Scallion and Butter Pull-Apart Bread

This Scallion and Butter Pull-Apart Bread is a savory delight that’s perfect for any occasion. Soft, buttery layers combined with the fresh taste of scallions and a hint of black pepper make this bread a favorite for both snacking and serving alongside meals. Topped with sesame seeds, it has a delightful crunch that complements the tender interior.

Preparation Time: 20 minutes
Rising Time: 1 hour
Cooking Time: 25 minutes
Total Time: 1 hour 45 minutes

Ingredients:

• 300g (2 cups) bread flour or wheat flour
• 1 egg
• 140g (0.6 cup) milk
• 12g (1 tbsp) sugar
• 3g (1 tsp) yeast
• 3g (1/2 tsp) salt
• 30g (2 tbsp) unsalted butter, softened
• 80g (5 tbsp) butter, softened
• Black pepper to taste
• Scallion, chopped
• Additional salt to taste
• Egg wash (1 egg beaten with a little water)
• Sesame seeds for topping

Directions:

1. Prepare the Dough:
   • In a large bowl, combine the bread flour, sugar, yeast, and salt. Mix well.
   • In a separate bowl, whisk together the egg and milk. Gradually add this mixture to the dry ingredients, mixing until a dough forms.
   • Add the 30g of unsalted butter to the dough and knead until smooth and elastic, about 10 minutes.
   • Cover the dough with a damp cloth and let it rise in a warm place for about 1 hour, or until doubled in size.
2. Preheat the Oven:
   • Preheat your oven to 175°C (350°F).
3. Shape the Dough:
   • Punch down the dough and roll it out into a rectangle.
   • Spread the 80g of softened butter evenly over the dough.
   • Sprinkle with chopped scallion, black pepper, and additional salt to taste.
   • Roll the dough into a log and cut into equal pieces.
4. Prepare for Baking:
   • Place the pieces in a greased baking dish.
   • Brush with egg wash and sprinkle with sesame seeds.
5. Bake the Bread:
   • Bake in the preheated oven for 25 minutes, or until golden brown.
   • Let the bread cool slightly before serving.

Serving Suggestions:

• Serve warm as a side with soups, stews, or salads.
• Enjoy on its own as a savory snack.
• Pair with a cheese platter for an elegant appetizer.

Cooking Tips:

• Ensure the butter is softened for easy spreading.
• Use freshly ground black pepper for a more robust flavor.
• Adjust the amount of scallion to your preference.

Nutritional Benefits:

• Provides a good source of protein from the egg and milk.
• Contains essential vitamins and minerals from the flour and scallions.
• The butter adds healthy fats, making the bread rich and satisfying.

Dietary Information:

• Suitable for vegetarians.
• Can be made dairy-free by using plant-based milk and butter substitutes.

Storage:

• Store leftovers in an airtight container at room temperature for up to 2 days.
• Reheat in the oven or microwave before serving.
• Can be frozen for up to 1 month. Thaw overnight in the refrigerator before reheating.

Why You’ll Love This Recipe:

• Soft, buttery layers with a delightful savory flavor.
• Easy to prepare and perfect for sharing.
• Versatile and can be served with various dishes or enjoyed on its own.

Conclusion:

Scallion and Butter Pull-Apart Bread is a delicious and versatile addition to any meal. Its savory layers and buttery texture make it irresistible. Whether you serve it as a side dish or enjoy it as a snack, this bread is sure to become a favorite. Enjoy the warm, comforting flavors and the delightful crunch of sesame seeds in every bite!