This Simple Homemade Flatbread is an easy and versatile recipe using just four basic ingredients—flour, water, salt, and butter. Whether you enjoy it as a side with soups, wraps, or spreads, this flatbread is soft, slightly crispy, and incredibly delicious. With no yeast required, it’s quick to prepare and perfect for any meal!
Preparation Time
- Prep Time: 10 minutes
- Resting Time: 15 minutes (optional)
- Cook Time: 10 minutes
- Total Time: 35 minutes
- Servings: 4-6
Ingredients
- 2 cups all-purpose flour (250g)
- ½ cup water (120ml)
- ½ tsp salt
- 2 tbsp butter, melted (plus more for brushing)
Directions
- Make the Dough:
- In a bowl, mix flour and salt.
- Gradually add water, stirring with a spoon until combined.
- Knead the dough on a floured surface for 5 minutes until smooth.
- Cover and let it rest for 15 minutes (optional for a softer texture).
- Shape the Flatbreads:
- Divide the dough into 4-6 equal portions.
- Roll each piece into a thin, round shape about ¼ inch thick.
- Cook the Flatbreads:
- Heat a dry pan or skillet over medium-high heat.
- Cook each flatbread for 1-2 minutes per side until bubbles form and golden brown spots appear.
- Brush with melted butter while warm.
- Serve & Enjoy:
- Serve warm with butter, cheese, hummus, or curry.
Serving Suggestions
- Serve with soups, stews, or curries.
- Use as a wrap for sandwiches or shawarma.
- Spread with garlic butter or jam for a delicious snack.
- Cut into strips and serve with dips like hummus or tzatziki.
Cooking Tips
- For extra softness, cover cooked flatbreads with a towel.
- Roll them evenly for even cooking.
- Use warm water for a softer dough.
- For crispy flatbread, cook longer on a dry pan.
Nutritional Benefits
- Flour provides carbohydrates for energy.
- Butter adds richness and healthy fats.
- Water keeps the dough light and soft.
- Salt enhances the flavor.
Dietary Information
- Vegetarian-friendly
- Can be made dairy-free (use olive oil instead of butter)
- Vegan option available with plant-based butter
Nutritional Facts (Per Serving)
- Calories: 160 kcal
- Carbohydrates: 30g
- Protein: 4g
- Fat: 5g
- Fiber: 1g
Storage
- Room Temperature: Store in an airtight container for 1 day.
- Refrigerator: Keep wrapped for up to 3 days.
- Freezer: Freeze for up to 1 month. Reheat in a skillet or microwave.
Why You’ll Love This Recipe
- Requires only 4 ingredients
- No yeast, no baking required
- Quick, easy, and budget-friendly
- Perfect for wraps, snacks, or meals
Conclusion
This Simple Homemade Flatbread is an easy, no-fuss recipe perfect for any occasion. With a soft texture, golden-brown spots, and buttery flavor, it pairs well with savory or sweet toppings. Whether you’re making a quick wrap or serving it with a hearty stew, this flatbread is a must-try!
Frequently Asked Questions (FAQs)
- Can I use whole wheat flour?
Yes! You can use 50% whole wheat and 50% all-purpose flour for a softer texture. - Can I make this recipe dairy-free?
Absolutely! Swap butter with olive oil or coconut oil. - Can I cook these in the oven?
Yes, bake at 200°C (400°F) for 8-10 minutes until golden brown. - Why is my flatbread tough?
Over-kneading or not letting the dough rest can make it tough. Let it rest for 15 minutes before rolling. - How do I make this flatbread fluffier?
Add ¼ tsp baking powder to the flour for a softer, puffier texture. - Can I freeze the dough?
Yes! Wrap tightly and freeze for up to 1 month. Thaw before rolling. - How do I reheat flatbread?
Warm in a dry skillet or microwave for 15 seconds before serving. - Can I add flavors to the dough?
Yes! Try adding garlic powder, herbs, or spices for extra flavor. - Can I use this for pizza?
Yes! Roll it slightly thicker and add toppings before baking at 200°C (400°F) for 10-12 minutes. - How do I prevent my flatbread from drying out?
Store in a sealed container and reheat before serving.