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Salad “Magic” is more than just a dish; it’s an experience that brings together the perfect balance of textures, flavors, and nutrients. From its juicy chicken fillet to the crispness of fresh cucumbers, this salad is a celebration of simplicity and taste. Whether you’re preparing it for a special occasion or a casual family dinner, this recipe is sure to delight your taste buds and earn its rightful place in your culinary repertoire.

The salad’s name, “Magic,” is not just a catchy phrase—it truly embodies the ease and wonder of crafting a dish so delightful in a relatively short time. Every bite is infused with flavors that evoke both comfort and elegance. With its straightforward preparation process, accessible ingredients, and visually appealing presentation, Salad “Magic” is the perfect addition to your table. So, roll up your sleeves, gather your ingredients, and let the magic unfold!

Full Recipe:

Ingredients

Before we dive into the step-by-step instructions, let’s take a detailed look at the ingredients:

Chicken fillet – 1 pc. (300 g): Provides the protein base and hearty texture for the salad. Opt for fresh, boneless chicken breast for optimal results.
Cucumber – 250 g: Adds a refreshing crunch and natural hydration.
Eggs – 3 pcs.: These bring richness, creaminess, and a subtle flavor that complements the other ingredients.

Lettuce leaves – 180 g: The leafy greens serve as the foundation, offering freshness and a vibrant color contrast.
Mayonnaise – 100-150 g: Acts as the creamy dressing, tying all the components together.
Green onions – 1 bunch: These add a sharp, aromatic touch that elevates the flavor profile.

Chicken seasoning – 1 tbsp.: Enhances the natural taste of the chicken, ensuring a well-rounded flavor.
Sesame seeds – 1 tsp.: Adds a subtle nuttiness and crunch.
Salt – to taste: Essential for seasoning and bringing out the natural flavors of the ingredients.

Ground black pepper – to taste: Adds a gentle kick of spice.
Butter – for frying: Provides a rich medium to cook the chicken while keeping it juicy.

Prep Time, Cooking Time, and Total Time

Prep Time: 15 minutes

Cooking Time: 25 minutes
Total Time: 40 minutes

Nutritional Facts (Per Serving)

Calories: 320 kcal

Protein: 25 g
Carbohydrates: 8 g
Fats: 20 g

Fiber: 2 g

Servings

This recipe yields 4 servings, making it perfect for a family meal or as a dish to share with friends.

Why Salad “Magic” is Timeless

Salad “Magic” has a charm that transcends culinary trends. Its timeless appeal lies in its versatility, nutritional value, and universal flavors. It’s a recipe that fits seamlessly into a variety of settings—from light lunches to festive dinners. The combination of fresh ingredients and a rich, creamy dressing makes it both wholesome and indulgent. Moreover, the recipe is endlessly customizable. Whether you’re looking to make a low-calorie version or experimenting with different greens, Salad “Magic” always delivers satisfaction.

Another reason for its timelessness is its simplicity. It doesn’t require advanced cooking skills or exotic ingredients. Instead, it relies on everyday kitchen staples and straightforward cooking techniques, making it accessible to beginners and seasoned cooks alike.

How to Make Salad “Magic”

Step 1: Preparing the Chicken Fillet

Rinse the chicken fillet under cold water and pat it dry with a paper towel.
Season the fillet with chicken seasoning, salt, and ground black pepper. Let it sit for 5 minutes to absorb the flavors.

Heat a skillet over medium heat and add a small amount of butter. Once melted, add the seasoned chicken fillet.
Cook the chicken for 6-7 minutes on each side, or until golden brown and fully cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
Remove the chicken from the skillet and let it rest for 5 minutes before slicing it into thin strips or cubes.

Step 2: Boiling the Eggs

Place the eggs in a saucepan and cover them with cold water.
Bring the water to a boil and let the eggs cook for 8-10 minutes for hard-boiled perfection.
Once cooked, transfer the eggs to a bowl of ice water to cool. Peel and chop them into small pieces.

Step 3: Preparing the Vegetables

Wash the cucumber thoroughly and slice it into thin rounds or small cubes.
Wash and pat dry the lettuce leaves. Tear them into bite-sized pieces.
Finely chop the green onions, ensuring you include both the white and green parts for a balanced flavor.

Step 4: Assembling the Salad

In a large salad bowl, arrange the lettuce leaves as the base.
Layer the cucumber, chopped eggs, and sliced chicken on top.
Sprinkle the green onions evenly over the salad.

Step 5: Adding the Dressing and Garnish

Drizzle the mayonnaise over the salad. Use a spoon to spread it evenly or toss the salad gently to coat all the ingredients.
Sprinkle sesame seeds on top for a final touch of texture and flavor.

Step 6: Serve and Enjoy

Serve the salad immediately or refrigerate it for 10 minutes to let the flavors meld together. Pair it with crusty bread or a side of soup for a complete meal.

Tips for Perfect Salad “Magic”

Use Fresh Ingredients: The freshness of the vegetables and chicken is key to achieving the best flavor and texture.
Customize the Seasoning: Experiment with additional spices like garlic powder, paprika, or herbs for a personalized touch.
Don’t Overcook the Chicken: Overcooking can make the chicken dry. Use a timer or thermometer for precision.

Lighten It Up: Substitute mayonnaise with Greek yogurt for a lighter, tangier dressing.
Add Extras: Incorporate cherry tomatoes, avocado, or shredded cheese for added depth.

Storage Tips

Refrigeration: Store any leftover salad in an airtight container in the refrigerator for up to 2 days. However, note that the lettuce may wilt, so it’s best consumed fresh.

Dressing Separately: If preparing in advance, store the mayonnaise separately and add it just before serving to keep the salad crisp.

FAQs

Can I use rotisserie chicken instead of cooking fresh chicken fillet?

Yes, rotisserie chicken is a great shortcut! Shred or cube the chicken and skip the cooking step.

Can I make this salad vegetarian?

Absolutely! Replace the chicken with grilled tofu, chickpeas, or roasted vegetables for a vegetarian version.

What other dressings can I use?

You can substitute mayonnaise with Caesar dressing, honey mustard, or vinaigrette for a different flavor profile.

Can I meal prep Salad “Magic”?

Yes, but store the components separately to maintain freshness. Assemble the salad just before eating.

Conclusion

Salad “Magic” is more than just a salad; it’s a culinary masterpiece that proves simplicity and elegance can coexist on the same plate. Its harmonious blend of textures—the juiciness of chicken, the crunch of cucumbers, and the creamy richness of mayonnaise—ensures a taste experience that will linger long after the last bite. The sesame seeds add a touch of sophistication, while the green onions bring a fresh zing that ties the dish together beautifully.

This salad is not just about convenience; it’s about creating memories. Whether served at a family gathering, a potluck, or a quiet dinner, it has the power to bring people together and spark conversations. Its timeless appeal lies in its adaptability and ability to cater to various preferences and dietary needs.

As you savor Salad “Magic,” take a moment to appreciate the simplicity and artistry of this dish. It’s a reminder that great food doesn’t have to be complicated—it just needs a bit of love and care. So, keep this recipe close, and let it be a go-to choice whenever you want to add a touch of magic to your meals.