Indulge in the irresistible aroma and flavor of Cheesy Garlic Bread Bites, a perfect fusion of soft, fluffy bread, buttery garlic goodness, and melty mozzarella cheese. These golden, pull-apart bites are ideal for any occasion, whether as a snack, appetizer, or side dish. With a slight kick from green chilies, this easy-to-make bread will satisfy your cravings in no time!
Preparation Time
- Prep Time: 40 minutes (including resting time)
- Cook Time: 15-20 minutes
- Total Time: 55-60 minutes
- Servings: 4
Ingredients
For the Dough:
- 1 cup (120g) all-purpose flour
- 1 tsp (3g) yeast
- 1 tbsp (12g) sugar
- ¼ tsp salt (or to taste)
- 1 tbsp (15ml) oil
- 110 ml (½ cup) lukewarm milk
For the Garlic Butter:
- 2 tbsp (28g) softened butter
- 2 tsp (5g) minced garlic
- Salt, to taste
- Pepper powder, to taste
Toppings:
- ½ cup (60g) mozzarella cheese, shredded
- 1 green chili, finely chopped (optional)
Directions
- Prepare the Dough:
- In a bowl, mix flour, yeast, sugar, salt, oil, and lukewarm milk.
- Knead the mixture for 5 minutes until the dough becomes smooth.
- Cover the dough and let it rest for 30 minutes or until it doubles in size.
- Make Garlic Butter:
- In a small bowl, combine softened butter, garlic, salt, and pepper. Mix well and set aside.
- Shape the Dough:
- Once the dough has risen, roll it out into a rectangle or oval shape.
- Cut into bite-sized pieces or strips as desired.
- Assemble & Bake:
- Brush the garlic butter evenly over the dough pieces.
- Sprinkle mozzarella cheese and chopped green chilies (optional).
- Make light cuts on the dough to create a pull-apart effect.
- Preheat the oven to 180°C (350°F).
- Bake for 15-20 minutes or until the bread turns golden brown and the cheese melts beautifully.
- Serve & Enjoy:
- Let the bread cool for a few minutes before serving.
- Best enjoyed warm with a side of marinara sauce or creamy dip.
Serving Suggestions
- Serve with tomato soup for a comforting meal.
- Pair with a fresh salad for a balanced side dish.
- Enjoy with pasta dishes like spaghetti or lasagna.
- Serve as an appetizer for parties with a selection of dipping sauces.
Cooking Tips
- Ensure the milk is lukewarm (not hot) to activate the yeast properly.
- Knead the dough well for a soft and airy texture.
- For a more flavorful garlic butter, add a pinch of Italian seasoning or chili flakes.
- Let the dough rest properly to ensure a good rise.
- If using an air fryer, bake at 160°C (320°F) for about 12-15 minutes.
Nutritional Benefits
- Garlic is rich in antioxidants and supports immunity.
- Mozzarella cheese provides a good source of calcium and protein.
- Yeast helps in digestion and provides B vitamins.
- Homemade bread is free from preservatives found in store-bought versions.
Dietary Information
- Vegetarian-friendly
- Can be made egg-free
- Not gluten-free (but can use gluten-free flour)
- Not dairy-free (but can use vegan butter and dairy-free cheese)
Nutritional Facts (Per Serving)
- Calories: 180-200 kcal
- Carbohydrates: 22g
- Protein: 6g
- Fat: 8g
- Fiber: 1g
- Sugar: 2g
Storage
- Room Temperature: Store in an airtight container for up to 1 day.
- Refrigerator: Keep in a sealed container for up to 3 days. Reheat in the oven before serving.
- Freezer: Wrap tightly and freeze for up to 1 month. Thaw and reheat in the oven for a fresh taste.
Why You’ll Love This Recipe
- Easy to make with minimal ingredients.
- Soft and fluffy texture with a rich garlic flavor.
- Perfect for any occasion, from snacks to party appetizers.
- Customizable with different cheeses, herbs, or spice levels.
Conclusion
Cheesy Garlic Bread Bites are a delightfully crispy yet soft, cheesy snack that’s perfect for any meal or gathering. With simple ingredients and easy steps, you can create a bakery-style bread at home. The rich garlic butter and gooey cheese make it irresistibly delicious. Whether you’re making it for family dinner or entertaining guests, this recipe will always be a hit!
Frequently Asked Questions (FAQs)
- Can I use whole wheat flour instead of all-purpose flour?
Yes, but the texture may be denser. You can use half whole wheat and half all-purpose for a softer result. - What can I use instead of yeast?
You can use baking powder (1 tsp) and baking soda (½ tsp) as a substitute, but the texture will be different. - How can I make this recipe dairy-free?
Use vegan butter and dairy-free cheese. Almond or oat milk can replace regular milk. - Can I prepare the dough in advance?
Yes, you can refrigerate the dough overnight and let it come to room temperature before rolling. - Why didn’t my bread rise properly?
Check if your yeast is active and if your milk was lukewarm (not hot or cold). - Can I make this in a skillet instead of the oven?
Yes! Cook covered on low heat for 10-12 minutes until golden brown. - How do I make this recipe spicier?
Add red chili flakes or jalapeños to the garlic butter. - What cheese works best for this recipe?
Mozzarella is ideal, but you can also use cheddar, gouda, or parmesan for extra flavor. - Can I double the recipe?
Absolutely! Just double all ingredients and bake in batches if needed. - How do I reheat leftover garlic bread?
Reheat in an oven at 160°C (320°F) for 5 minutes to keep it crispy, or in a microwave for 30 seconds for a softer texture.