Scallion Butter Bread Rolls

These soft and buttery Scallion Bread Rolls are packed with the savory goodness of scallions and black pepper, making them a delightful treat for breakfast, snacks, or as an accompaniment to soups and stews. The combination of fluffy bread, creamy butter, and fragrant scallions is sure to win over everyone at the table!

Ingredients

• Bread Dough:
  • Bread flour or wheat flour: 300g (2 cups)
  • Egg: 1 large
  • Milk: 140g (0.6 cup)
  • Sugar: 12g (1 tbsp)
  • Yeast: 3g (1 tsp)
  • Salt: 3g (1/2 tsp)
  • Unsalted butter: 30g (2 tbsp), softened
• Filling:
  • Unsalted butter: 80g (5 tbsp), softened
  • Black pepper: To taste
  • Scallions: Chopped, as needed
  • Additional salt: To taste
• Topping:
  • Egg wash: 1 egg beaten with a little water
  • Sesame seeds: To sprinkle

Directions

• Prepare the Dough:
  • In a large mixing bowl, combine the bread flour, sugar, yeast, and salt. Mix well.
  • In a separate bowl, whisk together the egg and milk. Gradually add this wet mixture to the dry ingredients, stirring until a dough forms.
  • Add 30g of softened butter to the dough and knead on a floured surface for about 10 minutes until smooth and elastic.
  • Cover the dough with a damp cloth and let it rise in a warm place for about 1 hour or until doubled in size.
• Preheat the Oven:
  • Preheat your oven to 175°C (350°F).
• Shape the Dough:
  • Punch down the risen dough and roll it out into a rectangle.
  • Spread 80g of softened butter evenly over the dough.
  • Sprinkle chopped scallions, black pepper, and a little additional salt over the butter.
  • Roll the dough into a log and cut into equal pieces.
• Prepare for Baking:
  • Arrange the dough pieces in a greased baking dish, ensuring they are evenly spaced.
  • Brush the tops with egg wash and sprinkle with sesame seeds.
• Bake the Bread:
  • Bake in the preheated oven for 25 minutes or until the tops are golden brown.
  • Remove from the oven and let cool slightly before serving.

Serving Suggestions

• Pair with a warm bowl of soup or stew.
• Serve as a side with scrambled eggs or omelets for breakfast.
• Enjoy with a cup of tea or coffee as a snack.

Cooking Tips

• Ensure the milk is lukewarm, not hot, to activate the yeast effectively.
• For extra flavor, add grated cheese to the filling before rolling the dough.
• Use fresh scallions for the best flavor and aroma.

Nutritional Benefits

• Scallions are rich in vitamins A and C, promoting immunity and eye health.
• Butter adds a source of healthy fats, while the bread provides energy-rich carbohydrates.
• The sesame seeds on top are a great source of calcium and magnesium.

Dietary Information

• Vegetarian: Yes
• Vegan: No (contains eggs and butter)
• Dairy-Free: No (contains milk and butter)

Nutritional Facts (Per Roll)

• Calories: 220
• Protein: 5g
• Fat: 11g
• Carbohydrates: 25g
• Fiber: 2g
• Sodium: 180mg

Storage

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigeration: Store in the refrigerator for up to 5 days; reheat in the oven or microwave before serving.
• Freezing: Freeze for up to 2 months. Thaw and reheat in a warm oven before serving.

Why You’ll Love This Recipe

• Easy to make and perfect for any occasion.
• A delicious balance of buttery richness and savory scallions.
• Can be customized with additional flavors like cheese or herbs.
• Makes your kitchen smell amazing while baking!

Conclusion
Scallion Butter Bread Rolls are a savory treat that’s perfect for any meal. Their buttery, fragrant filling paired with the fluffy bread dough makes them a crowd-pleaser. Whether you’re serving them fresh out of the oven or reheating leftovers, these rolls are always a hit. Try this recipe today and enjoy the comfort of homemade bread!

Frequently Asked Questions (FAQs)

1. Can I use whole wheat flour?
   Yes, but the texture may be denser. Use half whole wheat and half bread flour for better results.
2. Can I make these vegan?
   Substitute the milk with plant-based milk, butter with vegan butter, and skip the egg wash.
3. What if I don’t have sesame seeds?
   Use poppy seeds, flaxseeds, or leave them out entirely.
4. Can I add cheese to the filling?
   Absolutely! Grated cheddar or mozzarella works great.
5. How do I know if the dough is kneaded enough?
   The dough should be smooth and elastic, and it should spring back slightly when pressed.
6. Can I make the dough ahead of time?
   Yes, refrigerate the dough after the first rise and bring it to room temperature before shaping.
7. What other herbs can I add?
   Parsley, dill, or thyme are great options for added flavor.
8. Can I bake these rolls in individual portions?
   Yes, place the rolls separately on a baking tray for individual servings.
9. What type of yeast should I use?
   Instant yeast or active dry yeast works best.
10. How do I keep the rolls soft after baking?
    Store in an airtight container and reheat with a damp paper towel in the microwave to restore softness.