)
- Calories: 220
- Protein: 5g
- Carbohydrates: 35g
- Fat: 7g
Storage
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Freeze for up to 1 month; thaw before serving.
Why You’ll Love This Recipe
- Soft, fluffy, and moist
- Simple ingredients, easy to make
- Perfect for any occasion
- Light and refreshing citrus flavor
Conclusion
This Fluffy Lemon Yogurt Cake is a simple yet delightful homemade treat that’s moist, airy, and full of lemony goodness. Whether for a quick snack, dessert, or tea-time treat, this cake is a must-try! Make it today and enjoy a slice of homemade perfection.
Frequently Asked Questions
- Can I use regular yogurt instead of Greek yogurt? Yes, but Greek yogurt makes it richer.
- Can I add nuts or chocolate chips? Yes! Try almonds, walnuts, or white chocolate chips.
- How do I make it more lemony? Add 1 tsp lemon extract or more lemon zest.
- Can I make this gluten-free? Yes! Use a 1:1 gluten-free flour blend.
- Can I use butter instead of oil? Yes! Use 60g melted butter for a richer flavor.
- Why is my cake dry? Avoid overbaking and measure flour correctly.
- How do I make a lemon glaze? Mix powdered sugar with lemon juice for a drizzle.
- Can I use orange zest instead of lemon? Yes! It adds a slightly sweeter citrus flavor.
- Can I make this cake ahead of time? Yes! Bake and store for up to 3 days.
- What pan size should I use? A 9-inch round cake pan or loaf pan works well.