Seeded Bread with Almonds Recipe

This hearty and nutritious seeded bread is packed with flax, pumpkin, sunflower, and sesame seeds, along with almonds for a delicious crunch. It’s high in fiber and perfect for any time of the day, whether you want a wholesome breakfast, a lunch sandwich, or a satisfying side for soups and salads.

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 8-10 slices

Ingredients

  • Bread:
    • 3 eggs
    • A pinch of salt
    • 1 cup (240 ml) warm milk
    • 2 tablespoons psyllium husk
    • 2 tablespoons flax seeds
    • 2 tablespoons pumpkin seeds
    • 2 tablespoons sunflower seeds
    • 2 tablespoons sesame seeds
    • 1/2 cup (70 g) almonds, coarsely chopped
    • 1 tablespoon baking powder
  • Optional Additions:
    • 1 clove garlic, minced
    • 1 tablespoon cream cheese
    • A small bunch of dill, finely chopped

Directions

  • Prepare the Seed Mixture:
    • Combine flax, pumpkin, sunflower, and sesame seeds in a bowl.
    • Lightly toast the seeds over medium heat for about 5 minutes until golden brown, adding a pinch of salt for flavor. Let them cool.
  • Roast the Almonds:
    • In the same pan, roast the almonds over medium heat for 10-12 minutes until fragrant.
    • Coarsely chop the almonds and set them aside.
  • Prepare the Bread Batter:
    • Beat the eggs in a large bowl until frothy.
    • Add warm milk, psyllium husk, and baking powder. Mix until smooth.
    • Fold in the seed mixture and chopped almonds, ensuring even distribution.
  • Bake the Bread:
    • Preheat the oven to 360°F (180°C).
    • Grease a loaf pan with oil or line it with parchment paper.
    • Pour the batter into the pan, spreading it evenly.
    • Bake for 30 minutes or until golden brown. A toothpick inserted should come out clean.
  • Optional Filling:
    • Boil 2 eggs, peel, and slice them.
    • Mix garlic, cream cheese, and dill for a flavorful spread.
  • Cool and Serve:
    • Let the bread cool in the pan for at least 3 hours before slicing.
    • Serve with your favorite spreads or toppings.

Serving Suggestions

  • Toast slices and top with butter or avocado for breakfast.
  • Make sandwiches with cheese, vegetables, or deli meats.
  • Serve as a side for soups, stews, or salads.

Cooking Tips

  • Use freshly roasted seeds for maximum flavor.
  • Ensure the bread cools completely before slicing to maintain its structure.
  • Adjust the seed ratio based on preference or availability.

Nutritional Benefits

  • High in fiber from seeds and psyllium husk, supporting digestion.
  • Rich in healthy fats and protein from almonds and seeds.
  • Low-carb and keto-friendly, ideal for various diets.

Dietary Information

  • Gluten-Free: Substitute regular baking powder with a gluten-free option.
  • Vegetarian: This recipe is vegetarian.

Nutritional Facts (Per Slice):

  • Calories: 200
  • Protein: 7g
  • Fat: 14g
  • Carbohydrates: 10g
  • Fiber: 4g

Storage

  • Store in an airtight container at room temperature for up to 3 days.
  • Refrigerate for up to 7 days.
  • Freeze slices individually wrapped for up to 1 month.

Why You’ll Love This Recipe

  • It’s a healthy and satisfying alternative to traditional bread.
  • Packed with seeds and nuts, it’s full of flavor and texture.
  • Perfect for meal prep, offering versatility for breakfast, lunch, or dinner.
  • Easy to customize with your favorite seeds or spices.

Conclusion
This seeded bread with almonds is a nutritious, versatile, and delicious addition to your recipe collection. Whether enjoyed on its own or paired with spreads and toppings, it’s sure to become a household favorite. Try it today and savor every bite!

Frequently Asked Questions

  • Can I use other seeds? Yes, chia seeds or hemp seeds can be substituted.
  • Is this bread gluten-free? Yes, if gluten-free baking powder is used.
  • How do I make it dairy-free? Replace milk with a plant-based alternative like almond milk.
  • Can I skip the psyllium husk? Psyllium husk helps with texture; substitute with ground flaxseed if unavailable.
  • What can I use instead of almonds? Substitute with walnuts, pecans, or hazelnuts.
  • How do I store leftovers? Keep in an airtight container at room temperature or refrigerate for longer storage.
  • Can I make it vegan? Replace eggs with flaxseed or chia egg substitutes.
  • Can I freeze this bread? Yes, freeze slices individually for up to 1 month.
  • What other herbs can I add? Try parsley, basil, or oregano for variety.
  • How do I prevent the bread from crumbling? Ensure the batter is well-mixed, and let it cool completely before slicing.