These Crispy Fried Potato Patties with Cheese are the perfect blend of comfort and flavor. Made with creamy potatoes, seasoned with paprika, marjoram, and garlic, and topped with melty cheese, these patties offer a satisfying crunch on the outside while remaining soft and cheesy on the inside. Ideal for breakfast, lunch, or as a snack, these patties are easy to make and sure to please everyone at the table. With a hint of garlic and the richness of butter and milk, these potato patties are packed with flavor and can be paired with a side of salad, sour cream, or your favorite dipping sauce.
Preparation Time:
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Servings: 4-6 servings
Ingredients:
- 3 large potatoes (900 g / 31.74 oz), peeled and grated
- Salt, to taste
- 7 tablespoons potato starch
- 1 teaspoon paprika
- 1 teaspoon marjoram
- 25 g (0.88 oz) butter
- 5 cloves garlic, minced
- 1 teaspoon flour
- 100 ml (3.4 fl. oz) milk
- 4 slices cheese (cheddar, mozzarella, or your favorite cheese)
- Sunflower oil, for frying
Directions:
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Prepare the Potatoes:
- Peel and grate the potatoes using a coarse grater. Squeeze out any excess moisture from the grated potatoes using a clean kitchen towel or cheesecloth.
- Transfer the grated potatoes to a large bowl and season with salt, paprika, and marjoram. Mix well to evenly distribute the seasonings.
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Make the Potato Mixture:
- In a small pan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the garlic butter mixture to the grated potatoes. Stir in the potato starch, flour, and milk, and mix until a smooth batter forms. The batter should be thick enough to hold its shape when scooped.
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Shape the Patties:
- Take small portions of the potato mixture and shape them into round or oval patties using your hands. The patties should be about 1/2 inch thick.
- Place a small piece of cheese (about 1 slice per patty) in the center of each patty. Press down slightly to secure the cheese in the middle.
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Fry the Patties:
- Heat sunflower oil in a frying pan over medium heat. You want enough oil to coat the bottom of the pan.
- Once the oil is hot, carefully place the patties in the pan. Fry for about 4-5 minutes per side, or until golden brown and crispy. Be sure to flip the patties gently to avoid the cheese spilling out.
- Remove the patties from the pan and place them on a paper towel-lined plate to drain excess oil.
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Serve:
- Serve the crispy potato patties warm, garnished with fresh herbs like parsley or chives if desired. Pair with sour cream, ketchup, or a fresh side salad for a complete meal.
Serving Suggestions:
- Serve as a side dish with grilled meats, vegetables, or eggs.
- Enjoy as a snack with sour cream or tomato salsa on the side.
- Perfect for breakfast with a side of fried eggs and avocado.
Cooking Tips:
- Cheese Choices: Experiment with different types of cheese for a unique flavor. Mozzarella creates a gooey, melty filling, while cheddar gives a sharper, more intense flavor.
- Crispy Patties: Make sure the oil is at the right temperature before adding the patties. If the oil is too hot, the outside will burn before the inside cooks. If it’s too cold, the patties will become soggy.
- Frying: Fry the patties in batches to avoid overcrowding the pan, which ensures even cooking.
Nutritional Benefits:
- Potatoes provide a good source of carbohydrates for energy and fiber for digestive health.
- Garlic is known for its antioxidant and anti-inflammatory properties.
- Cheese adds protein and calcium, promoting muscle growth and bone health.
- Paprika and marjoram not only add flavor but are also rich in antioxidants and anti-inflammatory compounds.
Dietary Information:
- Vegetarian: This recipe is suitable for vegetarians.
- Gluten-Free Option: If using gluten-free flour and ensuring the starch used is gluten-free, this recipe can be made gluten-free.
- Dairy-Free Option: For a dairy-free version, use dairy-free cheese and vegan butter.
Variations to Try:
- Herbed Patties: Add fresh herbs like parsley, basil, or thyme to the mixture for additional flavor.
- Spicy Version: Add chili flakes or finely chopped jalapeños to the potato mixture for a spicy kick.
- Meat Option: Add ground meat such as beef or chicken to the filling for a heartier version.
Conclusion:
These Crispy Fried Potato Patties with Cheese are a versatile and delicious dish that will satisfy your cravings for comfort food. With their crispy exterior, gooey cheese center, and flavorful seasonings, they make for the perfect snack or side dish. Whether you’re serving them for dinner, breakfast, or as an appetizer at your next gathering, these patties are sure to be a hit. Plus, they’re easy to prepare, requiring only a handful of ingredients and minimal time to cook. Enjoy them with your favorite sauces or dips, and you’ll have a meal everyone will love!
Frequently Asked Questions (FAQs):
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Can I make these patties ahead of time?
Yes! You can prepare the patties, refrigerate them, and fry them later. They can also be frozen after shaping and then fried when ready to serve. -
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes work well in this recipe and provide a slightly different flavor, adding sweetness to balance the savory cheese. -
What can I serve with these patties?
These patties are perfect with a side of fresh salad, sour cream, or garlic sauce. They can also be served with a simple tomato salsa for an extra burst of flavor.
Enjoy your Crispy Fried Potato Patties with Cheese!