Calling all busy bees and dessert aficionados! If you’re looking for a quick and incredibly satisfying treat that requires no baking, then look no further than these no-bake chocolate peanut butter cookies. Made with readily available ingredients and ready in under an hour, these bite-sized delights are sure to become a new favorite.
Ingredients:
Main Ingredients:
- 500 g cookies, crushed (your favorite type!)
- 120 g peanuts, chopped
- 120 g sugar
- 60 g cocoa powder
- 250 ml milk
- 150 g butter
For the Glaze:
- 80 g milk chocolate, chopped
- 80 g dark chocolate, chopped
- 20 ml vegetable oil
Instructions:
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Make the Cookie Mixture: In a large mixing bowl, toss together the crushed cookies and chopped peanuts. They’ll form the base of these delicious cookies.
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Cocoa Magic: In a separate saucepan, combine the sugar, cocoa powder, milk, and butter. Heat this mixture over medium heat, stirring constantly. Keep whisking until everything is smooth and the sugar dissolves completely. This creates the rich and chocolatey cookie binder.
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Cookie Dough Time! Pour the hot cocoa mixture over the crushed cookies and peanuts in the mixing bowl. Using a spoon or spatula, mix everything well until the cookie mixture is evenly combined and there are no dry pockets.
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Shaping Up: Now comes the fun part! Use your hands to roll the mixture into bite-sized balls or form them into small cookie shapes. Get creative and have fun with it! Place each shaped cookie onto a baking sheet lined with parchment paper.
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Glaze Adventure: Let’s prepare the decadent chocolate glaze! In a microwave-safe bowl, combine the chopped milk chocolate, dark chocolate, and vegetable oil. Microwave the mixture in short 30-second intervals, stirring in between each time. Keep heating until all the chocolate is melted and smooth, creating a beautiful and glossy glaze.
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Dress Up the Cookies: One by one, dip each cookie into the melted chocolate glaze to fully coat it. Alternatively, you can drizzle the glaze over the cookies for a more rustic look. Let any excess chocolate drip off before placing the glazed cookie back on the parchment-lined baking sheet.
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Setting the Stage: The final step! Pop the baking sheet with your glazed cookies into the refrigerator and chill them for at least 30 minutes. This allows the chocolate glaze to harden and set completely.
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Enjoy! Once the chilling time is up, take your delicious no-bake chocolate peanut butter cookies out of the fridge and enjoy them! They’re perfect for a quick snack attack, after-school treats, or even sharing with friends and family.
More About This Recipe:
The beauty of this recipe is its versatility. Feel free to experiment with different types of crushed cookies, or substitute chopped nuts with another ingredient like chopped pretzels or dried fruit. You can even use white chocolate or a candy coating for the glaze to create different flavor variations.
Conclusion:
So ditch the oven and embrace the ease and deliciousness of these no-bake chocolate peanut butter cookies. With minimal effort and readily available ingredients, you can create a crowd-pleasing treat that’s sure to satisfy any sweet tooth.