Simple Jam Cake Recipe

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This easy and delightful jam cake is perfect for a quick dessert or snack. With just a few ingredients and straightforward steps, you can whip up a delicious cake in no time. This versatile recipe can be customized with your favorite jams and add-ins, making it a favorite in any household.

Full Recipe:

Ingredients:

  • 200 g of jam (your favorite flavor)
  • 1/2 teaspoon baking powder
  • 3 eggs
  • 50 ml of vegetable oil
  • 200 g of flour
  • 50 g nuts or dried fruits (optional)
  • Butter and flour for the cake pan

Directions:

1. Preheat the Oven:

  • Preheat your oven to 180°C (356°F). This ensures that the oven is hot enough to bake the cake evenly.

2. Prepare the Cake Pan:

  • Grease a 17 cm cake pan with butter. Use a brush or paper towel to coat the pan evenly.
  • Sprinkle the greased pan with flour, making sure to cover all sides. Shake off any excess flour to avoid clumps. This step is crucial to prevent the cake from sticking to the pan.

3. Mix the Jam and Baking Powder:

  • In a large mixing bowl, combine 200 g of jam and 1/2 teaspoon of baking powder.
  • Stir thoroughly to ensure the baking powder is well incorporated into the jam. This mixture will help the cake rise and give it a nice texture.

4. Add the Eggs and Oil:

  • Crack 3 eggs into the jam mixture.
  • Add 50 ml of vegetable oil.
  • Beat the mixture until it’s well combined and smooth. The eggs and oil add moisture and richness to the cake.

5. Incorporate the Flour:

  • Gradually add 200 g of flour to the mixture.
  • Mix well until all the flour is fully incorporated, creating a smooth batter. Make sure there are no lumps for a consistent texture.

6. Add Nuts or Dried Fruits (Optional):

  • If using, fold in 50 g of chopped nuts or dried fruits to the batter. This adds a lovely texture and extra flavor to the cake. You can use walnuts, almonds, raisins, or cranberries based on your preference.

7. Pour into the Cake Pan:

  • Pour the batter into the prepared cake pan.
  • Use a spatula to spread the batter evenly in the pan, ensuring it’s level for uniform baking.

8. Bake the Cake:

  • Place the cake pan in the preheated oven.
  • Bake for 35-45 minutes at 180°C (356°F), or until a toothpick inserted into the center of the cake comes out clean. Baking times may vary slightly based on your oven, so keep an eye on the cake in the last few minutes.

9. Cool and Serve:

  • Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. This makes it easier to remove from the pan.
  • Transfer the cake to a wire rack to cool completely before serving. Cooling the cake completely helps it set and makes slicing easier.

Serving Suggestions:

  • Enjoy the jam cake as is, or dust it with powdered sugar for a simple garnish.
  • Serve slices with a dollop of whipped cream or a scoop of ice cream.
  • Pair with a hot cup of tea or coffee for a delightful treat.
  • For a festive touch, drizzle a simple glaze made of powdered sugar and lemon juice over the top.

Possible Questions:

  1. Can I use any type of jam? Yes, you can use any flavor of jam you prefer. Try experimenting with different flavors like strawberry, raspberry, apricot, or blueberry to find your favorite combination.
  2. Can I make this cake gluten-free? Yes, you can substitute the flour with a gluten-free flour blend. Make sure the baking powder is also gluten-free. This way, everyone can enjoy the cake, including those with gluten sensitivities.
  3. How should I store the cake? Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the refrigerator for up to a week. Proper storage helps maintain the cake’s freshness and texture.
  4. Can I add other ingredients to the cake? Absolutely! Feel free to add spices like cinnamon or nutmeg, or mix in chocolate chips for a different twist. You can also experiment with other dried fruits or nuts.

Storage Tips:

  • Room Temperature: Store the cake in an airtight container at room temperature for up to 3 days. Make sure the container is sealed to keep the cake moist and prevent it from drying out.
  • Refrigeration: If you prefer, you can store the cake in the refrigerator. It will stay fresh for up to a week. Bring it to room temperature before serving for the best texture.
  • Freezing: To freeze, wrap the cake tightly in plastic wrap and place it in a freezer-safe container or bag. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before serving. Freezing the cake helps in preserving its freshness for a longer period.

Nutritional Information (per serving, approximately):

  • Calories: 220 kcal
  • Carbohydrates: 32g
  • Protein: 4g
  • Fat: 9g
  • Fiber: 1g
  • Sugar: 16g
  • Sodium: 80mg
  • Vitamin A: 50 IU
  • Vitamin C: 2mg
  • Calcium: 20mg
  • Iron: 1mg

Conclusion:

This simple jam cake is a wonderful recipe to have on hand for those times when you need a quick and easy dessert. With minimal ingredients and preparation time, you can enjoy a delicious homemade cake that’s perfect for any occasion. Customize it with your favorite jam flavors and optional add-ins like nuts or dried fruits to make it your own. Whether enjoyed as a mid-day snack or a dessert after dinner, this jam cake is sure to satisfy your sweet tooth. Enjoy baking and sharing this delightful cake with family and friends!

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