Venture into the realm of refreshing and nutritious salads with this Secret Delight Mushroom and Bean Salad, a culinary creation that balances the earthy taste of mushrooms with the hearty texture of red beans. This salad is a testament to the fact that simple ingredients can transform into a gourmet experience with just a touch of creativity. The addition of crisp pickled cucumbers and the aromatic hint of fresh dill elevate this dish, making it a vibrant and satisfying choice for any meal. Whether you’re seeking a light lunch option or a flavorful side dish, this salad promises a delightful and healthful eating experience.
Perfect for those who love to explore new flavors while maintaining a balanced diet, this salad recipe is not only delicious but also incredibly easy to prepare. It stands as a proof that eating well doesn’t have to be complicated or time-consuming. Each ingredient contributes its unique texture and flavor, creating a harmonious blend that’s dressed in a simple yet creamy mayonnaise dressing. Enjoy this Secret Delight Mushroom and Bean Salad chilled, and let it become your go-to recipe for a quick, nutritious, and delectably satisfying meal any day of the week.
Full Recipe:
Ingredients:
- 350 g mushrooms, sliced
- Vegetable oil for frying
- Salt to taste
- 3 hard-boiled eggs, diced
- 150 g pickled cucumbers, diced
- Fresh dill, chopped
- 400 g canned red beans, drained
- 1 clove of garlic, minced
- Black pepper to taste
- 2 tablespoons mayonnaise
Directions:
- Fry mushrooms in vegetable oil for 3-4 minutes, season with salt, and fry for another 2-3 minutes. Let cool.
- In a mixing bowl, combine eggs, mushrooms, cucumbers, dill, and red beans.
- Stir in garlic, salt, pepper, and mayonnaise until well mixed.
- Chill the salad before serving.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Kcal: 300 | Servings: 4