Flatbread is a versatile, simple bread that can be used as a wrap, served alongside curries, or enjoyed on its own with dips. This Simple Flatbread recipe is made with basic pantry ingredients like flour, salt, sugar, water, and oil, yet it delivers a deliciously soft and slightly crispy bread. With only a few ingredients and minimal time required, it’s perfect for those looking to make homemade bread without the complexity of yeast-based recipes. The soft texture and neutral flavor make it an excellent accompaniment to any meal, or it can be served as a base for sandwiches and wraps.
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Total Time: 20-25 minutes
- Servings: 4-6 servings
Ingredients:
- 500g (about 4 cups) all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 500 ml (2 cups) water
- 1 tbsp oil (vegetable oil, olive oil, or any preferred cooking oil)
Directions:
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Prepare the Dough:
- In a large mixing bowl, combine 500g flour, 1 tsp salt, and 1 tsp sugar. Mix well to combine.
- Add 500 ml water gradually while mixing, until a dough starts to form.
- Once the dough comes together, add 1 tbsp oil and knead for about 5-7 minutes until the dough is smooth and elastic. If the dough is too sticky, add a little more flour, but be careful not to add too much, as you want it to stay soft.
- Cover the dough with a clean kitchen towel and let it rest for about 10-15 minutes.
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Shape the Flatbreads:
- Once the dough has rested, divide it into 4-6 equal portions.
- On a lightly floured surface, roll each portion into a ball, then use a rolling pin to flatten each ball into a thin circle or oval, about 1/4 inch thick. You can make them as thin or thick as you prefer.
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Cook the Flatbreads:
- Heat a non-stick skillet or cast iron pan over medium-high heat. Once hot, place one flatbread into the skillet.
- Cook for about 2-3 minutes on one side, or until bubbles start to form on top. Then flip the flatbread and cook for another 2-3 minutes on the other side, until it’s lightly browned and slightly crispy.
- Remove the cooked flatbread from the pan and place it on a clean kitchen towel. Cover it to keep warm while you cook the remaining flatbreads.
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Serve:
- Serve the flatbreads warm with your favorite dips, spreads, or as a side to soups and curries.
Serving Suggestions:
- Wrap: Use as a base for wraps, filling with grilled vegetables, meats, or hummus.
- Side: Serve alongside soups, stews, or curries to scoop up the delicious broth or sauce.
- Dips: Pair with yogurt-based dips like tzatziki or salsa for a light snack or appetizer.
Cooking Tips:
- Thickness: The thinner you roll the flatbread, the crispier it will be. For a softer version, leave it a bit thicker.
- Flavor Variations: Add herbs like rosemary, thyme, or oregano to the dough for added flavor.
- Resting Time: Don’t skip the resting time! Allowing the dough to rest will make it easier to roll out and improve the texture of the final bread.
Nutritional Benefits:
- Simple Ingredients: This recipe is made with basic ingredients that provide carbohydrates for energy and a small amount of fiber from the flour.
- Customizable: You can make the bread more nutritious by using whole wheat flour instead of all-purpose flour, which adds more fiber and nutrients.
Dietary Information:
- Vegan: This flatbread recipe is naturally vegan, containing no animal products.
- Gluten-Free Option: You can make this flatbread gluten-free by using gluten-free flour blends, though the texture may vary slightly.
Variations to Try:
- Garlic and Herb Flatbread: Add garlic powder and dried herbs (like rosemary or thyme) to the dough for a flavorful twist.
- Stuffed Flatbread: Before cooking, stuff the flatbread with cheese, spinach, or ground meat for a more filling version.
- Sweet Version: Add a tablespoon of honey or cinnamon to the dough for a slightly sweet flatbread.
Conclusion:
This Simple Flatbread recipe is the perfect go-to bread for any meal. Whether you’re serving it with a bowl of soup, using it as a wrap, or simply enjoying it with your favorite dip, this bread is quick, easy, and delicious. The dough is simple to make, and the result is a soft, slightly crispy flatbread that’s sure to be a hit at your table. Add your own twist with herbs, spices, or fillings to make it your own, and you’ll have a versatile bread recipe that you can make again and again!
Frequently Asked Questions (FAQs):
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Can I make this ahead of time?
Yes, you can prepare the dough and store it in the fridge for up to 24 hours before rolling it out and cooking. -
Can I freeze these flatbreads?
Yes, you can freeze the cooked flatbreads. Let them cool completely, then wrap them tightly in plastic wrap and store in a freezer-safe bag for up to 3 months. Reheat in a pan or oven before serving. -
Can I use other types of flour?
Yes, you can use whole wheat flour, spelt flour, or gluten-free flour. Just note that different flours may require slight adjustments in liquid quantity and texture.
Enjoy your Simple Flatbread!