Simple White Flour Bread Recipe

Whip up a delightfully simple loaf with our White Flour Bread recipe. Using just a handful of basic ingredients, this recipe yields a soft, delicious loaf that’s perfect for everything from a hearty morning toast to a companion for your evening meal. The process is straightforward, making it ideal for both beginner bakers and those looking to quickly bake up a storm without fuss.

Preparation Time

• Prep Time: 15 minutes
• Kneading Time: 5-7 minutes
• Bake Time: 30-35 minutes
• Total Time: 50-57 minutes

Ingredients

• Less than 4 cups of white flour (about 410 g)
• 1.5 cups of water (about 300 ml)
• 1 teaspoon of salt (about 6 g)
• 160 g butter

Directions

1. Preheat the Oven:
   • Preheat your oven to 180°C (350°F). Grease a baking pan or line it with parchment paper.
2. Mix Dry Ingredients:
   • In a mixing bowl, combine the white flour and salt.
3. Add Water:
   • Gradually add water to the flour mixture, stirring continuously. Adjust the water as needed to form a soft dough. The exact amount may vary slightly depending on the humidity and type of flour.
4. Knead the Dough:
   • Turn the dough onto a lightly floured surface and knead for about 5-7 minutes until it is smooth and elastic.
5. Shape and Prepare for Baking:
   • Shape the dough into a loaf and place it in the prepared baking pan.
   • Melt the butter and brush it generously over the top of the loaf.
   • Make a few shallow slashes on the surface of the dough with a sharp knife.
6. Bake:
   • Place the dough in the oven and bake for about 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
7. Cool and Serve:
   • Remove the bread from the oven, let it cool in the pan for a few minutes, then transfer it to a wire rack to cool completely before slicing.

Serving Suggestions

• Enjoy as toast with your favorite spreads for breakfast.
• Pair with soups, salads, or main dishes for a satisfying meal.
• Use for sandwiches to elevate your lunch.

Cooking Tips

• Ensure the water is at room temperature for best results.
• For extra flavor, you can add herbs or seeds to the dough before baking.
• Make sure not to over-knead the dough to keep the bread soft and tender.

Nutritional Benefits

• White Flour: Provides carbohydrates for energy.
• Butter: Adds richness and flavor, contributing to the bread’s soft texture.

Dietary Information

• Vegetarian: Yes
• Contains Gluten: Yes
• Contains Dairy: Yes (butter)

Storage Tips

• Store any leftover bread in an airtight container at room temperature for up to 3 days.
• For longer storage, wrap the bread in plastic wrap and freeze for up to 1 month. Thaw at room temperature before serving.

Why You’ll Love This Recipe

• Simple and quick to prepare.
• Perfect for beginner bakers.
• Versatile for various meals and occasions.
• Deliciously soft and flavorful.

Conclusion

This Simple White Flour Bread recipe is a perfect addition to your baking repertoire. With its straightforward preparation and delightful results, it’s a go-to for any baking enthusiast. Enjoy fresh, homemade bread that’s sure to impress your family and friends. Happy baking!

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Simple White Flour Bread Recipe

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Course: Baking

Ingredients Method

Ingredients

  

Ingredients

• Less than 4 cups of white flour about 410 g
• 1.5 cups of water about 300 ml
• 1 teaspoon of salt about 6 g
• 160 g butter

Method

 

Preparation

1. Prep Time: 15 minutes
2. Kneading Time: 5-7 minutes
3. Bake Time: 30-35 minutes
4. Total Time: 50-57 minutes

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