If you’re looking for a way to transform cabbage from an afterthought to the star of the show, then look no further! This recipe offers a simple and incredibly delicious solution – a delightful veggie bake packed with colorful vegetables, fluffy eggs, and a cheesy topping.
Ingredients:
- 3 large potatoes, peeled and diced
- 450 grams (1 lb) cabbage, chopped
- 1 bell pepper, diced (color of your choice)
- 1 leek, sliced
- 1 carrot, grated
- 5 eggs
- 1/4 cup milk
- 4 tablespoons flour
- 1 tablespoon baking powder
- 4 tablespoons olive oil
- 100 grams (3.5 oz) cheese, grated
- Salt and pepper, to taste
Instructions:
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Preheat and Prep: Get your oven ready by preheating it to 180°C (350°F) Grease a baking dish with a little olive oil to ensure nothing sticks.
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Veggie Party: In a large mixing bowl, gather all the chopped and diced vegetables – potatoes, cabbage, bell pepper, leek, and grated carrot. Give them a good toss to combine.
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Eggcellent Mixture: In a separate bowl, grab your whisk and crack in the eggs. Add the milk, flour, baking powder, and olive oil. Whisk everything together until you have a smooth and well-combined batter. Season with salt and pepper to taste.
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Batter Up! Pour the egg batter over the prepared vegetables in the mixing bowl. Gently fold everything together until the vegetables are evenly coated with the batter.
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Baking Time: Transfer the mixture to your greased baking dish and spread it out evenly to ensure even cooking.
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Cheesy Goodness: Sprinkle the grated cheese generously over the top of the vegetable and egg mixture. This will create a delicious and visually appealing golden brown crust.
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Baking Beauty: Pop the baking dish into your preheated oven and bake it for 40-45 minutes. You’re looking for the top to turn a beautiful golden brown and the vegetables to be tender when pierced with a fork.
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Serving Suggestion: Once the baking time is up, take the dish out of the oven and allow it to cool slightly before serving. This allows the eggs to finish setting and everything to come together perfectly. Enjoy this warm and comforting veggie bake!
More About This Recipe:
The beauty of this recipe lies in its versatility. Feel free to experiment with different vegetables like broccoli, peas, or zucchini. You can also use a different type of cheese, such as mozzarella or cheddar, to suit your taste preferences.
Conclusion:
This veggie bake is a fantastic way to enjoy a healthy and satisfying meal. It’s perfect for a weeknight dinner, a potluck contribution, or even a vegetarian main course. So next time you have cabbage on hand, ditch the ordinary and embrace the deliciousness of this simple yet flavorful bake!