This Scallion and Butter Pull-Apart Bread is a savory delight that’s perfect for any occasion. Soft, buttery layers combined with the fresh taste of scallions and a hint of black pepper make this bread a favorite for both snacking and serving alongside meals. Topped with sesame seeds, it has a delightful crunch that complements the tender interior.
Preparation Time: 20 minutes
Rising Time: 1 hour
Cooking Time: 25 minutes
Total Time: 1 hour 45 minutes
Ingredients:
- 300g (2 cups) bread flour or wheat flour
- 1 egg
- 140g (0.6 cup) milk
- 12g (1 tbsp) sugar
- 3g (1 tsp) yeast
- 3g (1/2 tsp) salt
- 30g (2 tbsp) unsalted butter, softened
- 80g (5 tbsp) butter, softened
- Black pepper to taste
- Scallion, chopped
- Additional salt to taste
- Egg wash (1 egg beaten with a little water)
- Sesame seeds for topping
Directions:
- Prepare the Dough:
- In a large bowl, combine the bread flour, sugar, yeast, and salt. Mix well.
- In a separate bowl, whisk together the egg and milk. Gradually add this mixture to the dry ingredients, mixing until a dough forms.
- Add the 30g of unsalted butter to the dough and knead until smooth and elastic, about 10 minutes.
- Cover the dough with a damp cloth and let it rise in a warm place for about 1 hour, or until doubled in size.
- Preheat the Oven:
- Preheat your oven to 175°C (350°F).
- Shape the Dough:
- Punch down the dough and roll it out into a rectangle.
- Spread the 80g of softened butter evenly over the dough.
- Sprinkle with chopped scallion, black pepper, and additional salt to taste.
- Roll the dough into a log and cut into equal pieces.
- Prepare for Baking:
- Place the pieces in a greased baking dish.
- Brush with egg wash and sprinkle with sesame seeds.
- Bake the Bread:
- Bake in the preheated oven for 25 minutes, or until golden brown.
- Let the bread cool slightly before serving.
Serving Suggestions:
- Serve warm as a side with soups, stews, or salads.
- Enjoy on its own as a savory snack.
- Pair with a cheese platter for an elegant appetizer.
Cooking Tips:
- Ensure the butter is softened for easy spreading.
- Use freshly ground black pepper for a more robust flavor.
- Adjust the amount of scallion to your preference.
Nutritional Benefits:
- Provides a good source of protein from the egg and milk.
- Contains essential vitamins and minerals from the flour and scallions.
- The butter adds healthy fats, making the bread rich and satisfying.
Dietary Information:
- Suitable for vegetarians.
- Can be made dairy-free by using plant-based milk and butter substitutes.
Storage:
- Store leftovers in an airtight container at room temperature for up to 2 days.
- Reheat in the oven or microwave before serving.
- Can be frozen for up to 1 month. Thaw overnight in the refrigerator before reheating.
Why You’ll Love This Recipe:
- Soft, buttery layers with a delightful savory flavor.
- Easy to prepare and perfect for sharing.
- Versatile and can be served with various dishes or enjoyed on its own.
Conclusion:
Scallion and Butter Pull-Apart Bread is a delicious and versatile addition to any meal. Its savory layers and buttery texture make it irresistible. Whether you serve it as a side dish or enjoy it as a snack, this bread is sure to become a favorite. Enjoy the warm, comforting flavors and the delightful crunch of sesame seeds in every bite!