Whip up a delightfully simple loaf with our White Flour Bread recipe. Using just a handful of basic ingredients, this recipe yields a soft, delicious loaf that’s perfect for everything from a hearty morning toast to a companion for your evening meal. The process is straightforward, making it ideal for both beginner bakers and those looking to quickly bake up a storm without fuss.
Preparation Time
- Prep Time: 15 minutes
- Kneading Time: 5-7 minutes
- Bake Time: 30-35 minutes
- Total Time: 50-57 minutes
Ingredients
- Less than 4 cups of white flour (about 410 g)
- 1.5 cups of water (about 300 ml)
- 1 teaspoon of salt (about 6 g)
- 160 g butter
Directions
- Preheat the Oven:
- Preheat your oven to 180°C (350°F). Grease a baking pan or line it with parchment paper.
- Mix Dry Ingredients:
- In a mixing bowl, combine the white flour and salt.
- Add Water:
- Gradually add water to the flour mixture, stirring continuously. Adjust the water as needed to form a soft dough. The exact amount may vary slightly depending on the humidity and type of flour.
- Knead the Dough:
- Turn the dough onto a lightly floured surface and knead for about 5-7 minutes until it is smooth and elastic.
- Shape and Prepare for Baking:
- Shape the dough into a loaf and place it in the prepared baking pan.
- Melt the butter and brush it generously over the top of the loaf.
- Make a few shallow slashes on the surface of the dough with a sharp knife.
- Bake:
- Place the dough in the oven and bake for about 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Cool and Serve:
- Remove the bread from the oven, let it cool in the pan for a few minutes, then transfer it to a wire rack to cool completely before slicing.
Serving Suggestions
- Enjoy as toast with your favorite spreads for breakfast.
- Pair with soups, salads, or main dishes for a satisfying meal.
- Use for sandwiches to elevate your lunch.
Cooking Tips
- Ensure the water is at room temperature for best results.
- For extra flavor, you can add herbs or seeds to the dough before baking.
- Make sure not to over-knead the dough to keep the bread soft and tender.
Nutritional Benefits
- White Flour: Provides carbohydrates for energy.
- Butter: Adds richness and flavor, contributing to the bread’s soft texture.
Dietary Information
- Vegetarian: Yes
- Contains Gluten: Yes
- Contains Dairy: Yes (butter)
Storage Tips
- Store any leftover bread in an airtight container at room temperature for up to 3 days.
- For longer storage, wrap the bread in plastic wrap and freeze for up to 1 month. Thaw at room temperature before serving.
Why You’ll Love This Recipe
- Simple and quick to prepare.
- Perfect for beginner bakers.
- Versatile for various meals and occasions.
- Deliciously soft and flavorful.
Conclusion
This Simple White Flour Bread recipe is a perfect addition to your baking repertoire. With its straightforward preparation and delightful results, it’s a go-to for any baking enthusiast. Enjoy fresh, homemade bread that’s sure to impress your family and friends. Happy baking!