These Spinach and Cheese Puff Pastry Squares are a delightful and savory treat perfect for any occasion. The flaky puff pastry encases a rich filling of spinach, garlic, cream cheese, and mozzarella, creating a delicious combination of flavors and textures. Each bite offers a crispy exterior with a creamy and cheesy interior, making these squares irresistible.

Perfect as an appetizer, snack, or party food, these puff pastry squares are easy to prepare and bake. Serve them warm or at room temperature, garnished with fresh herbs or a side of dipping sauce for an extra touch of flavor. Enjoy the delightful taste and convenience of these savory pastries.

Full Recipe:

Ingredients:

• 1 sheet puff pastry
• 7 oz baby spinach
• 2 garlic cloves, minced
• 1 tbsp olive oil
• 8 oz cream cheese
• 1/2 cup mozzarella cheese, shredded
• 1 egg, beaten
• 1 egg yolk
• Pinch of salt
• Pinch of black pepper

Instructions:

1. Preheat the Oven:
   • Preheat the oven to 400°F (200°C).
   • Line a baking tray with parchment paper.
2. Prepare the Spinach:
   • Heat olive oil in a pan over medium heat.
   • Sauté the minced garlic for about 2 minutes until soft and fragrant.
   • Add the baby spinach to the pan, season with a pinch of salt and pepper, and sauté until wilted. Remove from heat and allow to cool.
3. Prepare the Puff Pastry:
   • Cut the puff pastry sheet into 6 or 12 squares, depending on your desired size.
   • Place the squares on the prepared baking tray.
4. Make the Filling:
   • In a mixing bowl, combine the cooled spinach, cream cheese, mozzarella cheese, and the beaten egg.
   • Season with a pinch of salt and pepper, then mix thoroughly until well combined.
5. Assemble the Pastry Squares:
   • Divide the spinach mixture evenly among the puff pastry squares, placing a spoonful of the mixture in the center of each square.
   • Fold two opposite edges of each square towards the center, pressing them tightly together to seal.
6. Prepare for Baking:
   • Brush the tops of the spinach puffs with the beaten egg yolk for a glossy finish.
7. Bake:
   • Bake in the preheated oven for 25 to 35 minutes, or until the puffs are golden brown and the pastry is cooked through.
8. Serve:
   • Remove from the oven and let cool slightly before serving.
   • Enjoy your delicious spinach and cheese puff pastry squares warm or at room temperature.

Tips:

• Ensure the spinach is well-drained to avoid soggy pastry.
• Customize with different cheeses or add herbs for extra flavor.

Prep Time: 20 minutes | Cooking Time: 25-35 minutes | Total Time: 45-55 minutes

Kcal: 200 kcal per serving (approximate) | Servings: Makes about 6-12 squares

 

Here are some additional tips and information about this recipe:

Tips for Making the Best Spinach and Cheese Puff Pastry Squares

1. Drain the Spinach: Ensure the spinach is well-drained to avoid soggy pastry.
2. Customize Flavors: Customize with different cheeses or add herbs like dill or parsley for extra flavor.
3. Egg Wash: Use the egg wash to give the pastry a beautiful golden finish.

Variations and Serving Suggestions

1. Different Fillings: Add cooked mushrooms, bacon, or sun-dried tomatoes for variety.
2. Cheese Options: Try using feta, goat cheese, or cheddar for a different flavor profile.
3. Serving Ideas: Serve with a side of marinara sauce, ranch dressing, or a light salad.

Storage Tips

• Refrigeration: Store any leftover pastries in an airtight container in the refrigerator for up to 2 days. Reheat in the oven before serving.
• Freezing: The assembled but unbaked puff pastry squares can be frozen. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

Nutritional Information

Here’s a brief look at the nutritional content per serving (approximate values):

• Calories: 200 kcal per serving
• Carbohydrates: 15g
• Protein: 6g
• Fat: 12g
• Saturated Fat: 5g
• Cholesterol: 40mg
• Fiber: 1g
• Sugar: 2g

Possible Questions About This Recipe

1. Can I use frozen spinach?
   • Yes, thaw and drain frozen spinach thoroughly before using.
2. What if I don’t have puff pastry?
   • You can use crescent roll dough or phyllo dough as a substitute.
3. Can I make this recipe dairy-free?
   • Yes, use dairy-free cream cheese and mozzarella alternatives.
4. How do I prevent the pastry from sticking?
   • Use parchment paper and lightly grease it with oil or butter.
5. Can I add spices to the filling?
   • Yes, adding nutmeg, cayenne pepper, or Italian seasoning can enhance the flavor.
6. How do I store leftover puff pastry squares?
   • Store in an airtight container in the refrigerator and reheat before serving.
7. What other vegetables can I use?
   • Try using kale, Swiss chard, or arugula instead of spinach.
8. Can I prepare the filling ahead of time?
   • Yes, the filling can be prepared a day ahead and stored in the refrigerator.
9. What can I use instead of an egg wash?
   • Use milk or cream as an alternative to egg wash.
10. How do I know when the pastries are done?
    • The pastries should be golden brown and the cheese melted and bubbly.

Conclusion

These Spinach and Cheese Puff Pastry Squares are a delicious and easy snack or appetizer that’s perfect for any occasion. Enjoy making and sharing this savory recipe with your friends and family!