Savory Onion Rolls are soft, flavorful bread rolls filled with sautéed onions and aromatic spices, making them a delightful treat for any occasion. Perfect as a snack, appetizer, or side dish, these rolls offer a burst of flavor with every bite. Whether you’re hosting a dinner party or enjoying a quiet family meal, these savory rolls are sure to impress!
Ingredients
For the Dough:
- 1 teaspoon yeast (2 g)
- 2 cups warm water (400 ml)
- 1 teaspoon salt (6 g)
- 5 cups all-purpose flour (550 g)
For Greasing:
- 140 g butter, softened
For the Filling:
- 6-7 tablespoons oil or olive oil
- 2 onions, finely chopped
- 1 teaspoon chili pepper (2 g)
- 1 teaspoon black pepper (4 g)
- 1 teaspoon red pepper (4 g)
- 1 teaspoon salt (4 g)
Directions
Prepare the Dough:
- Dissolve the yeast in warm water and let sit for 5 minutes until frothy.
- Add salt and gradually mix in the flour to form a dough.
- Knead the dough for 10 minutes until smooth and elastic.
- Cover with a damp cloth and let it rise in a warm place for 1 hour, or until doubled in size.
Prepare the Filling:
- Heat oil in a skillet over medium heat.
- Add chopped onions and sauté until soft and translucent.
- Stir in chili pepper, black pepper, red pepper, and salt. Cook for another 2-3 minutes. Remove from heat and let cool.
Assemble the Rolls:
- Preheat oven to 200°C (400°F).
- Divide the dough into two equal pieces and roll each into a large rectangle.
- Spread half of the softened butter over each rectangle.
- Evenly distribute the onion mixture over the dough.
- Roll the dough tightly into a log and slice into rolls.
- Place the rolls on a greased baking sheet and let them rest for 10 minutes.
Bake the Rolls:
- Bake in the preheated oven for 20-25 minutes, or until golden brown.
- Remove from oven and let cool slightly before serving.
Serving Suggestions
- Pair with a hearty soup or stew for a complete meal.
- Serve as a side dish with roasted meats or grilled vegetables.
- Enjoy with a cup of tea or coffee as a savory snack.
Cooking Tips
- Use warm, not hot, water to activate the yeast properly.
- For extra flavor, sprinkle grated cheese or fresh herbs on top before baking.
- Ensure rolls are evenly spaced on the baking sheet for even cooking.
Nutritional Benefits
- Onions are rich in antioxidants and vitamins.
- Olive oil provides healthy fats beneficial for heart health.
- Homemade rolls are free from preservatives found in store-bought bread.
Dietary Information
- Vegetarian: Yes
- Dairy-Free: Use plant-based butter alternatives.
- Vegan: Substitute butter with plant-based alternatives and ensure the dough contains no animal-derived ingredients.
Nutritional Facts (Per Roll)
- Calories: 180
- Carbohydrates: 28 g
- Protein: 4 g
- Fat: 6 g
- Fiber: 2 g
- Sodium: 210 mg
Storage
- Room Temperature: Store in an airtight container for 2 days.
- Refrigeration: Store for up to 5 days and reheat before serving.
- Freezing: Freeze for up to 2 months. Thaw and reheat in an oven at 180°C (350°F).
Why You’ll Love This Recipe
- Easy to prepare with minimal ingredients.
- Perfectly soft and flavorful with a savory filling.
- Great for any occasion, from casual snacks to elegant dinners.
- Customizable with various spices and herbs to suit your taste.
Conclusion
Savory Onion Rolls are a delicious combination of soft, buttery bread and flavorful onion filling. They’re easy to make, versatile, and perfect for sharing with loved ones. These rolls will quickly become a favorite addition to your recipe collection. Give them a try, and you’ll see why they’re so irresistible!
Frequently Asked Questions (FAQs)
- Can I use whole wheat flour?
Yes, but adjust the water slightly as whole wheat flour absorbs more liquid. - Can I make these rolls vegan?
Substitute butter with plant-based alternatives and ensure the dough contains no animal products. - Can I freeze the rolls?
Yes, freeze the baked rolls and reheat as needed. - What can I add to the filling?
Cheese, fresh herbs, or even cooked bacon make great additions. - Can I prepare the dough in advance?
Yes, refrigerate the dough overnight and let it come to room temperature before baking. - Can I make smaller rolls?
Absolutely! Just adjust the baking time accordingly. - What oil works best for the filling?
Olive oil adds great flavor, but any neutral oil will work. - How do I prevent the rolls from drying out?
Cover with foil during the last 5 minutes of baking if they brown too quickly. - Can I add seeds on top?
Yes, sprinkle sesame or poppy seeds on the rolls before baking. - What can I serve with these rolls?
Serve them with soups, stews, or a simple dipping sauce like marinara or garlic butter.