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When it comes to creating a dish that is both refreshing and indulgent, shrimp salad with pineapple takes center stage. This recipe blends the succulent, oceanic flavors of shrimp with the sweet, juicy tang of pineapple, creating a harmony that’s nothing short of culinary brilliance. A generous mix of creamy mayonnaise, tender eggs, and savory cheese brings the dish together, while hints of garlic and dill add a burst of freshness. This salad is perfect for any occasion—whether you’re hosting a sophisticated dinner party or looking to impress at a casual brunch.

The beauty of shrimp salad with pineapple lies in its versatility. It can be served as a starter, a light meal, or even a side dish, adapting to various menus effortlessly. The ingredients are simple, yet their combination creates a layered complexity of flavors that lingers on the palate. The tropical notes make it feel like a mini-vacation, transporting you to sunlit beaches with every bite.

Full Recipe:

Ingredients

Let’s start by diving into the key ingredients needed for this delightful shrimp salad:

Shrimp (in shell) – 900 g: The star of the dish, shrimp brings a tender, slightly sweet flavor that pairs beautifully with the other ingredients.
Eggs – 5 pcs.: Adds a creamy, protein-rich component that balances the sweetness of pineapple.
Pineapples – 1 can: The sweet-tart taste of pineapple provides a tropical contrast to the savory elements.

Cheese – 100 g: Adds richness and a hint of saltiness to the salad. Grated hard cheeses like Parmesan or Gouda work best.
Mayonnaise – To taste: The creamy binder that ties all the ingredients together.
Garlic – 1-2 cloves: Provides a subtle kick of pungent flavor that elevates the dish.

Dill – A few sprigs: Offers a refreshing, herby aroma and flavor.
Lemon – For zest and juice: Brightens the overall flavor and enhances the shrimp.
Vegetable Oil – For cooking: Used to sauté the shrimp.

Butter – For cooking: Adds richness to the shrimp while enhancing their natural sweetness.

Prep Time, Cooking Time, and Total Time

Prep Time: 20 minutes
Cooking Time: 25 minutes

Total Time: 45 minutes

Nutritional Facts (Per Serving)

Calories: 350 kcal
Protein: 25 g

Carbohydrates: 12 g
Fats: 22 g
Fiber: 2 g

Sugar: 6 g

Servings

This recipe yields 4 servings, making it ideal for a small gathering or a satisfying family meal.

Why Shrimp Salad with Pineapple is Timeless

The timeless appeal of shrimp salad with pineapple lies in its ability to seamlessly blend contrasting flavors. The dish is both rich and refreshing, making it suitable for year-round enjoyment. Its elegance and vibrant presentation make it a centerpiece-worthy option for festive occasions, while its simplicity and ease of preparation ensure it remains accessible for everyday cooking.

Moreover, the use of shrimp, a protein-rich and versatile ingredient, adds a luxurious touch. Combined with the tropical sweetness of pineapple, this salad is a balanced mix of indulgence and health. The versatility of this recipe also allows for creative variations, making it an ever-evolving dish that adapts to personal tastes and trends.

How to Make Shrimp Salad with Pineapple

Step 1: Preparing the Shrimp

Rinse the shrimp thoroughly under cold water.
Bring a pot of water to a boil, adding a pinch of salt and a squeeze of lemon juice for flavor.

Add the shrimp and cook for 3-4 minutes, or until they turn pink and opaque.
Drain the shrimp and let them cool slightly. Remove the shells and devein the shrimp if needed.
Heat a skillet over medium heat, add a small amount of butter and vegetable oil, and sauté the shrimp for 2-3 minutes until lightly golden. Set aside to cool.

Step 2: Preparing the Eggs

Place the eggs in a saucepan and cover them with cold water.
Bring the water to a boil and cook for 8-10 minutes to achieve hard-boiled eggs.
Transfer the eggs to an ice bath to cool. Once cooled, peel and chop them into small pieces.

Step 3: Prepping the Pineapples

Open the can of pineapples and drain the liquid.
Cut the pineapple chunks into smaller, bite-sized pieces if they are too large.

Step 4: Grating the Cheese

Choose a hard cheese like Parmesan or Gouda for a nutty, savory flavor.

Grate the cheese finely for even distribution throughout the salad.

Step 5: Combining the Ingredients

In a large salad bowl, combine the shrimp, chopped eggs, pineapple chunks, and grated cheese.
Add mayonnaise to the bowl, starting with a small amount and adding more as needed to coat the ingredients evenly.

Mince the garlic and dill finely, and stir them into the salad for added flavor.

Step 6: Final Touches

Squeeze fresh lemon juice over the salad to brighten the flavors.
Garnish with additional dill sprigs and a few whole shrimp for an elegant presentation.

Step 7: Serve and Enjoy

Chill the salad for 10-15 minutes before serving to allow the flavors to meld. Serve it in individual bowls or on a large platter with a side of crusty bread or crackers.

Tips for Perfect Shrimp Salad

Choose Quality Shrimp: Fresh or high-quality frozen shrimp will make a significant difference in flavor. Avoid pre-cooked shrimp for better texture and taste.
Drain Pineapple Well: Excess liquid can make the salad watery, so ensure the pineapple is thoroughly drained.

Adjust Mayonnaise: Use just enough mayonnaise to coat the ingredients without overwhelming their natural flavors.
Customize the Cheese: For a milder flavor, use mozzarella; for a sharper taste, opt for aged cheddar.
Add a Crunch: For extra texture, consider adding chopped celery, walnuts, or toasted almonds.

Storage Tips

Refrigeration: Store the salad in an airtight container in the refrigerator for up to 2 days.
Avoid Freezing: The texture of the mayonnaise and shrimp will not hold up well to freezing, so this dish is best enjoyed fresh.
Separate Components: If preparing in advance, store the shrimp and dressing separately from the other ingredients to maintain freshness.

FAQs

Can I use pre-cooked shrimp for this recipe?

Yes, you can use pre-cooked shrimp, but sautéing them in butter and oil can enhance their flavor.

Can I substitute the mayonnaise?

Certainly! Greek yogurt or a light vinaigrette can be used as a healthier alternative to mayonnaise.

Can I add more vegetables to this salad?

Absolutely! Cucumber, cherry tomatoes, or avocado can be great additions to enhance the salad.

Is it necessary to sauté the shrimp?

Sautéing adds an extra layer of flavor, but you can skip this step if you’re short on time.

Can I use fresh pineapple instead of canned?

Yes, fresh pineapple works beautifully and adds a vibrant, natural sweetness.

Conclusion

Shrimp salad with pineapple is more than just a dish—it’s an experience that captures the essence of tropical indulgence and culinary sophistication. Its rich textures, contrasting flavors, and vibrant presentation make it a standout option for any occasion. Whether you’re savoring it on a summer afternoon or serving it at a holiday gathering, this salad is sure to leave a lasting impression.

What sets this dish apart is its versatility. You can adapt it to suit your dietary preferences, add a personal touch with additional ingredients, or scale it up for larger crowds. It’s a recipe that invites creativity while maintaining its core appeal—a balance of sweet, savory, creamy, and refreshing.

Take your time savoring each bite of this salad. Let it transport you to a sunlit shore, where the flavors of the sea and tropics come together in perfect harmony. Shrimp salad with pineapple is more than just a timeless recipe; it’s a celebration of the joy that comes with good food and great company. So, gather your ingredients, follow the steps, and bring a touch of magic to your next meal!