Discover the joy of baking with this easy and delicious Spinach Stuffed Bread recipe. Perfect for a savory snack or a light meal, these stuffed breads are filled with a flavorful mixture of spinach, onions, and spices, making them a nutritious and satisfying option.
Dough:
- 2 glasses of warm water
- 1 tsp yeast
- 1 tsp salt
- 4.5-5 cups flour
For Greasing the Dough:
- 50g butter, melted
- 1 teacup oil
Filling:
- 2 cups spinach, washed and chopped
- 1 onion, finely chopped
- Salt, to taste
- Black pepper, to taste
- Chili pepper, to taste
Topping:
- 1 egg yolk
- 1 tsp oil
Directions:
Prepare the Dough:
- In a large mixing bowl, dissolve 1 teaspoon of yeast in 2 glasses of warm water. Let it sit for 5-10 minutes until frothy.
- Add 1 teaspoon of salt and gradually mix in 4.5-5 cups of flour until a soft dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
Prepare the Filling:
- Wash and chop the spinach.
- Finely chop the onions.
- In a frying pan, heat a small amount of oil over medium heat. Add the onions and sauté until translucent.
- Add the chopped spinach, salt, black pepper, and chili pepper. Cook until the spinach is wilted and any excess water has evaporated. Set aside to cool.
Assemble the Bread:
- Preheat your oven to 375°F (190°C).
- Punch down the risen dough and divide it into equal portions.
- Roll each portion into a ball and then flatten it into a disc on a floured surface.
- Place a generous spoonful of the spinach mixture in the center of each disc.
- Fold the dough over the filling and seal the edges well to form a stuffed bread.
- Place the stuffed breads on a baking sheet lined with parchment paper.
Grease the Dough:
- Melt 50g of butter and mix with 1 teacup of oil.
- Brush the tops of the stuffed breads with this mixture.
Topping:
- In a small bowl, beat 1 egg yolk with a little oil.
- Brush the egg yolk mixture over the tops of the stuffed breads for a shiny finish.
Bake:
- Bake in the preheated oven for 20-25 minutes, or until the breads are golden brown.
- Let them cool slightly before serving. Enjoy these delicious spinach stuffed breads warm!
Why You’ll Love This Recipe
This Spinach Stuffed Bread is not only delicious but also incredibly easy to make. The dough is simple to prepare and rises beautifully, resulting in soft and fluffy bread. The filling, made with fresh spinach and onions, is seasoned to perfection with salt, black pepper, and a hint of chili pepper for a little kick.
Simple and Versatile
The beauty of this recipe lies in its simplicity and versatility. You can enjoy these stuffed breads warm out of the oven or at room temperature. They make a great addition to any meal and are perfect for picnics, lunchboxes, or as a snack on the go.
Tips for Perfect Stuffed Breads
- Proper Dough Rising: Ensure the dough rises in a warm place until doubled in size for the best texture.
- Sealing the Bread: Make sure to seal the edges of the dough well to prevent the filling from leaking out during baking.
- Flavor Variations: Feel free to add other herbs or spices to the filling, such as dill, basil, or oregano, to suit your taste.
Serving Suggestions
Serve these Spinach Stuffed Breads with a side of yogurt or a light salad for a complete meal. They also pair well with soups and stews, adding a delicious homemade touch to your meals.
Storage and Reheating
Store any leftover stuffed breads in an airtight container at room temperature for up to two days. To reheat, place them in a preheated 350°F (180°C) oven for about 10 minutes or until warmed through. They can also be enjoyed cold.
Final Thoughts
This Spinach Stuffed Bread is a fantastic recipe for both novice and experienced bakers. The combination of soft bread and savory filling is irresistible, making it a perfect choice for any occasion. Enjoy baking and sharing these delightful stuffed breads with your family and friends.