Calling all busy bees! This recipe is here to save the day. With minimal prep and just one pan required, this dish delivers amazing results – a flavorful and satisfying egg bake packed with savory goodness.
Ingredients:
- 200 g mushrooms, sliced
- 2 tablespoons butter
- Salt, to taste
- Black pepper, to taste
- 2 green onions, chopped
- 8 eggs
- 4 slices of ham, chopped
- 150 g cheese, grated
Instructions:
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Preheat and Prep: Get your oven ready by preheating it to 200°C (390°F). Lightly grease a baking dish with a touch of butter to ensure easy removal later.
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Sizzling Shrooms: In a large skillet over medium heat, melt the butter. Add the sliced mushrooms and let them cook until they become tender and beautifully golden brown. Season them generously with salt and black pepper to bring out their flavors.
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Mushrooms on a Mission: Spread the cooked mushrooms evenly over the bottom of your greased baking dish. They’ll form the delicious base for our bake.
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The Eggcellent Layer: In a separate bowl, grab your whisk and crack in the eggs. Add a pinch of salt and black pepper, and whisk everything together until well combined.
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Pour Power: Carefully pour the whisked egg mixture over the mushrooms in the baking dish. This creates a delightful egg layer that will bind everything together.
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Flavorful Finish: Sprinkle the chopped green onions and chopped ham over the egg layer. These add pops of color, texture, and savory taste. Finally, top it all off with a generous amount of grated cheese.
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Baking Beauty: Pop the baking dish into your preheated oven and bake it for 10 minutes. You’re looking for the eggs to set completely and the cheese to melt and turn a beautiful golden brown.
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Serving Suggestion: Once the baking time is up, take the dish out of the oven and allow it to cool slightly before serving. This allows the eggs to finish setting and everything to come together perfectly. Enjoy it warm and savor the delicious combination of flavors!
More About This Recipe:
This recipe is a fantastic option for busy weeknights or weekend brunches. Feel free to experiment with different vegetables or cooked sausage instead of ham. You can also add a dollop of sour cream or salsa on top for an extra flavor dimension.
Conclusion:
So ditch the complicated recipes and embrace the ease and deliciousness of this one-pan mushroom and ham bake. With minimal effort, you can create a satisfying dish that’s sure to please the whole family.