Fluffy Lemon Yogurt Cake

This Fluffy Lemon Yogurt Cake is a light, moist, and delicious dessert with a hint of citrus zest. The combination of Greek yogurt, lemon zest, and a soft crumb makes it perfect for tea time, breakfast, or a sweet treat. It’s simple to make, requiring just a few ingredients for a delightful homemade cake.

Preparation Time

  • Prep Time: 10 minutes
  • Baking Time: 35-40 minutes
  • Total Time: 50 minutes
  • Servings: 8-10

Ingredients

  • 3 eggs
  • A pinch of salt
  • 130 g (⅔ cup) sugar
  • 60 ml (¼ cup) vegetable oil
  • 125 ml (½ cup) Greek yogurt
  • Zest of 1 lemon
  • 150 ml (⅔ cup) water
  • 300 g (2½ cups) all-purpose flour
  • 15 g (1 tbsp) baking powder

Directions

1. Prepare the Batter

  • Preheat oven to 175°C (350°F). Grease and flour a cake pan.
  • In a bowl, whisk eggs, salt, and sugar until pale and fluffy.
  • Add vegetable oil, Greek yogurt, and lemon zest. Mix well.
  • Stir in water and continue mixing.

2. Add Dry Ingredients

  • Sift flour and baking powder into the wet mixture.
  • Gently fold everything together until smooth.

3. Bake the Cake

  • Pour the batter into the prepared cake pan.
  • Bake at 175°C (350°F) for 35-40 minutes, or until a toothpick comes out clean.
  • Let cool before slicing.

4. Serve

  • Dust with powdered sugar or drizzle with lemon glaze.

Serving Suggestions

  • Serve with fresh berries and whipped cream.
  • Enjoy with a cup of tea or coffee.
  • Pair with a scoop of vanilla ice cream for a dessert treat.

Cooking Tips

  • For extra lemon flavor, add 1 tsp lemon juice to the batter.
  • Use room-temperature eggs for a fluffier cake.
  • For a richer texture, replace water with milk or orange juice.

Nutritional Benefits

  • Rich in protein from eggs and Greek yogurt.
  • Good source of calcium from yogurt.
  • Naturally flavored with fresh lemon zest.

Dietary Information

  • Vegetarian-friendly
  • Can be made dairy-free using plant-based yogurt.

Nutritional Facts (Per Slice, Approx.)

  • Calories: 220
  • Protein: 5g
  • Carbohydrates: 35g
  • Fat: 7g

Storage

  • Refrigeration: Store in an airtight container for up to 3 days.
  • Freezing: Freeze for up to 1 month; thaw before serving.

Why You’ll Love This Recipe

  • Soft, fluffy, and moist
  • Simple ingredients, easy to make
  • Perfect for any occasion
  • Light and refreshing citrus flavor

Conclusion
This Fluffy Lemon Yogurt Cake is a simple yet delightful homemade treat that’s moist, airy, and full of lemony goodness. Whether for a quick snack, dessert, or tea-time treat, this cake is a must-try! Make it today and enjoy a slice of homemade perfection.

Frequently Asked Questions

  • Can I use regular yogurt instead of Greek yogurt? Yes, but Greek yogurt makes it richer.
  • Can I add nuts or chocolate chips? Yes! Try almonds, walnuts, or white chocolate chips.
  • How do I make it more lemony? Add 1 tsp lemon extract or more lemon zest.
  • Can I make this gluten-free? Yes! Use a 1:1 gluten-free flour blend.
  • Can I use butter instead of oil? Yes! Use 60g melted butter for a richer flavor.
  • Why is my cake dry? Avoid overbaking and measure flour correctly.
  • How do I make a lemon glaze? Mix powdered sugar with lemon juice for a drizzle.
  • Can I use orange zest instead of lemon? Yes! It adds a slightly sweeter citrus flavor.
  • Can I make this cake ahead of time? Yes! Bake and store for up to 3 days.
  • What pan size should I use? A 9-inch round cake pan or loaf pan works well.