Homemade Herb-Infused Cheese Recipe

This homemade herb-infused cheese is a simple yet delicious recipe that allows you to create fresh cheese from scratch. The addition of Provencal herbs gives it a unique flavor, making it perfect for snacking, spreading, or adding to your favorite dishes.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: Makes approximately 400g of cheese

Ingredients

  • 1.5 liters (6 1/3 cups) milk
  • Salt, to taste
  • 2 tablespoons (30 ml) apple cider vinegar
  • 50 grams (1/4 cup) melted butter
  • 1 tablespoon (15 ml) Provencal herbs

Directions

  • Heat the Milk:
    • In a large saucepan, heat the milk over medium heat until it just begins to boil. Stir occasionally to prevent scorching.
  • Curdle the Milk:
    • Reduce the heat to low and add the apple cider vinegar to the milk. Stir gently until the milk separates into curds and whey.
  • Drain the Whey:
    • Place a fine mesh strainer or cheesecloth over a large bowl. Pour the curdled milk through the strainer, allowing the whey to drain.
  • Season the Curds:
    • Transfer the curds to a mixing bowl. Add melted butter, Provencal herbs, and salt to taste. Mix gently to combine.
  • Shape the Cheese:
    • Place the seasoned curds into a cheese mold or shape them by hand. Press lightly to remove any excess whey.
  • Chill and Set:
    • Cover and refrigerate the cheese for at least 2 hours to firm up and allow the flavors to meld.
  • Serve:
    • Slice or crumble the cheese as desired. Enjoy with crackers, bread, or as a topping for salads and pasta.

Serving Suggestions

  • Serve with fresh bread or crackers for a quick snack.
  • Use as a topping for salads or pasta for a burst of flavor.
  • Pair with fruits and nuts for a simple cheese platter.

Cooking Tips

  • For a creamier texture, use whole milk or add a splash of cream to the milk before heating.
  • Adjust the salt and herbs to your taste. Experiment with other seasonings like garlic powder or chili flakes.
  • Save the whey—it’s great for baking or adding to smoothies for extra protein.

Nutritional Benefits

  • Milk: High in calcium and protein, essential for bone health.
  • Apple Cider Vinegar: Adds tanginess and aids in curdling.
  • Provencal Herbs: Provide antioxidants and enhance flavor.

Dietary Information

  • Vegetarian: Suitable for vegetarians.
  • Gluten-Free: This recipe is naturally gluten-free.

Nutritional Facts (Per 50g Serving)

  • Calories: 120
  • Protein: 6g
  • Fat: 10g
  • Carbohydrates: 2g
  • Calcium: 15% DV

Storage

Why You’ll Love This Recipe

  • Simple and quick to make with minimal ingredients.
  • Fresh, customizable flavors to suit your preferences.
  • A healthier and preservative-free alternative to store-bought cheese.
  • Versatile enough to be used in various dishes or enjoyed on its own.

Conclusion
This homemade herb-infused cheese is a delightful addition to your kitchen creations. Its rich, creamy texture and fragrant herb flavor make it perfect for any occasion. Whether you’re hosting guests or enjoying a quiet meal at home, this cheese is sure to impress.

Frequently Asked Questions

  • Can I use a different type of vinegar? Yes, white vinegar or lemon juice works well as a substitute.
  • Can I use low-fat milk? Whole milk is recommended for the best texture, but low-fat milk can be used for a lighter version.
  • How can I make the cheese firmer? Press the curds longer or refrigerate overnight.
  • What herbs can I use instead of Provencal herbs? Try thyme, oregano, dill, or chives for different flavors.
  • Can I skip the butter? Yes, but the butter adds creaminess and flavor.
  • What can I do with the leftover whey? Use it in smoothies, soups, or baking bread.
  • Can I make this cheese lactose-free? Use lactose-free milk for a lactose-free version.
  • Can I add other ingredients? Yes, try adding chopped nuts, dried fruits, or garlic for variety.
  • How do I know when the milk is curdled? You’ll see solid curds separating from the liquid whey.
  • Can I double the recipe? Yes, just double the ingredients and use a larger pot for preparation.