Savory Onion Rolls

Savory Onion Rolls are soft, flavorful bread rolls filled with sautéed onions and aromatic spices, making them a delightful treat for any occasion. Perfect as a snack, appetizer, or side dish, these rolls offer a burst of flavor with every bite. Whether you’re hosting a dinner party or enjoying a quiet family meal, these savory rolls are sure to impress!

Ingredients

For the Dough:

  • 1 teaspoon yeast (2 g)
  • 2 cups warm water (400 ml)
  • 1 teaspoon salt (6 g)
  • 5 cups all-purpose flour (550 g)

For Greasing:

  • 140 g butter, softened

For the Filling:

  • 6-7 tablespoons oil or olive oil
  • 2 onions, finely chopped
  • 1 teaspoon chili pepper (2 g)
  • 1 teaspoon black pepper (4 g)
  • 1 teaspoon red pepper (4 g)
  • 1 teaspoon salt (4 g)

Directions

Prepare the Dough:

  • Dissolve the yeast in warm water and let sit for 5 minutes until frothy.
  • Add salt and gradually mix in the flour to form a dough.
  • Knead the dough for 10 minutes until smooth and elastic.
  • Cover with a damp cloth and let it rise in a warm place for 1 hour, or until doubled in size.

Prepare the Filling:

  • Heat oil in a skillet over medium heat.
  • Add chopped onions and sauté until soft and translucent.
  • Stir in chili pepper, black pepper, red pepper, and salt. Cook for another 2-3 minutes. Remove from heat and let cool.

Assemble the Rolls:

  • Preheat oven to 200°C (400°F).
  • Divide the dough into two equal pieces and roll each into a large rectangle.
  • Spread half of the softened butter over each rectangle.
  • Evenly distribute the onion mixture over the dough.
  • Roll the dough tightly into a log and slice into rolls.
  • Place the rolls on a greased baking sheet and let them rest for 10 minutes.

Bake the Rolls:

  • Bake in the preheated oven for 20-25 minutes, or until golden brown.
  • Remove from oven and let cool slightly before serving.

Serving Suggestions

  • Pair with a hearty soup or stew for a complete meal.
  • Serve as a side dish with roasted meats or grilled vegetables.
  • Enjoy with a cup of tea or coffee as a savory snack.

Cooking Tips

  • Use warm, not hot, water to activate the yeast properly.
  • For extra flavor, sprinkle grated cheese or fresh herbs on top before baking.
  • Ensure rolls are evenly spaced on the baking sheet for even cooking.

Nutritional Benefits

  • Onions are rich in antioxidants and vitamins.
  • Olive oil provides healthy fats beneficial for heart health.
  • Homemade rolls are free from preservatives found in store-bought bread.

Dietary Information

  • Vegetarian: Yes
  • Dairy-Free: Use plant-based butter alternatives.
  • Vegan: Substitute butter with plant-based alternatives and ensure the dough contains no animal-derived ingredients.

Nutritional Facts (Per Roll)

  • Calories: 180
  • Carbohydrates: 28 g
  • Protein: 4 g
  • Fat: 6 g
  • Fiber: 2 g
  • Sodium: 210 mg

Storage

  • Room Temperature: Store in an airtight container for 2 days.
  • Refrigeration: Store for up to 5 days and reheat before serving.
  • Freezing: Freeze for up to 2 months. Thaw and reheat in an oven at 180°C (350°F).

Why You’ll Love This Recipe

  • Easy to prepare with minimal ingredients.
  • Perfectly soft and flavorful with a savory filling.
  • Great for any occasion, from casual snacks to elegant dinners.
  • Customizable with various spices and herbs to suit your taste.

Conclusion
Savory Onion Rolls are a delicious combination of soft, buttery bread and flavorful onion filling. They’re easy to make, versatile, and perfect for sharing with loved ones. These rolls will quickly become a favorite addition to your recipe collection. Give them a try, and you’ll see why they’re so irresistible!

Frequently Asked Questions (FAQs)

  1. Can I use whole wheat flour?
    Yes, but adjust the water slightly as whole wheat flour absorbs more liquid.
  2. Can I make these rolls vegan?
    Substitute butter with plant-based alternatives and ensure the dough contains no animal products.
  3. Can I freeze the rolls?
    Yes, freeze the baked rolls and reheat as needed.
  4. What can I add to the filling?
    Cheese, fresh herbs, or even cooked bacon make great additions.
  5. Can I prepare the dough in advance?
    Yes, refrigerate the dough overnight and let it come to room temperature before baking.
  6. Can I make smaller rolls?
    Absolutely! Just adjust the baking time accordingly.
  7. What oil works best for the filling?
    Olive oil adds great flavor, but any neutral oil will work.
  8. How do I prevent the rolls from drying out?
    Cover with foil during the last 5 minutes of baking if they brown too quickly.
  9. Can I add seeds on top?
    Yes, sprinkle sesame or poppy seeds on the rolls before baking.
  10. What can I serve with these rolls?
    Serve them with soups, stews, or a simple dipping sauce like marinara or garlic butter.