These Zucchini and Sausage Patties are a savory delight, perfect for a quick and satisfying meal. The combination of grated zucchini, Bavarian sausages, and cheese, seasoned with smoked paprika and turmeric, creates a flavorful and hearty patty. The addition of grated potatoes and oat flakes gives these patties a wonderful texture and makes them extra filling.

Serve these patties with a tangy ginger sauce that adds a refreshing kick to every bite. The sauce, made with sour cream, mayonnaise, lemon juice, soy sauce, and freshly grated ginger, perfectly complements the savory flavors of the patties. Enjoy these patties warm, garnished with fresh dill or parsley, and pair them with a side salad or steamed vegetables for a complete meal.

 

Full Recipe:

 

Ingredients:

For the Patties:

• 2 eggs
• 100 g (1 cup) oat flakes
• Smoked paprika (to taste)
• 1/2 teaspoon turmeric
• 1 zucchini, grated
• 50 g (1/2 cup) cheese, grated
• Dill (to taste)
• 150 g (5.3 oz) Bavarian sausages, chopped
• 1 onion, finely chopped
• 1 clove of garlic, minced
• 3 potatoes, grated
• 2 eggs
• Black pepper (to taste)
• Italian herbal blend (to taste)
• 70 g (1/2 cup) flour
• Vegetable oil (for frying)
• Salt (to taste)

For the Sauce:

• 2 tablespoons sour cream
• 1 tablespoon mayonnaise
• 1 tablespoon lemon juice
• 2 tablespoons soy sauce
• 1 teaspoon ginger, grated

Directions:

1. Prepare Ingredients:
   • In a bowl, mix 100 g oat flakes, smoked paprika, and 1/2 teaspoon turmeric. Add grated zucchini and salt. Let rest for 15 minutes.
2. Combine Ingredients:
   • Add grated cheese, dill, chopped Bavarian sausages, finely chopped onion, minced garlic, grated potatoes, 2 eggs, black pepper, and Italian herbal blend to the zucchini mixture. Mix well.
3. Form Patties:
   • Add 70 g flour to the mixture and combine until it forms a batter. Heat vegetable oil in a pan. Shape the mixture into patties and fry for 3-4 minutes on each side until golden brown.
4. Prepare Sauce:
   • In a small bowl, mix 2 tablespoons sour cream, 1 tablespoon mayonnaise, 1 tablespoon lemon juice, 2 tablespoons soy sauce, and 1 teaspoon grated ginger. Serve the patties with the sauce.

Serving Suggestions:

• Serve warm with a side salad or steamed vegetables.
• Garnish with extra dill or parsley for added flavor.

Tips:

• Ensure the zucchini and potatoes are well-drained to avoid excess moisture in the patties.
• Adjust the seasoning to your taste preference.
• Use a non-stick pan for easier frying and less oil usage.

Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes

Kcal: 250 kcal per serving (approximate) | Servings: Makes about 12 patties

 

Here are some additional tips and information about this recipe:

Tips for Making the Best Zucchini and Sausage Patties

1. Drain the Vegetables: Ensure the zucchini and potatoes are well-drained to avoid excess moisture in the patties.
2. Seasoning: Adjust the seasoning to your taste preference, adding more spices if desired.
3. Frying Tips: Use a non-stick pan for easier frying and less oil usage. Make sure the oil is hot before adding the patties to achieve a crispy exterior.

Variations and Serving Suggestions

1. Vegetarian Option: Omit the sausages and add more vegetables like bell peppers or mushrooms for a vegetarian version.
2. Cheese Varieties: Experiment with different types of cheese, such as cheddar or gouda, for a different flavor profile.
3. Serving Ideas: Serve with a side of Greek yogurt or a light cucumber salad for a refreshing contrast.

Storage Tips

• Refrigeration: Store any leftover patties in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on the stovetop before serving.
• Freezing: The patties can be frozen before frying. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. Thaw in the refrigerator before frying.

Nutritional Information

Here’s a brief look at the nutritional content per serving (approximate values):

• Calories: 250 kcal per serving
• Carbohydrates: 20g
• Protein: 10g
• Fat: 15g
• Saturated Fat: 5g
• Cholesterol: 60mg
• Fiber: 3g
• Sugar: 2g

Possible Questions About This Recipe

1. Can I bake the patties instead of frying?
   • Yes, you can bake the patties at 200°C (390°F) for 15-20 minutes or until golden brown, flipping halfway through.
2. What if I don’t have oat flakes?
   • You can substitute with breadcrumbs or quick oats.
3. Can I use different spices?
   • Yes, feel free to customize the spices to your liking.
4. How do I prevent the patties from falling apart?
   • Make sure the mixture is well-combined and not too wet. Adding more flour or oats can help bind the mixture.
5. What other sauces can I serve with these patties?
   • Serve with a garlic aioli, tzatziki, or a simple tomato sauce.
6. How do I store leftover sauce?
   • Store the sauce in an airtight container in the refrigerator for up to 3 days.
7. Can I use other types of sausages?
   • Yes, you can use any type of sausage you prefer, such as Italian or chorizo.
8. What can I use instead of mayonnaise in the sauce?
   • Greek yogurt or sour cream can be used as a substitute for mayonnaise.
9. Can I add other vegetables to the patties?
   • Yes, finely chopped bell peppers, spinach, or mushrooms can be added to the mixture.
10. How do I know when the patties are done?
    • The patties should be golden brown and cooked through, with a crispy exterior.

Conclusion

These Zucchini and Sausage Patties with Tangy Ginger Sauce are a delicious and easy meal that’s perfect for any occasion. Enjoy making and sharing this savory recipe with your friends and family!