This homemade herb-infused cheese is a simple yet delicious recipe that allows you to create fresh cheese from scratch. The addition of Provencal herbs gives it a unique flavor, making it perfect for snacking, spreading, or adding to your favorite dishes.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: Makes approximately 400g of cheese
Ingredients
- 1.5 liters (6 1/3 cups) milk
- Salt, to taste
- 2 tablespoons (30 ml) apple cider vinegar
- 50 grams (1/4 cup) melted butter
- 1 tablespoon (15 ml) Provencal herbs
Directions
- Heat the Milk:
- In a large saucepan, heat the milk over medium heat until it just begins to boil. Stir occasionally to prevent scorching.
- Curdle the Milk:
- Reduce the heat to low and add the apple cider vinegar to the milk. Stir gently until the milk separates into curds and whey.
- Drain the Whey:
- Place a fine mesh strainer or cheesecloth over a large bowl. Pour the curdled milk through the strainer, allowing the whey to drain.
- Season the Curds:
- Transfer the curds to a mixing bowl. Add melted butter, Provencal herbs, and salt to taste. Mix gently to combine.
- Shape the Cheese:
- Place the seasoned curds into a cheese mold or shape them by hand. Press lightly to remove any excess whey.
- Chill and Set:
- Cover and refrigerate the cheese for at least 2 hours to firm up and allow the flavors to meld.
- Serve:
- Slice or crumble the cheese as desired. Enjoy with crackers, bread, or as a topping for salads and pasta.
Serving Suggestions
- Serve with fresh bread or crackers for a quick snack.
- Use as a topping for salads or pasta for a burst of flavor.
- Pair with fruits and nuts for a simple cheese platter.
Cooking Tips
- For a creamier texture, use whole milk or add a splash of cream to the milk before heating.
- Adjust the salt and herbs to your taste. Experiment with other seasonings like garlic powder or chili flakes.
- Save the whey—it’s great for baking or adding to smoothies for extra protein.
Nutritional Benefits
- Milk: High in calcium and protein, essential for bone health.
- Apple Cider Vinegar: Adds tanginess and aids in curdling.
- Provencal Herbs: Provide antioxidants and enhance flavor.
Dietary Information
- Vegetarian: Suitable for vegetarians.
- Gluten-Free: This recipe is naturally gluten-free.
Nutritional Facts (Per 50g Serving)
- Calories: 120
- Protein: 6g
- Fat: 10g
- Carbohydrates: 2g
- Calcium: 15% DV
Storage
- Store the cheese in an airtight container in the refrigerator for up to 5 days.
- For longer storage, freeze the cheese in a vacuum-sealed bag for up to 1 month. Thaw in the refrigerator before using.
Why You’ll Love This Recipe
- Simple and quick to make with minimal ingredients.
- Fresh, customizable flavors to suit your preferences.
- A healthier and preservative-free alternative to store-bought cheese.
- Versatile enough to be used in various dishes or enjoyed on its own.
Conclusion
This homemade herb-infused cheese is a delightful addition to your kitchen creations. Its rich, creamy texture and fragrant herb flavor make it perfect for any occasion. Whether you’re hosting guests or enjoying a quiet meal at home, this cheese is sure to impress.
Frequently Asked Questions
- Can I use a different type of vinegar? Yes, white vinegar or lemon juice works well as a substitute.
- Can I use low-fat milk? Whole milk is recommended for the best texture, but low-fat milk can be used for a lighter version.
- How can I make the cheese firmer? Press the curds longer or refrigerate overnight.
- What herbs can I use instead of Provencal herbs? Try thyme, oregano, dill, or chives for different flavors.
- Can I skip the butter? Yes, but the butter adds creaminess and flavor.
- What can I do with the leftover whey? Use it in smoothies, soups, or baking bread.
- Can I make this cheese lactose-free? Use lactose-free milk for a lactose-free version.
- Can I add other ingredients? Yes, try adding chopped nuts, dried fruits, or garlic for variety.
- How do I know when the milk is curdled? You’ll see solid curds separating from the liquid whey.
- Can I double the recipe? Yes, just double the ingredients and use a larger pot for preparation.