If you’re looking for a quick, simple, and delicious meal, this Potato Pancake recipe is just what you need. Made with basic ingredients and ready in only 10 minutes, it’s perfect for busy days when you want something tasty without spending too much time in the kitchen.
Ingredients:
- 1 potato (200g), grated
- 1 egg
- Green onions, chopped
- Salt, to taste
- Black pepper, to taste
- A pinch of nutmeg
- 50g mozzarella cheese, grated
- Olive oil, for frying
Directions:
Prepare the Potatoes:
- Grate the potato into thin slices.
- Place the grated potato in a bowl of cold water to remove excess starch.
- Squeeze out the water from the grated potatoes and transfer them to a mixing bowl.
Mix Ingredients:
- Add 1 egg to the grated potatoes.
- Chop some green onions and add them to the bowl.
- Season with salt, black pepper, and a pinch of nutmeg.
- Add 50g of grated mozzarella cheese and mix everything well.
Cook the Potato Pancake:
- Heat some olive oil in a frying pan over medium heat.
- Pour the potato mixture into the pan and spread it out evenly.
- Fry for about 3 minutes on one side until golden brown.
- Flip the pancake and cook for another 2 minutes on the other side until crispy and fully cooked.
Serve:
- Serve the potato pancake hot, garnished with additional green onions if desired. Enjoy!
The Perfect Quick Meal
This Potato Pancake combines grated potatoes, egg, green onions, and mozzarella cheese, creating a savory and satisfying dish. The addition of salt, black pepper, and a hint of nutmeg adds a delightful flavor that enhances the natural taste of the potatoes. The result is a crispy, golden brown pancake that’s deliciously soft on the inside.
Easy Preparation
The recipe’s simplicity is one of its best features. Grate the potato, mix with the other ingredients, and fry in a pan. It’s that easy! This quick preparation makes it an ideal choice for breakfast, lunch, or even a light dinner.
Tips for the Best Potato Pancake
- Remove Excess Starch: Soaking the grated potato in cold water helps remove excess starch, making the pancake crispier.
- Proper Heat: Cook the pancake over medium heat to ensure it cooks evenly without burning.
- Serve Immediately: Enjoy the pancake hot for the best texture and flavor.
Serving Suggestions
Serve this Potato Pancake with a side of sour cream or yogurt for dipping. It also pairs well with a fresh salad or steamed vegetables for a more balanced meal. Garnish with additional green onions or herbs for extra freshness.
Storage and Reheating
If you have any leftovers, store them in an airtight container in the refrigerator for up to two days. Reheat in a frying pan over medium heat until warmed through to maintain the crispy texture.
Final Thoughts
This Quick Potato Pancake is a fantastic recipe for anyone who needs a fast and satisfying meal. With minimal ingredients and preparation time, it’s perfect for those moments when you want something delicious without the hassle. Enjoy this tasty and versatile dish anytime you crave a quick and easy snack or meal.